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Whipped Shortbread Cookies: Buttery, Melt-in-Your-Mouth Delight

These whipped shortbread cookies are incredibly easy to make and boast a delicate, melt-in-your-mouth texture. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American, British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (2 sticks) Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 cup Powdered Sugar for dusting (optional)

Equipment

  • Mixing Bowls
  • Electric Mixer (handheld or stand)
  • Baking Sheets
  • Parchment Paper
  • Fork

Method
 

Instructions
  1. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
  2. Add vanilla: Beat in the vanilla extract until well combined.
  3. Incorporate dry ingredients: Gradually add the flour and salt, mixing on low speed until just combined. Do not overmix.
  4. Chill the dough: Cover the bowl and refrigerate the dough for at least 30 minutes.
  5. Preheat oven & prepare baking sheet: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Shape and bake cookies: Roll the dough into 1-inch balls. Place onto prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten each ball slightly with a fork. Bake for 12-15 minutes, or until edges are lightly golden.
  7. Cool and dust: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar, if desired.

Notes

For a richer flavor, use brown butter. Experiment with adding citrus zest or extracts like almond or lemon.