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Triple Chocolate Decadence Pie

This rich and decadent pie features a chocolate graham cracker crust, a creamy triple chocolate filling, and a smooth chocolate ganache topping. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Chocolate graham cracker crumbs
  • 0.25 cup Unsweetened cocoa powder
  • 6 tablespoons Unsalted butter, melted
  • 0.25 cup Granulated sugar
Filling Ingredients
  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 6 ounces Bittersweet chocolate, chopped
  • 4 ounces Unsweetened chocolate, chopped
Ganache Ingredients
  • 0.5 cup Semi-sweet chocolate chips
  • 0.5 cup Heavy cream

Equipment

  • 9-inch pie plate
  • Medium Bowl
  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, cocoa powder, melted butter, and sugar in a bowl. Press into a 9-inch pie plate.
  2. Bake for 8-10 minutes, until lightly golden. Cool completely.
  3. In a saucepan, heat sweetened condensed milk and heavy cream over medium-low heat, stirring until warmed through.
  4. Remove from heat and stir in semi-sweet, bittersweet, and unsweetened chocolate until melted and smooth.
  5. Pour chocolate filling into the cooled crust. Refrigerate for at least 4 hours, or overnight.
  6. For the ganache: Heat heavy cream until simmering. Pour over semi-sweet chocolate chips; let stand 1 minute.
  7. Whisk until smooth and glossy. Pour over the set filling. Refrigerate for 30 minutes before serving.

Notes

For a richer flavor, use high-quality chocolate. You can garnish with chocolate shavings or fresh berries before serving.