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The Joy of Christmas Fudge

A rich and decadent Christmas fudge recipe, easy to make and perfect for holiday gifting. This festive fudge is loaded with chocolate and optional festive additions.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (2 sticks) Unsalted Butter
  • 1 14-ounce can Sweetened Condensed Milk
  • 12 ounces Semi-Sweet Chocolate Chips
  • 6 ounces White Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chopped Pecans or Walnuts Optional
  • 1/4 cup Mini Marshmallows Optional
  • as needed Red and Green Sprinkles Optional

Equipment

  • 8x8 inch baking pan
  • Heavy-bottomed saucepan
  • Spatula
  • Parchment Paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
  2. Melt the butter in a large, heavy-bottomed saucepan over medium-low heat. Stir constantly to prevent burning.
  3. Add the sweetened condensed milk and stir until completely smooth and well combined.
  4. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in the vanilla extract.
  5. Stir in the white chocolate chips until melted and the mixture is completely smooth.
  6. Add optional ingredients (nuts, marshmallows, sprinkles) and stir gently to combine.
  7. Pour the fudge mixture into the prepared baking pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer fudge, use dark chocolate instead of semi-sweet.