Go Back

The Best Creamy Mashed Potatoes

Fluffy, creamy mashed potatoes that are perfect as a side dish. Easy to make and guaranteed to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes peeled and quartered
  • 1/2 cup Whole Milk
  • 1/4 cup Unsalted Butter cut into pieces
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Sour Cream optional
  • 1/2 teaspoon Garlic Powder optional
  • 2 tablespoons Chives chopped, for garnish (optional)

Equipment

  • Large pot
  • Colander
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Place potatoes in a large pot and cover with cold water. Add about an inch of water above the potatoes. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain potatoes thoroughly in a colander. Let them sit for a few minutes to steam off excess moisture.
  4. Return potatoes to the pot. Add milk, butter, salt, pepper, and optional garlic powder.
  5. Mash potatoes until smooth and creamy using a potato masher or electric mixer. If using a mixer, start on low and gradually increase to medium speed.
  6. Stir in sour cream (if using). Taste and adjust seasoning as needed.
  7. Garnish with chopped chives (if using) and serve immediately.

Notes

For extra fluffy potatoes, consider using a ricer instead of a masher. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.