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Sweet and Spicy Cranberry Salsa

A vibrant and flavorful salsa perfect for holiday gatherings or a weeknight snack. The sweet cranberries are balanced by spicy jalapeños and a zesty lime dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh or Frozen Cranberries If frozen, thaw completely before using.
  • 0.5 cup Red Onion Finely chopped
  • 0.5 cup Orange Juice
  • 0.25 cup Cilantro Chopped
  • 2 Jalapeños Seeded and minced (adjust to your spice preference)
  • 0.25 cup Honey or Maple Syrup
  • 2 tablespoons Lime Juice
  • 1 teaspoon Ground Cumin
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Equipment

  • Medium Mixing Bowl
  • Measuring Cups and Spoons
  • Cutting board
  • Knife

Method
 

Instructions
  1. In a medium bowl, combine the cranberries, red onion, orange juice, cilantro, jalapeños, honey (or maple syrup), lime juice, cumin, salt, and pepper.
  2. Gently stir to combine all ingredients. Make sure the cranberries are evenly distributed.
  3. Taste and adjust seasonings as needed. You may want more honey for sweetness or more jalapeño for heat.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. The longer it sits, the better it tastes! (Up to 2 days)
  6. Serve chilled with tortilla chips, pork tenderloin, grilled chicken, or your favorite protein.

Notes

For a smoother salsa, you can pulse the ingredients in a food processor until coarsely chopped. Consider adding other ingredients like chopped pecans or a pinch of cinnamon for added depth of flavor. Store leftovers in an airtight container in the refrigerator.