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Spooky Halloween Fruit Platter

A fun and easy no-cook Halloween fruit platter perfect for parties or a spooky snack. Create adorable ghost bananas and spider grapes for a festive treat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 Orange
  • 1 Green Apple
  • 1 Red Apple
  • 1 Banana
  • 1 Kiwi
  • 1 cup Grapes (green and/or red)
  • 0.5 cup Strawberries
  • Chocolate Chips Optional, for eyes and mouths
  • Yogurt or Whipped Cream Optional, for ghosts

Equipment

  • Large Platter or Serving Plate
  • Knife
  • Spoon

Method
 

Instructions
  1. Wash all fruits thoroughly under cold running water.
  2. Peel the orange, banana, and kiwi.
  3. Cut the apples into bite-sized pieces or wedges. Halve or quarter the strawberries.
  4. Arrange the fruit on a large platter, grouping similar colors or shapes together for visual appeal.
  5. For ghost bananas: Use a spoon to create a small indentation at the top of the banana. Add a blob of yogurt or whipped cream for the ghost shape and use chocolate chips for eyes.
  6. For spider grapes: Arrange a small bunch of green grapes and use two chocolate chips as spider eyes on one or two grapes.
  7. For orange pumpkins: Cut the orange into thick slices and arrange them like pumpkins. Carve simple jack-o-lantern faces (adult supervision needed).
  8. Serve immediately and enjoy your spooky Halloween fruit platter!

Notes

Feel free to add other seasonal fruits like pears or mandarins. Get creative with your spooky designs! You can also use pretzels or yogurt drops for added decorations.