Go Back

Savory Sausage Stuffing Balls

These flavorful stuffing balls are perfect as a side dish for any holiday meal or weeknight dinner. Easy to make and bursting with savory herbs and spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Italian Sausage
  • 1 medium Onion finely chopped
  • 2 stalks Celery finely chopped
  • 1 cup Dried Bread Crumbs Italian or plain
  • 1/2 cup Chicken Broth
  • 1 Egg lightly beaten
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Fresh Parsley chopped (optional)

Equipment

  • Large skillet
  • Large bowl
  • Baking sheet (optional)

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
  2. Set aside to cool slightly.
  3. In a large bowl, combine the cooked vegetables, ground sausage, bread crumbs, chicken broth, egg, sage, thyme, rosemary, salt, and pepper. If using, add the parsley.
  4. Gently mix until all ingredients are well combined. Do not overmix.
  5. Using your hands, form the mixture into 1-inch to 1 1/2-inch balls.
  6. Heat a large skillet over medium heat. Add the stuffing balls and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
  7. For extra tender stuffing balls, transfer to a baking sheet, cover with foil, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through. If baking, remove foil for the last 5 minutes to allow the tops to brown slightly.
  8. Serve the stuffing balls hot as a side dish.

Notes

These stuffing balls can be made ahead of time and reheated. For a spicier kick, add a pinch of red pepper flakes. You can also substitute ground turkey or chicken for the sausage.