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Ruth's Chris-Style Sweet Potato Casserole

A decadent and creamy sweet potato casserole with a buttery pecan topping, inspired by the famous Ruth's Chris Steak House. Perfect for Thanksgiving or any special occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Mixture
  • 3 lbs Sweet Potatoes Peeled and cubed
  • 1 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 1/2 cup Packed Light Brown Sugar
  • 1/2 cup Whole Milk
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Salt
Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Packed Light Brown Sugar
  • 1/2 cup Chopped Pecans Optional
  • 1/2 cup Unsalted Butter Melted

Equipment

  • Large pot
  • Potato masher or electric mixer
  • 9x13 inch baking dish
  • Medium Bowl

Method
 

Instructions
  1. Boil the sweet potatoes: Place cubed sweet potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Drain well.
  2. Mash the sweet potatoes: While still warm, mash the sweet potatoes using a potato masher or electric mixer until completely smooth.
  3. Combine wet ingredients: Stir in the melted butter, granulated sugar, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
  4. Make the topping: In a medium bowl, combine flour, brown sugar, and pecans (if using). Pour in the melted butter and mix until crumbly.
  5. Assemble the casserole: Pour the sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle the topping evenly over the mixture.
  6. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  7. Cool and serve: Let the casserole cool for at least 10 minutes before serving.

Notes

For an extra touch of richness, use maple syrup instead of some of the granulated sugar. You can also add a pinch of ginger to the sweet potato mixture for a warming spice note. Leftovers can be stored in the refrigerator for up to 3 days.