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Refreshing Cucumber Tomato Salad with Dill and Red Onion

A simple and flavorful salad perfect for a light lunch or side dish. The combination of cucumbers, tomatoes, red onion, and fresh dill creates a refreshing and healthy meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers thinly sliced
  • 2 pints Cherry Tomatoes halved or quartered if large
  • 0.5 medium Red Onion thinly sliced (optional)
  • 1 tablespoon Fresh Dill chopped (or 1 teaspoon dried)
Dressing Ingredients
  • 0.25 cup Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine the sliced cucumbers, halved tomatoes, and red onion (if using).
  2. In a small bowl, whisk together the red wine vinegar, olive oil, chopped dill, salt, and pepper.
  3. Pour the dressing over the cucumber and tomato mixture.
  4. Gently toss to coat all the ingredients evenly with the dressing.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. This step enhances the taste.
  6. Taste and adjust seasonings as needed before serving. Add more salt, pepper, or vinegar to your preference.
  7. Serve chilled. Garnish with extra fresh dill sprigs if desired.

Notes

For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise. Feel free to add other vegetables like bell peppers or shredded carrots. This salad is also delicious with feta cheese crumbled on top.