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Homemade Pumpkin Spice Coffee Creamer

This creamy, dreamy pumpkin spice creamer is easy to make at home with simple ingredients. Perfect for adding a touch of fall flavor to your coffee or tea!
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Prep Time 10 minutes
Total Time 3 hours 30 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 12 ounce can Full-fat coconut milk (refrigerated overnight)
  • 1/2 cup Pumpkin puree (not pumpkin pie filling)
  • 1/4 cup Maple syrup or to taste
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground ginger
  • Pinch Ground cloves
  • Pinch Salt

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Airtight Container

Method
 

Instructions
  1. Refrigerate a can of full-fat coconut milk overnight.
  2. Scoop out the thick, solidified coconut cream from the top of the can, leaving the watery liquid behind. You should have approximately 1 cup of coconut cream.
  3. If you don't have enough coconut cream, add more coconut cream or heavy cream to reach 1 cup.
  4. In a blender, combine the coconut cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, ginger, cloves, and salt.
  5. Blend until completely smooth and creamy.
  6. Taste and adjust sweetness as needed by adding more maple syrup.
  7. Pour into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. This will also thicken the creamer.
  8. Enjoy your homemade pumpkin spice creamer in your coffee, tea, or other favorite hot beverage! It will keep in the refrigerator for up to 1 week.

Notes

For a richer creamer, use full-fat canned coconut milk and chill it thoroughly. Adjust the spices to your liking. A dash of nutmeg would be a delicious addition!