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Grandma's Thanksgiving Stuffing Recipe

A classic Thanksgiving stuffing recipe, moist and flavorful, perfect for any holiday gathering. This recipe uses crusty bread for a delightful texture.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf (16 ounces) Crusty bread, cubed and dried overnight
  • 1 cup Celery, finely chopped
  • 1 cup Onion, finely chopped
  • 1/2 cup Butter
  • 1 teaspoon Sage
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Thyme
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 1 cup Chicken broth Or vegetable broth for vegetarian option
  • 1/2 cup Fresh parsley, chopped Optional
  • 1/2 cup Cranberries, fresh or dried Optional

Equipment

  • Large skillet
  • Large bowl
  • 9x13 inch baking dish
  • Oven

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat. Add celery and onion and cook until softened, about 5-7 minutes.
  3. Stir in sage, poultry seasoning, thyme, pepper, and salt. Cook for 1 minute more, stirring constantly.
  4. In a large bowl, combine the dried bread cubes, celery-onion mixture, and chicken broth. Gently toss to combine, ensuring the bread is moistened. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
  5. If using, stir in fresh parsley and cranberries.
  6. Transfer the stuffing mixture to a greased 9x13 inch baking dish or a similar sized oven-safe dish.
  7. Bake for 30-40 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover with foil.

Notes

For extra flavor, consider using homemade chicken broth. You can also add other vegetables like mushrooms or carrots. Leftovers can be stored in the refrigerator for up to 3 days.