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Gigi Hadid's Easy Pasta: A Quick & Delicious Weeknight Meal

This simple pasta recipe is inspired by Gigi Hadid's famous easy pasta dish. It's quick, adaptable, and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Pasta Any shape you like (penne, rotini, etc.)
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic Minced
  • 1/2 teaspoon Red Pepper Flakes Optional
  • 1 28 ounce can Crushed Tomatoes
  • To taste Salt
  • To taste Black Pepper Freshly ground
  • 1/2 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Basil Chopped, optional
  • 1-2 tablespoons Butter

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Instructions
  1. Cook pasta according to package directions in a large pot of salted boiling water. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using); cook 1 minute until fragrant. Don't burn the garlic!
  3. Add crushed tomatoes, salt, and pepper to the skillet. Bring to a simmer and cook 10-15 minutes, stirring occasionally, until slightly thickened.
  4. Add the drained pasta to the skillet with the sauce. Toss to coat. Add reserved pasta water if the sauce is too thick.
  5. Remove from heat. Stir in Parmesan cheese and butter. The pasta's heat will melt the butter, creating a creamy sauce.
  6. Garnish with fresh basil (if using) and serve immediately.

Notes

Feel free to add other vegetables like spinach, mushrooms, or cherry tomatoes to this recipe. You can also experiment with different cheeses or herbs. Leftovers can be stored in the refrigerator for up to 3 days.