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Garlic Butter Beef Bites & Potatoes

Tender beef cubes and roasted potatoes, tossed in a flavorful garlic butter sauce. A quick and easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Beef Sirloin Steak cut into 1-inch cubes
  • 2 lbs Small Red Potatoes halved or quartered if large
  • 0.5 cup Unsalted Butter (1 stick)
  • 6 cloves Garlic minced
  • 0.25 cup Fresh Parsley chopped
  • 2 tablespoons Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Equipment

  • Large skillet
  • Baking Sheet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a large baking sheet.
  3. In a large skillet over medium-high heat, heat remaining olive oil. Add beef cubes and sear on all sides until browned, about 3-4 minutes per side. Remove beef from skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add minced garlic and thyme; cook for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
  5. Add the seared beef cubes to the skillet with the garlic butter. Toss to coat. Transfer the beef to the baking sheet with the potatoes.
  6. Bake for 20-25 minutes, or until the potatoes are tender and the beef is cooked to your desired internal temperature (use a meat thermometer). Internal temperature should reach at least 145°F (63°C) for medium-rare beef.
  7. Stir in chopped parsley before serving.

Notes

For extra flavor, marinate the beef cubes in a mixture of garlic, thyme, and olive oil for at least 30 minutes before cooking. You can also add other vegetables to the baking sheet, such as carrots, onions, or bell peppers.