Go Back

Fresh Peach Salsa: Sweet, Spicy, and Summery

This vibrant peach salsa is the perfect summer appetizer or topping for grilled meats. Easy to make with fresh, seasonal ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 Ripe Peaches peeled, pitted, and diced
  • 0.5 cup Red Onion finely chopped
  • 1 Jalapeño Pepper seeded and minced (optional, adjust to taste)
  • 0.5 cup Cilantro chopped
  • 0.25 cup Lime Juice
  • 2 tablespoons Sugar (or to taste)
  • 0.25 teaspoon Salt (or to taste)
  • 1 teaspoon Fresh Lime Zest optional, for extra citrus flavor

Equipment

  • Medium Bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. In a medium bowl, gently combine the diced peaches, red onion, jalapeño (if using), cilantro, and lime zest (if using).
  2. In a small bowl, whisk together the lime juice, sugar, and salt until the sugar is completely dissolved.
  3. Pour the lime juice mixture over the peach mixture and stir gently to combine. Be careful not to overmix, as this can cause the peaches to become mushy.
  4. Taste and adjust seasonings as needed, adding more sugar, lime juice, salt, or jalapeño to your preference.
  5. Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld. This step is optional but recommended.
  6. Serve immediately with tortilla chips, as a topping for grilled chicken or fish, or as a topping for tacos or burritos.
  7. For best results, chill for 30 minutes before serving for a refreshing twist.

Notes

For a spicier salsa, add more jalapeño or a pinch of cayenne pepper. You can also add other fruits like mango or berries for a unique flavor combination. Store leftovers in an airtight container in the refrigerator for up to 3 days.