Go Back

Easy Peanut Butter Fudge

This creamy peanut butter fudge is incredibly easy to make and requires minimal ingredients. Perfect for a quick dessert or holiday treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/4 cup Chopped peanuts Optional, for topping
  • 1/4 teaspoon Salt Optional, to taste

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • Whisk or spatula
  • Parchment Paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over medium-low heat, combine sweetened condensed milk, peanut butter, chocolate chips, butter, and salt (if using).
  3. Stir frequently until butter is melted and the mixture is smooth. Reduce heat as needed to prevent burning.
  4. Bring to a gentle simmer, stirring constantly for 5-7 minutes, until slightly thickened and glossy.
  5. Remove from heat and stir in vanilla extract.
  6. Pour mixture into the prepared baking dish. Sprinkle with chopped peanuts (optional).
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift fudge from dish using parchment paper overhang. Cut into squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use dark chocolate chips. You can also add a pinch of cinnamon or other spices for a unique twist.