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Easy No-Bake Peanut Butter Pie

This incredibly easy no-bake peanut butter pie comes together quickly with minimal ingredients and requires no oven time. A perfect dessert for any occasion!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 1/2 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Mixing Bowls
  • Whisk
  • Rubber spatula

Method
 

Instructions
  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened.
  2. Press the graham cracker mixture into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to firmly pack the crust.
  3. In a large bowl, whisk together the sweetened condensed milk and peanut butter until smooth and creamy.
  4. In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract.
  7. Pour the peanut butter filling over the graham cracker crust and spread evenly.
  8. Refrigerate for at least 2 hours, or until set, before serving.

Notes

For a richer flavor, use salted peanut butter. You can also add chocolate chips or chopped peanuts to the filling for extra texture and flavor. Allow the pie to sit at room temperature for about 15 minutes before serving for optimal consistency.