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Easy No-Bake Chocolate Pudding Pie

This incredibly easy chocolate pudding pie requires no baking! It's a delicious and quick dessert perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Chocolate Instant Pudding Mix
  • 2 cups Cold Milk
  • 1 8 ounce container Whipped Topping Thawed
  • 1 9 inch Chocolate Graham Cracker Crust
  • 1/2 cup Mini Chocolate Chips Optional, for garnish
  • 1/4 cup Chocolate Shavings Optional, for garnish

Equipment

  • Large Mixing Bowl
  • Whisk
  • 9-inch Chocolate Graham Cracker Crust
  • Spatula
  • Refrigerator

Method
 

Instructions
  1. In a large bowl, whisk together the chocolate pudding mix and cold milk until completely smooth and creamy.
  2. Let the pudding sit for 5 minutes to allow it to thicken slightly.
  3. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can make the pudding runny.
  4. Pour the pudding mixture into the prepared chocolate graham cracker crust.
  5. Gently sprinkle mini chocolate chips and/or chocolate shavings over the top for garnish (optional).
  6. Refrigerate for at least 2 hours, or until the pudding is completely set and chilled.
  7. Serve chilled and enjoy!

Notes

For a richer flavor, use whole milk instead of 2%. You can also add a teaspoon of vanilla extract to the pudding mixture for an extra layer of flavor. Store leftover pie in the refrigerator for up to 3 days.