Go Back

Easy Marzipan Cookies

These delightful cookies are simple to make, featuring a delightful almond flavor from both almond extract and chopped marzipan. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American, European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (2 sticks) Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 teaspoon Almond Extract
  • 4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Marzipan finely chopped
  • Optional Powdered Sugar for dusting

Equipment

  • Mixing Bowls
  • Electric Mixer (handheld or stand)
  • Baking Sheets
  • Measuring Cups and Spoons
  • Wire rack

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together butter and sugar until light and fluffy using an electric mixer.
  3. Beat in eggs one at a time, then stir in almond extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in chopped marzipan until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between cookies.
  8. Bake for 10-12 minutes, or until edges are lightly golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar, if desired.

Notes

For a richer almond flavor, use almond flour in place of some of the all-purpose flour. You can also add a pinch of cinnamon or nutmeg to the dough for extra warmth.