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Decadent Oreo Fudge

This easy Oreo fudge recipe is rich, chocolatey, and perfect for any occasion. Ready in under an hour, it's a guaranteed crowd-pleaser!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces Oreo cookies Finely crushed; reserve 1/4 cup for topping
  • 14 ounces Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1/2 cup Unsalted butter (1 stick)
  • 1 teaspoon Vanilla extract
  • 1/4 cup Crushed Oreos Reserved from above, for topping

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Rubber spatula or wooden spoon
  • Parchment Paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Crush Oreo cookies finely. Reserve about 1/4 cup for topping.
  3. In a medium saucepan over low heat, combine chocolate chips and butter. Stir frequently until completely melted and smooth.
  4. Remove from heat and stir in sweetened condensed milk and vanilla extract until well combined.
  5. Gently fold in the crushed Oreos until evenly distributed throughout the mixture.
  6. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle the reserved crushed Oreos over the top.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips. You can also add other mix-ins like chopped nuts or sprinkles.