Go Back

Decadent Chocolate Chip Cheesecake Balls

These no-bake cheesecake balls are easy to make and perfect for any occasion. Creamy cheesecake filling, studded with chocolate chips and graham cracker crumbs, coated in melted chocolate – pure indulgence!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Crushed graham crackers
  • 1/2 cup Milk chocolate chips for decorating (optional)

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Instructions
  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  3. Stir in the semi-sweet chocolate chips and crushed graham crackers until evenly distributed.
  4. Cover the bowl and refrigerate for at least 30 minutes to firm up.
  5. Once chilled, use a tablespoon or small cookie scoop to portion out the mixture. Roll each portion into a ball.
  6. Melt milk chocolate chips (optional) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the bottom of each ball or drizzle over the top.
  7. Refrigerate for 15-20 minutes to allow the chocolate to set (if used).
  8. Serve chilled and enjoy! Optional: Serve with whipped cream or chocolate sauce.

Notes

For best results, use high-quality cream cheese. You can adjust the amount of chocolate chips and graham crackers to your liking. Store leftover cheesecake balls in an airtight container in the refrigerator for up to 3 days.