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Creamy Pumpkin Spice Creamer

This homemade pumpkin spice creamer is rich, creamy, and perfect for adding a touch of autumn to your coffee or other warm beverages. It's easy to make with simple ingredients and requires no cooking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (12 ounces) Full-fat Coconut Milk (refrigerated overnight) Scooping out the thick, solidified coconut cream from the top is easiest.
  • 0.5 cup Heavy Cream (refrigerated overnight)
  • 0.25 cup Pumpkin Puree
  • 0.25 cup Maple Syrup Adjust to taste
  • 1 teaspoon Pumpkin Pie Spice
  • 0.5 teaspoon Vanilla Extract
  • Pinch Salt

Equipment

  • Blender
  • Airtight Container

Method
 

Instructions
  1. Chill the coconut milk and heavy cream overnight in the refrigerator. This helps achieve a creamy texture.
  2. Scoop out the thick, solidified coconut cream from the top of the chilled coconut milk can, leaving the watery liquid behind.
  3. Combine the coconut cream, heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a blender.
  4. Blend until completely smooth and creamy. This may take a minute or two. Scrape down the sides as needed.
  5. Taste and adjust sweetness and spices as needed. Add more maple syrup for sweetness or more pumpkin pie spice for a stronger flavor.
  6. Transfer the creamer to an airtight container and refrigerate for up to 5 days. Stir well before each use.
  7. Enjoy! Add 1-2 tablespoons to your coffee, tea, or other warm beverages. You can also use it to top oatmeal, pancakes, or waffles.

Notes

For a thicker creamer, use less of the watery coconut milk liquid. You can also experiment with other spices like cinnamon or nutmeg.