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Creamy Cajun Chicken Pasta

A quick and easy one-pan pasta dish bursting with Cajun flavor. Tender chicken, vibrant bell peppers, and a creamy cheese sauce make this a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tbsp Olive oil
  • 1/2 cup Onion chopped
  • 1 Green bell pepper chopped
  • 1 Red bell pepper chopped
  • 2 cloves Garlic minced
  • 1 tbsp Cajun seasoning adjust to taste
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne pepper optional, for extra heat
  • 1 10.75 oz can Cream of mushroom soup condensed
  • 1/2 cup Milk
  • 1/4 cup Heavy cream optional, for extra richness
  • 1 cup Shredded cheddar cheese
  • 16 oz Pasta penne, rotini, or your favorite shape
  • to Salt and pepper taste
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Large skillet
  • Large pot

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add onion and bell peppers to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Stir in Cajun seasoning, paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  5. Add cream of mushroom soup, milk, and heavy cream (if using) to the skillet. Bring to a simmer, stirring constantly. Reduce heat to low and stir in cheddar cheese until melted and smooth.
  6. Add cooked chicken and pasta to the sauce. Stir to combine and heat through. Season with salt and pepper to taste.
  7. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For a spicier dish, add more cayenne pepper or a pinch of red pepper flakes. You can also substitute other cheeses, such as Monterey Jack or Colby Jack, for the cheddar cheese. Leftovers can be stored in the refrigerator for up to 3 days.