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Creamy Broccoli Cheddar Chicken Casserole

A comforting and easy-to-make casserole perfect for a weeknight dinner. This recipe features tender chicken, creamy cheddar cheese sauce, and vibrant broccoli, all topped with a crispy cracker crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts cooked and shredded, or use 1.5 lbs rotisserie chicken
  • 1 10.75 ounce can Condensed cream of mushroom soup
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Chopped onion optional
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 16 ounce package Frozen broccoli florets thawed and drained
  • 1 1/2 cups Crushed Ritz crackers
  • 1/4 cup Melted butter

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Small Bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, onion (if using), garlic powder, salt, and pepper. Mix well to combine.
  3. Stir in the thawed and drained broccoli florets.
  4. Pour the chicken and broccoli mixture into the prepared baking dish.
  5. In a separate small bowl, combine the crushed crackers and melted butter. Mix until evenly coated.
  6. Sprinkle the cracker topping evenly over the chicken and broccoli mixture.
  7. Bake for 20-25 minutes, or until heated through and the topping is golden brown and crispy.
  8. Let stand for a few minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. You can also substitute different types of cheese, such as Monterey Jack or Colby Jack. Leftovers can be stored in the refrigerator for up to 3 days.