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Cream Cheese Peppermint Mints

These no-bake cream cheese mints are a festive and delicious treat, perfect for the holidays or any time you crave a refreshing peppermint flavor. Easy to make and even easier to eat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 mints
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 - 1 teaspoon Peppermint Extract to taste
  • a few drops Green Food Coloring optional
  • 1/2 cup Crushed Peppermint Candies optional, for rolling

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups and Spoons
  • Baking Sheet (optional, for chilling)

Method
 

Instructions
  1. Beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Stir in the vanilla and peppermint extracts. Add green food coloring if desired.
  4. Add more powdered sugar if the mixture is too soft.
  5. Cover and refrigerate for at least 30 minutes, or until firm enough to roll into balls.
  6. Roll the chilled mixture into 1-inch balls.
  7. Roll the balls in crushed peppermint candies (optional).
  8. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Notes

For a richer peppermint flavor, use white chocolate chips instead of crushed candy. You can also experiment with other extracts like almond or orange.