Go Back

Christmas Oreo Balls: Festive No-Bake Treats

These delightful Christmas Oreo balls are a simple no-bake treat, perfect for holiday gatherings. Creamy Oreo centers are dipped in white chocolate and decorated with festive red and green drizzles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert, Holiday, Treat
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (16 ounces) Oreo Cookies
  • 8 ounces Cream Cheese softened
  • 12 ounces White Chocolate Candy Melts
  • 1/2 cup Red Candy Melts
  • 1/4 cup Green Candy Melts
  • 1/4 cup Christmas Sprinkles optional
  • 1 sheet Parchment Paper

Equipment

  • Food Processor or Ziploc Bag & Rolling Pin
  • Mixing Bowls
  • Baking Sheet
  • Microwave-safe Bowls

Method
 

Instructions
  1. Crush Oreo cookies: Pulse Oreos in a food processor until finely crushed. Alternatively, crush in a zip-top bag using a rolling pin.
  2. Combine with cream cheese: Add softened cream cheese to crushed Oreos. Mix thoroughly until a dough forms. Use your hands if needed.
  3. Roll into balls: Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. Melt white chocolate: Melt white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip and coat: Dip each chilled Oreo ball in melted white chocolate, ensuring full coverage. Place back on the parchment paper.
  6. Decorate (optional): Melt red and green candy melts separately. Once white chocolate sets slightly, drizzle melted chocolates over Oreo balls for a Christmas design. Add sprinkles.
  7. Chill: Refrigerate for 15-20 minutes to allow chocolate to set completely.

Notes

For extra festive flair, use different colored sprinkles or add crushed candy canes to the Oreo mixture.