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Cake Batter Fudge

This easy no-bake recipe creates a creamy, delicious fudge that tastes just like cake batter. Perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 squares
Course: Candy, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 1/2 cup (1 stick) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 2 cups Powdered sugar
  • 1/2 cup All-purpose flour
  • 1/4 cup Rainbow sprinkles Optional
  • 1/4 teaspoon Salt Enhances the sweetness

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • Whisk or spatula
  • Parchment Paper

Method
 

Instructions
  1. Combine sweetened condensed milk and butter in a medium saucepan over medium-low heat. Stir constantly until butter is melted and mixture is smooth.
  2. Reduce heat to low and simmer for 5 minutes, stirring frequently to prevent burning. The mixture will thicken slightly.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Gradually add powdered sugar and flour, mixing until a smooth dough forms. Ensure there are no lumps.
  5. Stir in rainbow sprinkles, if desired.
  6. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides. Press the fudge mixture evenly into the prepared pan.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

For a richer flavor, use browned butter. You can also substitute other sprinkles or add chopped nuts.