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6-Ingredient Peanut Butter Pie with Easy Oreo Crust

This no-bake peanut butter pie is incredibly easy to make with just 6 ingredients! A simple Oreo crust is topped with a creamy peanut butter filling, creating a delightful dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 packages (about 36) Oreo cookies
  • 6 tablespoons (3 ounces) Unsalted butter melted
Filling Ingredients
  • 16 ounces Cream cheese softened
  • 1 cup Creamy peanut butter
  • 1 cup Powdered sugar
  • 1 cup Heavy cream

Equipment

  • Food processor or ziploc bag
  • 9-inch pie plate
  • Mixing Bowls
  • Whisk

Method
 

Instructions
  1. Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziploc bag and crushing with a rolling pin.
  2. Combine crushed Oreos and melted butter in a bowl. Mix until well combined.
  3. Press the Oreo mixture into the bottom of a 9-inch pie plate to form the crust.
  4. In a separate bowl, beat softened cream cheese until smooth. Add peanut butter and powdered sugar; beat until well combined.
  5. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  6. Pour the peanut butter filling over the Oreo crust and spread evenly.
  7. Refrigerate for at least 2 hours before serving to allow the pie to set.

Notes

For a richer flavor, use salted butter in the crust. You can also add chocolate shavings or mini chocolate chips to the filling for extra indulgence. Store leftover pie in the refrigerator for up to 3 days.