Savory Cranberry and Brie Tartlets: A Festive Appetizer

BY :

Sofia Morrison

Posted On :

October 15, 2025

Are you searching for an elegant and flavorful appetizer that will impress your guests? Look no further! These Savory Cranberry and Brie Tartlets are the perfect solution. Combining the tangy sweetness of cranberries with the creamy richness of brie cheese, these delightful little tarts offer a unique and sophisticated taste experience that is both easy to make and incredibly satisfying. Imagine the warm, buttery crust yielding to a burst of tart cranberry and the smooth, melty brie, all seasoned with a hint of Dijon mustard and fragrant thyme. It’s a symphony of flavors and textures that will leave everyone wanting more. This recipe is perfect for holiday gatherings, cocktail parties, or any occasion where you want to add a touch of culinary flair. Forget boring store-bought appetizers; these Savory Cranberry and Brie Tartlets are a guaranteed crowd-pleaser that will elevate your next event. Get ready to wow your friends and family with this simple yet stunning appetizer.

Why You’ll Love This Savory Cranberry and Brie Tartlets Recipe

These Savory Cranberry and Brie Tartlets are more than just a delicious appetizer; they are a testament to the power of simple ingredients combined with a touch of creativity. There’s something undeniably charming about bite-sized appetizers, and these tartlets perfectly capture that essence. Their manageable size makes them ideal for mingling, allowing guests to easily pop one in their mouth without the hassle of cutting or using utensils. But beyond the convenience, these tartlets offer a unique flavor profile that sets them apart from the usual appetizer fare. The combination of tart cranberries and creamy brie is surprisingly harmonious, a delightful dance of sweet and savory that keeps your taste buds engaged. The subtle notes of Dijon mustard and thyme add layers of complexity, enhancing the overall experience without overpowering the delicate flavors of the brie and cranberries. The flaky, buttery pastry shell provides the perfect foundation, creating a satisfying textural contrast that complements the smooth filling. And let’s not forget the visual appeal – these beautiful little tarts are almost too pretty to eat (almost!). Their vibrant colors and elegant presentation make them a true centerpiece, adding a touch of sophistication to any gathering. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly straightforward, requiring minimal effort and yielding maximum deliciousness. So ditch the stress of complicated appetizers and embrace the simple elegance of these Savory Cranberry and Brie Tartlets.

Moreover, the versatility of this recipe is a significant plus. You can easily adapt it to suit your preferences and dietary needs. Want a spicier kick? Add a pinch of red pepper flakes to the cranberry mixture. Prefer a different type of cheese? Goat cheese or even a sharp cheddar could be delicious substitutes. The possibilities are endless! This recipe is also incredibly adaptable to different occasions. These tartlets are perfect for a cozy holiday gathering, a sophisticated cocktail party, or even a casual get-together with friends. Their elegant appearance makes them suitable for formal events, while their delicious taste makes them perfect for any occasion. If you’re looking for a recipe that’s both impressive and easy to make, these Savory Cranberry and Brie Tartlets are the perfect choice. They’re sure to become a staple in your appetizer repertoire.

Why You Should Try This Savory Cranberry and Brie Tartlets Recipe

In a world of increasingly complex culinary creations, sometimes the simplest recipes offer the most profound satisfaction. These Savory Cranberry and Brie Tartlets are a perfect example. This recipe isn’t just about creating a delicious appetizer; it’s about experiencing the joy of creating something beautiful and delicious with minimal fuss. The ingredients are readily available in most grocery stores, making it a convenient choice for busy individuals or those with limited time. The process is straightforward, requiring no special culinary skills or equipment. Even beginners can confidently tackle this recipe and create impressive results, boosting their culinary confidence. You’ll find yourself spending more time enjoying the company of your guests and less time stressing over complicated food preparations. The beautiful presentation will add a touch of elegance to your gatherings, whether it’s a formal dinner party or a casual get-together. These tartlets are guaranteed to impress your guests, earning you praise for your culinary prowess without requiring hours spent in the kitchen.

Beyond the ease and elegance, these Savory Cranberry and Brie Tartlets offer a unique flavor combination that’s both familiar and surprising. The tartness of the cranberries cuts through the richness of the brie, creating a balanced and delightful taste experience. The subtle spice of the thyme and the tang of the Dijon mustard add layers of complexity, making these tartlets far from ordinary. This recipe offers a chance to experiment with flavors and personalize the tartlets to your liking. Add a sprinkle of pecans or walnuts for added crunch, or experiment with different herbs like rosemary or sage for a unique twist. The adaptability of this recipe makes it a great choice for those who enjoy culinary creativity. Moreover, the impressive presentation will impress your friends and family. These beautiful tarts will be the talk of your next gathering. Try this recipe and experience the joy of creating something delicious and impressive with ease and confidence. It’s a recipe you’ll want to add to your regular repertoire.

Ingredients and Necessary Utensils for Savory Cranberry and Brie Tartlets

Pie Crust: 1 sheet (14.1 ounces) refrigerated pie crusts. Choose a high-quality brand for the best flavor and flakiness. Consider using a store-bought puff pastry for an even richer and more decadent tartlet.
Brie Cheese: 4 ounces brie cheese, rind removed and cut into small pieces. Look for a ripe brie with a soft, creamy texture. Ensure the rind is completely removed for a smoother filling.
Cranberries: 1/2 cup fresh or frozen cranberries. Fresh cranberries offer a brighter, more intense flavor, but frozen cranberries are a convenient alternative. If using frozen, ensure they are thawed before using.
Red Onion: 1/4 cup thinly sliced red onion. Red onion adds a subtle sweetness and a pleasant bite to the tartlets. Use a sharp knife to thinly slice the onion to avoid overpowering flavors.
Dijon Mustard: 2 tablespoons Dijon mustard. Dijon mustard provides a tangy, slightly spicy flavor that complements the sweetness of the cranberries and the creaminess of the brie.
Olive Oil: 1 tablespoon olive oil. Olive oil adds richness and helps to coat the cranberry mixture evenly. A high-quality extra virgin olive oil is recommended for optimal flavor.
Thyme: 1 teaspoon fresh thyme leaves. Fresh thyme adds a delicate herbal note that balances the other flavors. Dried thyme can be used as a substitute (use approximately 1/3 of the amount).
Salt & Pepper: 1/4 teaspoon salt and 1/4 teaspoon black pepper. Salt and pepper enhance the flavors of the other ingredients. Adjust to taste.
Egg Wash (optional): 1 egg, beaten. An egg wash provides a glossy finish and helps the crust to brown evenly during baking.

Recommended Tools and Utensils

Mini Muffin Tin: A mini muffin tin is essential for creating individual tartlets. Alternatively, you can use paper muffin liners.
Cookie Cutter (2 1/2 inch): A 2 1/2-inch cookie cutter is ideal for cutting out the pie crust circles. A sharp knife can be used as an alternative.
Medium Bowl: A medium bowl is needed for mixing the cranberry filling.
Measuring Cups and Spoons: Accurate measurements are crucial for achieving the best results.
Pastry Brush (optional): A pastry brush is helpful for applying the egg wash.
Baking Sheet: A baking sheet is recommended to place under the muffin tin for easy handling and to catch any spills.

Detailed Recipe Steps for Savory Cranberry and Brie Tartlets

Preheat Oven and Prepare Tin: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper liners. This prevents sticking and ensures easy removal of the tartlets after baking.
Prepare the Cranberry Filling: In a medium bowl, combine the cranberries, red onion, Dijon mustard, olive oil, thyme, salt, and pepper. Gently toss to combine. Ensure the cranberries are evenly coated with the oil and seasonings. If using frozen cranberries, make sure they are fully thawed before combining with other ingredients.
Cut and Press Pie Crust: Unroll the refrigerated pie crust. Using a 2 1/2-inch cookie cutter or a sharp knife, cut out circles. Press each circle firmly into the prepared muffin tin cups, ensuring they fit snugly. Trim any excess dough.
Fill the Tartlets: Divide the cranberry mixture evenly among the tartlet shells. Don’t overfill the tartlets; leave a little space at the top for the brie cheese. Aim for about 1-1.5 tablespoons of filling per tartlet.
Add Brie Cheese: Top each tartlet with a few small pieces of brie cheese. The amount of brie will depend on the size of your pieces; aim for approximately 1/2 teaspoon per tartlet.
Egg Wash (Optional): For a shiny finish, brush the tops of the tartlets with the beaten egg. This step is optional, but it enhances the visual appeal and helps to create a golden-brown crust.
Bake the Tartlets: Bake for 15-20 minutes, or until the crust is golden brown and the brie is melted and bubbly. Keep a close eye on the tartlets during the last few minutes of baking to prevent burning. Oven temperatures can vary, so adjust the baking time accordingly.
Cool and Serve: Let the tartlets cool in the tin for a few minutes before carefully removing them. Serve warm or at room temperature. These tartlets are delicious served immediately or after chilling slightly for a firmer consistency.

Tips and Variations for Savory Cranberry and Brie Tartlets

These Savory Cranberry and Brie Tartlets are incredibly versatile. Here are some tips and variations to help you personalize your recipe:

Ingredient Alternatives: Feel free to substitute the brie with other cheeses, such as goat cheese, camembert, or even a sharp cheddar. Experiment with different types of nuts, like pecans or walnuts, for added texture and flavor. For a spicier kick, add a pinch of red pepper flakes to the cranberry mixture.
Gluten-Free Option: Use a gluten-free pie crust or puff pastry to make these tartlets gluten-free. Many gluten-free options are available in most grocery stores.
Vegan Option: Replace the brie with a vegan brie alternative, and use a vegan egg wash (flaxseed or chia seed mixed with water). Ensure your pie crust is also vegan.
Make Ahead: The cranberry filling can be prepared ahead of time and stored in the refrigerator. Assemble the tartlets just before baking for the best results. You can also bake the tartlets ahead of time and reheat them gently before serving.
Avoiding Common Mistakes: Don’t overfill the tartlets; this can cause the filling to overflow during baking. Press the pie crust firmly into the muffin cups to prevent it from shrinking during baking. Keep a close eye on the tartlets while they are baking to prevent burning. Allow them to cool slightly before removing them from the muffin tin to prevent breakage.

Nutritional Values and Benefits of Savory Cranberry and Brie Tartlets

(Note: Nutritional information is an approximation and will vary depending on specific ingredients and brands used. This information is for a single tartlet.)

Approximate Nutritional Values (per tartlet):

Calories: Approximately 150-200
Protein: Approximately 5-7 grams
Fat: Approximately 10-15 grams
Carbohydrates: Approximately 15-20 grams

Health Benefits of Ingredients:

Cranberries: Rich in antioxidants, which help protect cells from damage. They also have anti-inflammatory properties.
Brie Cheese: A good source of calcium and protein. Choose a lower-fat variety if you are watching your fat intake.
Red Onion: A good source of vitamin C and antioxidants. It also contains quercetin, a compound with anti-inflammatory properties.
Thyme: A source of antioxidants and has potential anti-inflammatory and antimicrobial properties.

FAQs about Savory Cranberry and Brie Tartlets

Can I use frozen cranberries in this recipe?

Yes, you can use frozen cranberries. Just make sure to thaw them completely before adding them to the filling. This will ensure they mix properly and don’t release excess water during baking.

What kind of brie cheese is best for this recipe?

A ripe brie with a soft, creamy texture works best. Look for one that’s not too firm, but also not overly runny. The creaminess of the brie complements the tart cranberries perfectly.

Can I make these tartlets ahead of time?

You can prepare the cranberry filling in advance and store it in the refrigerator. Assemble and bake the tartlets just before serving for the best texture and flavor. You can also bake them ahead and reheat them gently.

Are these tartlets suitable for a holiday party?

Absolutely! These Savory Cranberry and Brie Tartlets are perfect for holiday gatherings. Their elegant appearance and delicious flavors will impress your guests. They’re easy to prepare and serve, making them ideal for entertaining.

What can I substitute for the thyme?

Other herbs like rosemary or sage can be used as a substitute for thyme, although the flavor profile will be slightly different. Experiment to find your favorite combination!

Conclusion: Indulge in the Delight of Savory Cranberry and Brie Tartlets

These Savory Cranberry and Brie Tartlets are more than just an appetizer; they’re a culinary experience. The perfect balance of sweet, tart, and savory flavors, combined with the elegant presentation, makes them ideal for any occasion. From holiday parties to casual get-togethers, these little bites are sure to impress. The recipe itself is remarkably straightforward, making it accessible to even novice cooks. Remember to utilize the tips and variations provided to personalize your tartlets and make them your own. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your beautifully crafted Savory Cranberry and Brie Tartlets on social media using #SavoryCranberryBrieTartlets and tag us! For more delicious recipes, check out our other amazing appetizer recipes such as our 3-Ingredient Sausage Cream Cheese Dip or explore our extensive collection of recipes at Cocina Facilita. Happy baking! And remember to pin this recipe to your Pinterest board for later! Check out our Pinterest account for more inspiration: Cocina Facilita Pinterest.