Cake Batter Fudge: The Ultimate No-Bake Treat

BY :

Sofia

Posted On :

September 7, 2025

Indulge in the irresistible sweetness of Cake Batter Fudge, a no-bake dessert that captures the delightful essence of your favorite cake batter in every bite. This easy-to-make treat requires minimal cooking and delivers maximum flavor, making it perfect for satisfying your sweet cravings without the fuss of baking a whole cake. Imagine a creamy, dreamy fudge bursting with the familiar taste of vanilla cake batter, enhanced by the delightful crunch of rainbow sprinkles. This recipe is a guaranteed crowd-pleaser, perfect for parties, potlucks, or simply a cozy night in.

Forget about lengthy baking times and complex techniques; this Cake Batter Fudge recipe is designed for simplicity and speed. With just a few readily available ingredients and a few simple steps, you can create a delicious dessert that will leave everyone wanting more. The rich, creamy texture of the fudge perfectly complements the subtle sweetness of the cake batter flavor, creating a harmonious blend of flavors and textures. It’s the perfect combination of comfort and indulgence, a delightful treat that satisfies your desire for something sweet without the effort of a full-fledged baking project. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a win-win. Prepare to be amazed by how easy it is to create this delicious confection.

Why You’ll Love This Cake Batter Fudge Recipe

This Cake Batter Fudge recipe is more than just a dessert; it’s an experience. Its appeal lies in its unique blend of simplicity, deliciousness, and versatility. Here’s why you’ll adore this recipe:

No-Bake Convenience: The ultimate no-bake dessert! No oven, no complicated techniques, just pure deliciousness. Perfect for busy weeknights or hot summer days.
Irresistible Flavor: The delightful blend of creamy, vanilla-infused fudge and the playful hint of cake batter creates an unforgettable taste sensation. It’s the perfect balance of sweet and subtly sweet, hitting all the right notes.
Customizable Delight: Personalize your fudge! Add different sprinkles, chocolate chips, or even cookie crumbles to create your own unique flavor combinations. The possibilities are endless!
Easy to Make: This recipe is incredibly straightforward, perfect for novice bakers or anyone short on time. The simple instructions and readily available ingredients make it accessible to everyone.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or a simple weeknight treat, this Cake Batter Fudge is always a crowd-pleaser. Its elegant presentation and delightful taste make it ideal for any occasion.
Impressive Presentation: Despite its simplicity, this fudge looks incredibly elegant and sophisticated. The smooth, creamy texture and vibrant sprinkles make it a beautiful dessert to serve guests.

Why You Should Try This Cake Batter Fudge Recipe

In a world of complex desserts, this Cake Batter Fudge recipe stands out for its simplicity and delightful outcome. But beyond the ease of preparation, there are many compelling reasons to try it:

Satisfies Sweet Cravings: This fudge is the ultimate indulgence for those craving something sweet. It hits that sweet spot perfectly without being overly sugary.
A Unique Twist on a Classic: It takes the classic fudge recipe and elevates it with a fun, unexpected cake batter flavor. It’s a delightful twist that’s sure to impress.
Perfect for Sharing: This recipe makes a generous amount of fudge, perfect for sharing with friends, family, or colleagues. It’s a guaranteed crowd-pleaser!
Makes a Great Gift: Package your Cake Batter Fudge beautifully and give it as a thoughtful and delicious gift to loved ones. It’s a homemade treat they’ll cherish.
Affordable Ingredients: The ingredients are readily available and inexpensive, making this a budget-friendly dessert option.
Versatile and Adaptable: You can customize it to fit any dietary needs or preferences. Explore gluten-free flour options or vegan butter substitutes for a delicious adaptation. Check out our other recipes for inspiration: Cocina Facilita Recipes for more delicious ideas.

Ingredients and Necessary Utensils for Cake Batter Fudge

This section details the ingredients and utensils needed to create the perfect batch of Cake Batter Fudge. Precise measurements are crucial for achieving the desired texture and taste. Using the correct tools will also ensure a smooth and efficient preparation process.

Ingredients:

1 (14-ounce) can sweetened condensed milk: This provides the creamy base and sweetness for your fudge. Ensure it’s well-mixed before using.
1/2 cup (1 stick) unsalted butter: Unsalted butter gives you more control over the sweetness and allows for better flavor development. Use high-quality butter for optimal taste.
1 teaspoon vanilla extract: Pure vanilla extract is essential for achieving that authentic cake batter flavor. Avoid using imitation vanilla as it has a different flavor profile.
2 cups powdered sugar: Powdered sugar provides the necessary sweetness and contributes to the smooth texture of the fudge. Sift it before adding to prevent lumps.
1/2 cup all-purpose flour: All-purpose flour adds body and structure to the fudge. Use freshly-opened flour for the best results.
1/4 cup rainbow sprinkles (optional): Rainbow sprinkles add a fun, vibrant touch and a delightful crunch to the fudge. Choose your favorite sprinkles for a personalized touch.

Utensils:

Medium saucepan: A medium-sized saucepan is ideal for melting the butter and sweetened condensed milk. Choose a saucepan with a heavy bottom for even heating.
Wooden spoon or spatula: A wooden spoon or spatula is perfect for stirring the mixture constantly and preventing burning.
8×8 inch baking dish: An 8×8 inch baking dish is the ideal size for this recipe. Use a dish with straight sides for even fudge consistency.
Parchment paper: Line the baking dish with parchment paper for easy removal and clean-up. Ensure the parchment paper extends beyond the edges of the dish.
Measuring cups and spoons: Accurate measuring is crucial for consistent results. Use measuring cups and spoons specifically designed for baking.
Whisk (optional): A whisk can be helpful for breaking up any lumps in the powdered sugar and flour mixture.

Detailed Recipe Steps for Cake Batter Fudge

Follow these detailed steps to create the perfect Cake Batter Fudge. Take your time, and pay attention to the details to ensure a smooth and successful outcome. Remember to always prioritize safety in the kitchen.

Combine Ingredients: In your medium saucepan, over medium-low heat, combine the sweetened condensed milk and the unsalted butter. **Stir constantly** until the butter is completely melted and the mixture is smooth and well-combined. This prevents the butter from burning and ensures even heating.
Simmer: Reduce the heat to low and let the mixture simmer for 5 minutes. **Stir frequently** to prevent scorching. The mixture will begin to thicken slightly during this process. It’s essential to keep a close eye on it and adjust the heat as needed.
Remove from Heat: Once the 5 minutes are up, remove the saucepan from the heat. Immediately stir in the vanilla extract. The heat from the mixture will help to blend the vanilla extract evenly throughout the fudge.
Add Dry Ingredients: Gradually add the powdered sugar and flour to the warm mixture. **Mix thoroughly** until a smooth, pliable dough forms. Be patient and take your time to incorporate all the dry ingredients evenly. A whisk may help prevent lumps at this stage.
Stir in Sprinkles (Optional): If using rainbow sprinkles, gently stir them into the fudge mixture. **Be careful not to overmix**, as this can lead to broken sprinkles.
Press into Pan: Line your 8×8 inch baking dish with parchment paper, ensuring that the paper overhangs on the sides. This will allow you to lift the fudge out of the dish easily once it has set. Press the fudge mixture evenly into the prepared pan, creating an even layer.
Chill: Refrigerate the fudge for at least 2 hours, or until it is completely firm. The longer it chills, the firmer and easier to cut it will become. Patience is key for this step.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve. Enjoy your delicious homemade Cake Batter Fudge!

Tips and Variations for Cake Batter Fudge

While this recipe is simple and straightforward, a few tips and variations can elevate your Cake Batter Fudge to the next level.

Ingredient Alternatives: For a vegan version, substitute the butter with vegan butter and ensure your sprinkles are vegan-friendly. For a gluten-free version, use gluten-free all-purpose flour. Always check ingredient labels to ensure they meet your dietary needs.
Flavor Variations: Experiment with different extracts like almond or lemon extract. Add in other mix-ins like chocolate chips, chopped nuts, or dried fruit. Get creative and have fun with it!
Preventing Common Mistakes: Don’t rush the simmering process; low and slow is key to preventing burning. Make sure you stir constantly during the simmering phase to ensure even heating and prevent sticking. Also, don’t overmix the dry ingredients; just enough to combine and avoid lumps.
Storage: Store your Cake Batter Fudge in an airtight container in the refrigerator for up to a week. This helps maintain its freshness and prevents it from drying out.
Make it Ahead: This fudge can be made a day or two in advance, which is perfect for planning ahead for parties or events. The flavor actually improves after a day or two in the refrigerator.

Nutritional Values and Benefits of Cake Batter Fudge

While Cake Batter Fudge is undeniably indulgent, let’s examine its nutritional aspects. Note that precise values depend on the specific brands of ingredients used.

(Note: The following nutritional information is an estimate and may vary based on specific ingredients used. For precise nutritional information, use a nutrition calculator with the exact brands and quantities of your ingredients.)

A typical serving (approximately 1-ounce square) of Cake Batter Fudge will contain approximately:

Calories: 150-200
Protein: 2-3 grams
Fat: 8-10 grams
Carbohydrates: 20-25 grams

Benefits of Ingredients:

Sweetened Condensed Milk: Provides a rich, creamy texture and sweetness.
Butter: Adds richness and flavor, also a source of fat-soluble vitamins.
Vanilla Extract: Offers a delightful flavor and aroma. Pure vanilla extract also contains antioxidants.
Powdered Sugar: Provides sweetness and a smooth texture.
Flour: Adds body and structure. Choose whole wheat flour for added fiber (although this will slightly alter the texture).

Remember, this is a treat to be enjoyed in moderation as part of a balanced diet.

FAQs

Can I make this Cake Batter Fudge ahead of time?

Yes, absolutely! In fact, the flavors meld better after a day or two in the refrigerator. Make it a day or two before you need it for best results.

What kind of sprinkles should I use for Cake Batter Fudge?

Rainbow sprinkles are classic, but you can use any sprinkles you like! Jimmies, chocolate sprinkles, or even edible glitter would be fun additions.

Is this Cake Batter Fudge recipe gluten-free?

Not as written, but you can easily make it gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend.

How long does Cake Batter Fudge last in the refrigerator?

Store your Cake Batter Fudge in an airtight container in the refrigerator for up to one week. It’s best enjoyed within the first few days for optimal freshness.

Can I freeze Cake Batter Fudge?

While freezing isn’t recommended, as the texture might change slightly upon thawing, you can try freezing it in a tightly sealed, freezer-safe container for up to 2 months. Allow it to thaw completely in the refrigerator before serving.

Conclusion: Enjoy Your Delicious Cake Batter Fudge!

This Cake Batter Fudge recipe is a testament to the fact that simple recipes can deliver extraordinary results. Its ease of preparation, delightful taste, and versatile nature make it a perfect dessert for any occasion. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your beautiful Cake Batter Fudge creations on social media using #CakeBatterFudge. For more delicious recipes, explore our collection at Cocina Facilita Recipes and check out our other amazing desserts like our Chocolate Chip Butter Cookies or No-Bake Chocolate Cake! Happy baking (or rather, no-baking!)

And for even more baking inspiration, check out our Pinterest board for more delicious treats! Pinterest Recipes