Combine Dry Ingredients: Use a large, sturdy mixing bowl. Measure and add the 2 cups of rolled oats, the ½ cup of ground flaxseed or chia seeds, the ½ cup of mini chocolate chips, and the pinch of salt. Stir these dry ingredients together thoroughly until they are evenly distributed.

Add Wet Ingredients: Pour the 1 cup of room temperature peanut butter, the ⅓ cup of maple syrup or honey, and the 1 teaspoon of vanilla extract directly over the dry mixture in the bowl.

Mix Thoroughly: Using a strong spoon, spatula, or clean hands, begin mixing the wet ingredients into the dry ingredients. Continue pressing and folding the mixture together. Continue mixing until a cohesive, uniform dough forms that sticks together when pressed.

Test Consistency: Take a small spoonful of the mixture and press it between your fingers. If it holds its shape firmly, the mixture is ready. If it is too crumbly, add 1 to 2 tablespoons of water or extra maple syrup/honey until the desired stickiness is achieved.

Chill the Mixture: Cover the mixing bowl tightly with plastic wrap and place the mixture in the refrigerator for 30 minutes. Chilling makes the mixture firmer and significantly easier to roll.

Roll the Bites: Line a baking sheet or plate with parchment paper. Scoop up the chilled mixture using a small cookie scoop or standard teaspoon (approximately 1 to 1.5 tablespoons per bite). Roll the portion between the palms of your hands until a smooth, round ball is formed.

Final Setting and Storage: Place the finished energy bites onto the prepared parchment-lined sheet. Once all bites are rolled, place the sheet back into the refrigerator for an additional 10 minutes to allow the bites to fully set their shape.

Transfer the finished No-Bake Peanut Butter Energy Bites to an airtight container and store them in the refrigerator for up to 1 week, or in the freezer for up to 3 months.