Go Back

Apple Cranberry Coleslaw with Pecans

A vibrant and flavorful twist on classic coleslaw, this recipe combines sweet apples, tart cranberries, and crunchy pecans for a delightful autumnal side dish. Perfect for potlucks or holiday gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces Coleslaw Mix
  • 15 ounces Whole Berry Cranberry Sauce Can
  • 1/2 cup Mayonnaise
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Celery Seed
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 medium Honeycrisp or Fuji Apples cored and diced
  • 1/4 cup Chopped Pecans or Walnuts optional

Equipment

  • Large Mixing Bowl

Method
 

Instructions
  1. In a large bowl, combine the coleslaw mix, cranberry sauce, mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper.
  2. Gently stir in the diced apples and pecans or walnuts (if using).
  3. Cover the bowl tightly with plastic wrap or a lid.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it sit for 2-4 hours or even overnight.
  5. Before serving, gently toss the coleslaw again to redistribute the ingredients.
  6. Serve chilled as a side dish with your favorite fall meal.

Notes

For a spicier kick, add a pinch of red pepper flakes. You can also substitute dried cranberries for the canned cranberry sauce if desired. Adjust the amount of sugar to your preference depending on the sweetness of your apples and cranberry sauce.