Sugar Cookie Fudge: A Delightful No-Bake Treat

BY :

Sofia Morrison

Posted On :

October 4, 2025

Dive into a world of sweet decadence with this irresistible Sugar Cookie Fudge! Imagine the comforting crunch of sugar cookies perfectly blended with the creamy smoothness of classic fudge. This no-bake recipe is incredibly easy to make, requiring minimal effort and even less time. Perfect for potlucks, holiday gatherings, or simply satisfying a sudden craving for something sweet, this Sugar Cookie Fudge is guaranteed to be a crowd-pleaser. The delightful combination of buttery, vanilla-infused fudge and the familiar taste of sugar cookies creates a truly unique dessert experience. Forget complicated baking projects; this recipe delivers maximum flavor with minimum fuss, making it an ideal choice for bakers of all skill levels. Get ready to indulge in a dessert that’s as simple as it is delicious – a true testament to the power of uncomplicated baking perfection. This Sugar Cookie Fudge is more than just a recipe; it’s a guaranteed path to dessert success and happy taste buds.

Why You’ll Love This Sugar Cookie Fudge Recipe

This Sugar Cookie Fudge recipe is more than just a dessert; it’s an experience. The delightful blend of creamy fudge and crunchy sugar cookie crumbs creates a textural masterpiece that will tantalize your taste buds. You’ll appreciate the ease of preparation; no complicated baking techniques are required, making this recipe perfect for busy weeknights or spontaneous dessert cravings. The no-bake nature means less time in the kitchen and more time enjoying this delightful treat. But it’s not just about convenience. The flavor profile is exquisite – a perfect harmony of sweet, buttery, and slightly crunchy elements. This Sugar Cookie Fudge is remarkably versatile. It’s ideal for gifting (consider adding a festive touch for holidays!), sharing with friends and family, or simply enjoying a generous helping all by yourself. The beautiful presentation, with its smooth, creamy texture and scattered sprinkles (optional, but highly recommended!), makes this fudge a showstopper. Prepare to be amazed by how this seemingly simple recipe elevates a classic treat to new heights. Its addictive quality means you’ll likely be making another batch before you know it! It’s the ultimate comfort food dessert a guaranteed way to brighten any day.

Moreover, the versatility of this Sugar Cookie Fudge recipe allows for customization. Feel free to experiment with different types of sprinkles, add in chopped nuts for extra crunch, or even incorporate other cookie crumbs for a unique twist. The possibilities are endless, allowing you to personalize this recipe to suit your own taste preferences and dietary needs. This Sugar Cookie Fudge is a blank canvas for culinary creativity, offering you the freedom to personalize the flavors and textures to create your own signature dessert. Its adaptability sets it apart from other recipes – making it an excellent choice for anyone who likes to experiment in the kitchen. This is not just a recipe; it’s an invitation to unleash your inner baker and create a truly unique and memorable dessert experience. Try it, and see for yourself!

Why You Should Try This Sugar Cookie Fudge Recipe

Are you looking for a quick, easy, and incredibly delicious dessert recipe? Look no further than this Sugar Cookie Fudge! This recipe perfectly balances the creamy richness of traditional fudge with the delightful crunch of sugar cookies, creating a flavor and texture experience that’s simply unforgettable. It’s the perfect answer for those moments when you crave something sweet but don’t have the time or energy for elaborate baking projects. This no-bake recipe is surprisingly simple, requiring minimal ingredients and straightforward instructions. Even beginners can master this recipe and impress their friends and family with this delightful confection. The beauty of this recipe lies in its versatility. You can easily adapt it to fit different dietary needs or preferences. Experiment with different types of sprinkles, cookie crumbs, or even add in some chocolate chips for an extra chocolatey kick. The possibilities are endless, allowing you to create a truly personalized dessert that caters to your specific tastes. This Sugar Cookie Fudge is a recipe that’s both incredibly satisfying and surprisingly easy to execute, making it a go-to dessert for any occasion. Don’t just take our word for it; give this recipe a try and see for yourself the magic it creates!

Beyond its ease and deliciousness, this Sugar Cookie Fudge offers a chance to connect with your loved ones. It’s the perfect dessert to share with friends and family, creating lasting memories around a sweet and simple treat. Whether it’s a casual get-together or a special holiday celebration, this fudge is sure to be a hit. It’s the type of dessert that encourages conversation and sharing, making it more than just a sweet treat; it’s an experience that fosters connection and strengthens bonds. So, why not try this recipe and create some unforgettable memories? It’s a guaranteed crowd-pleaser, perfect for any gathering and a great way to share your love of baking (or lack thereof!). You’ll be amazed at how easy it is to create something so delicious and impressive. Give this recipe a try today! You won’t regret it!

Ingredients and Utensils for Sugar Cookie Fudge

This incredibly simple recipe requires readily available ingredients, making it perfect for spontaneous dessert cravings. Here’s a detailed list of what you’ll need to create this delicious Sugar Cookie Fudge:

Sweetened Condensed Milk (14 ounces): The creamy base of our fudge. Choose a high-quality brand for the best flavor. You can find this in most grocery stores, typically in the baking aisle.
Unsalted Butter (2 sticks or 1 cup): Adds richness and flavor. Using unsalted butter allows you to control the sweetness of the fudge.
Vanilla Extract (1 teaspoon): Enhances the flavor profile. Pure vanilla extract is recommended for the best taste.
Powdered Sugar (3 cups): The main sweetening agent, creating the smooth texture of the fudge. Make sure to sift it before adding for a lump-free consistency.
Sugar Cookie Crumbs (1/2 cup): This is the star ingredient! You can use store-bought sugar cookies or make your own (check out our amazing Christmas Thumbprint Cookies recipe for inspiration!). Simply crush them into fine crumbs.
Sprinkles (1/4 cup, optional): Adds a festive touch and visual appeal. Choose your favorite colors and types of sprinkles.

Utensils You’ll Need:

Medium Saucepan: For melting the butter and condensed milk. Choose a saucepan that’s not too large to prevent the mixture from splashing.
Whisk or Spatula: For stirring the ingredients smoothly. A sturdy spatula is ideal for scraping down the sides of the saucepan.
8×8 inch Baking Dish: To set the fudge. You can also use a square pan of a similar size.
Parchment Paper: To line the baking dish, making it easy to remove the fudge once it’s set. Leave an overhang on the sides for easy lifting.
Measuring Cups and Spoons: For accurate ingredient measurements. This ensures the recipe turns out perfectly.
Rubber Spatula or Scraper: To ensure all ingredients are thoroughly combined and to scrape down the sides of the bowl while mixing.
Small Bowl: For crushing the sugar cookies into crumbs.

Detailed Sugar Cookie Fudge Recipe Steps

Follow these step-by-step instructions for perfectly creamy Sugar Cookie Fudge:

Melt Butter and Condensed Milk: In your medium saucepan, combine the sweetened condensed milk and butter pieces. Place the saucepan over medium-low heat. Stir frequently, using your whisk or spatula, ensuring the butter melts completely and the mixture becomes smooth and creamy. Do not boil the mixture; keep the heat low to prevent scorching. The goal is a gentle melting process for a perfectly smooth consistency.
Remove from Heat and Add Vanilla: Once the butter is fully melted and the mixture is smooth, immediately remove the saucepan from the heat. Stir in the vanilla extract. This step is crucial; removing from heat prevents the vanilla from losing its flavor and aroma. Mix well to ensure the vanilla is evenly distributed.
Gradually Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, to the mixture. Stir continuously with your spatula or whisk after each addition. The mixture will thicken considerably as the powdered sugar incorporates. Be patient and ensure it is thoroughly mixed to avoid lumps.
Incorporate Sugar Cookie Crumbs: Gently stir in the sugar cookie crumbs until they are evenly distributed throughout the fudge. If using sprinkles, add them now and mix well. Be careful not to overmix; a few slightly larger crumbs add a nice textural contrast. This is a good time to taste-test and adjust sweetness if desired.
Pour into Prepared Pan: Line your 8×8 inch baking dish with parchment paper, ensuring there’s an overhang on the sides. This will help in removing the fudge later. Pour the fudge mixture into the prepared pan and spread it evenly using the back of a spoon or spatula. Make sure to reach the corners and create an even layer.
Chill and Set: Refrigerate the fudge for at least 2 hours, or until it is completely firm. This chilling time is essential for the fudge to set properly and achieve its desired creamy consistency. The longer it chills, the firmer it will become.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares or your desired shape and serve. Enjoy your delicious homemade Sugar Cookie Fudge!

Tips, Variations, and Troubleshooting for Sugar Cookie Fudge

This Sugar Cookie Fudge recipe is incredibly versatile and adaptable. Here are a few tips and variations to help you create your perfect batch:

Alternative Cookie Crumbs: Experiment with different cookie crumbs! Shortbread, graham crackers, or even chocolate chip cookies can add a unique twist.
Nutty Fudge: Add 1/2 cup of chopped nuts (pecans, walnuts, or almonds) for extra crunch and flavor.
Chocolate Swirl: Melt some chocolate chips and drizzle it over the fudge before chilling for a delicious chocolate swirl.
Vegan Variation: Substitute the butter with vegan butter and the condensed milk with a vegan condensed milk alternative. Be sure to check that the vegan butter is suitable for baking.
Gluten-Free Option: Use gluten-free sugar cookies or make your own gluten-free crumbs. Make sure all ingredients are certified gluten-free.
Preventing Lumps: Make sure your powdered sugar is sifted before adding it to the mixture to ensure a smooth, lump-free consistency. Add the sugar gradually, stirring well after each addition.
Overly Soft Fudge: If your fudge is too soft after chilling, place it back in the refrigerator for another hour or two. This allows the fudge to firm up fully.
Storage: Store leftover Sugar Cookie Fudge in an airtight container in the refrigerator for up to a week.

Nutritional Information and Health Benefits of Sugar Cookie Fudge Ingredients

While Sugar Cookie Fudge is undeniably indulgent, understanding its nutritional content can help you enjoy it responsibly. The exact nutritional values will vary depending on the specific brands of ingredients used. This is an approximate estimation per serving (assuming 16 squares):

Approximate Nutritional Information (per serving):

Calories: Approximately 250-300
Protein: Low
Fat: Moderate to High (primarily from butter and condensed milk)
Carbohydrates: High (primarily from sugar and cookie crumbs)

Ingredient Benefits:

Butter: Provides richness and flavor, but moderation is key.
Sweetened Condensed Milk: Offers sweetness and creaminess. Look for options with less added sugar.
Vanilla Extract: A natural flavor enhancer with potential antioxidant properties.
Sugar Cookies: Provides a delightful crunchy texture. Opt for homemade cookies to control the ingredients.

It’s important to remember that this is a treat to be enjoyed occasionally as part of a balanced diet. Moderation is key to enjoying this delicious dessert without compromising your overall health.

FAQs about Sugar Cookie Fudge

Can I make Sugar Cookie Fudge ahead of time?

Yes! In fact, making Sugar Cookie Fudge ahead of time is recommended. The chilling time allows the fudge to set properly and develop its creamy texture. Make it a day or two in advance for optimal firmness.

What kind of sugar cookies should I use for this Sugar Cookie Fudge recipe?

You can use store-bought or homemade sugar cookies. Homemade cookies will generally provide a more intense sugar cookie flavor. Simply crush the cookies into fine crumbs before adding them to the fudge.

Can I freeze Sugar Cookie Fudge?

While freezing isn’t ideal, you can freeze Sugar Cookie Fudge in an airtight container for up to 2 months. Let it thaw completely in the refrigerator before serving.

What happens if I accidentally boil the mixture while making Sugar Cookie Fudge?

Boiling the mixture can result in a grainy texture. It’s crucial to keep the heat low and stir constantly to prevent boiling. If it does boil, it might not ruin the fudge entirely but the texture will likely be less smooth.

Are there any variations I can make to this Sugar Cookie Fudge recipe?

Absolutely! Experiment with different types of cookies, nuts, or even chocolate chips. You can also add extracts like peppermint or almond for unique flavor profiles. The possibilities are endless!

Conclusion: Indulge in Your Homemade Sugar Cookie Fudge

This Sugar Cookie Fudge recipe is the perfect blend of simplicity and deliciousness. The unique combination of creamy fudge and crunchy sugar cookies creates a truly unforgettable dessert experience. The no-bake nature of this recipe makes it accessible to bakers of all levels, ensuring a successful and enjoyable baking experience. We encourage you to try this recipe and customize it to your own liking. Whether you stick to the classic version or experiment with exciting variations, this Sugar Cookie Fudge is a guaranteed crowd-pleaser. Share your creations and experiences in the comments section below! Don’t forget to share this recipe with your friends and family, and pin it to your Pinterest board for later. Check out more amazing dessert recipes on our blog, like our Cake Batter Fudge or Cheesecake Fudge! Happy baking, and happy indulging!

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