Snoop Dogg’s Peanut Butter Chocolate Chip Cookies: The Ultimate Recipe for Decadent, Chewy Goodness

When you think of culinary legends, you might not immediately jump to hip-hop icon Snoop Dogg. Yet, the man has proven time and again through his collaborations with Martha Stewart and his successful cookbooks that he knows his way around a kitchen, especially when it comes to comfort food that hits different. If you are ready to elevate your baking game and experience a cookie that perfectly balances creamy, salty peanut butter with rich, sweet chocolate chips, then look no further. This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is the real deal a massive, soft, chewy batch designed to satisfy the deepest cookie craving.

We’ve taken Snoop’s signature recipe and broken it down into a comprehensive, fool-proof guide guaranteed to produce the most satisfying cookies you’ve ever pulled from the oven. Forget flat, sad discs; we are aiming for thick, substantial cookies with golden-brown edges and centers that remain perfectly soft and gooey. Whether you are baking for a party, a late-night snack attack, or just trying to impress your inner circle, get ready to drop it like it’s hot the cookie dough, that is!

Why You’ll Love These Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

These aren’t just any ordinary cookies; they are an experience. The combination of peanut butter and chocolate is classic for a reason, but Snoop’s formula maximizes flavor and, critically, texture. If your ideal cookie is one that has structural integrity, doesn’t crumble immediately, and offers a delightful chew with every bite, this recipe delivers.

One of the primary reasons bakers rave about Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is the perfect equilibrium achieved between the two defining ingredients. We are using a full cup of creamy peanut butter alongside two sticks of butter. This generous amount of fat not only provides unparalleled flavor but also helps keep the cookies incredibly tender inside. When baked, the high-fat content promotes that desirable melt-in-your-mouth quality, making them far superior to standard chocolate chip recipes that might dry out quickly.

Furthermore, the blend of sugars granulated white sugar and firmly packed light brown sugar is essential. Granulated sugar promotes spread and crispy edges, while brown sugar, which contains molasses, introduces moisture and a complex caramel note that contributes directly to the deep chewiness. By using equal parts of both, we achieve a dynamic cookie texture: slightly crisp on the outside, dense and chewy within. The sheer volume of this recipe is also a huge draw; yielding approximately three dozen cookies, it’s ideal for feeding a crowd or ensuring you have plenty of stashed treats for the week.

The dough itself is incredibly forgiving. Because of the robust flavors and structure provided by the peanut butter, it resists overmixing better than many delicate cookie doughs. This makes the preparation process smooth and relatively stress-free, even for novice bakers. Plus, there is something truly satisfying about combining a beloved pantry staple peanut butter with high-quality chocolate chips to create something so universally adored. This recipe is comfort food elevated, offering rich, nostalgic flavors in a beautifully structured package. It’s the kind of cookie that demands a tall glass of milk, a cozy setting, and perhaps some classic West Coast beats playing in the background.

Why You Should Try This Recipe: Beyond the Celebrity Appeal

While the name Snoop Dogg’s Peanut Butter Chocolate Chip Cookies certainly grabs attention, the reason this recipe has gained genuine traction among food enthusiasts is its commitment to maximizing flavor and achieving peak performance in the oven. This cookie recipe addresses and solves many common baking dilemmas, producing reliably excellent results every time.

First, let’s talk about consistency. Unlike many homemade cookie recipes that can turn out thin and greasy if the butter isn’t precisely measured or the temperature isn’t exact, the added structure from the peanut butter stabilizes the dough. This makes for thicker, more satisfying cookies that hold their shape beautifully. If you have ever struggled with cookies spreading too much, this recipe is your solution. For those who prioritize a chunky, substantial cookie the kind that makes an impact the generous ingredient list ensures a sturdy dough ball that bakes up tall. We even recommend an optional 30-minute chill time, which further concentrates the flavors and ensures minimal spread, guaranteeing those sought-after thick centers. This small step is a game-changer for anyone aiming for professional-level results.

Secondly, the flavor depth is unmatched. We aren’t just relying on vanilla and chocolate. The intense roasted flavor of the peanut butter permeates the dough, creating a base that is complex and addictive. By using two cups of semi-sweet chocolate chips (or a mix of semi-sweet and milk chocolate for an extra layer of sweetness), every bite guarantees a generous chunk of melting chocolate. This high ratio of mix-ins to dough ensures a dynamic texture and rich flavor profile throughout the entire batch. If you love peanut butter cookies and chocolate chip cookies equally, this fusion is truly the best of both worlds, amplifying the strengths of each.

Finally, the sheer efficiency and yield make this recipe incredibly practical. Producing roughly 36 cookies means you can prepare a large batch in one go, perfect for meal prepping desserts, stocking the freezer with cookie dough balls for future baking, or fulfilling holiday baking needs. It saves time while guaranteeing quality. Whether you are hosting a gathering or simply want a foolproof weekend baking project, Snoop Dogg’s Peanut Butter Chocolate Chip Cookies offers excellent value for the effort invested. For more indulgent cookie ideas that satisfy big cravings, you might also enjoy our recipe for Gooey Butter Cookies another guaranteed crowd-pleaser.

Ingredients and Essential Utensils for Making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Success in baking is all about preparation, especially ensuring you have the right quality and quantity of ingredients and the necessary tools. This detailed list will guide you through gathering everything needed to craft these fantastic Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Note the precise measurements baking is a science, and exactness is key!

Dry Ingredients: The Foundation

• 2 ¼ cups All-Purpose Flour: Make sure to measure this correctly. We recommend the “spoon and level” method (spooning the flour into the measuring cup and leveling off the excess) rather than scooping directly, which can lead to too much flour and dry cookies.
• 1 teaspoon Baking Soda: This is the leavening agent that helps the cookies rise slightly and achieve a tender interior structure.
• ½ teaspoon Salt: Crucial for balancing the intense sweetness of the sugars and enhancing the flavor of the peanut butter and chocolate. Do not skip the salt!

Wet Ingredients and Fats: Flavor and Structure

These ingredients form the heart of the cookie dough, contributing to its richness and moisture.

• 1 cup (2 sticks) Unsalted Butter: This must be softened to room temperature. Why unsalted? It gives you total control over the salt content in the recipe. Softened butter creams beautifully, incorporating air which leads to lighter, fluffier dough.
• 1 cup Creamy Peanut Butter: This is absolutely essential: use traditional, stabilized creamy peanut butter (like Jif or Skippy). Natural or oil-separated peanut butter will not work here, as the excess oil and different consistency will disrupt the dough’s structure and cause excessive spreading.
• 1 cup Granulated Sugar: Provides sweetness and promotes browning and spread.
• 1 cup firmly packed Light Brown Sugar: The molasses content adds moisture, chewiness, and depth of flavor. Ensure it is firmly packed into the cup for the correct amount.
• 2 large Eggs: Must be room temperature. Eggs act as a binder and provide structure. Room temperature eggs emulsify better with the creamed butter mixture.
• 2 teaspoons Vanilla Extract: A necessary flavor enhancer that brings all the sweet components together.

Mix-ins: The Chocolate Element

• 2 cups Semi-Sweet Chocolate Chips: This is a generous amount exactly what Snoop’s recipe calls for. Semi-sweet offers a nice balance, preventing the cookies from becoming overly sweet. Pro Tip: Use high-quality chips or chop up a good baking bar for superior melting pockets. For an extra decadent twist, consider blending semi-sweet with some milk chocolate or even white chocolate chips.

You can find endless inspiration for delicious treats, including this type of indulgent baking, by checking out my collection of favorite recipes on Pinterest.

Essential Tools and Utensils

Having the right equipment ensures ease of execution and professional results. Don’t skimp on these baking essentials:

1. Stand Mixer or Hand Mixer: While you can theoretically mix this by hand, the creaming process (Step 2) requires high speed and power to incorporate enough air. A stand mixer with a paddle attachment is ideal for handling the density of this dough.
2. Rubber Spatula: Necessary for scraping down the bowl during mixing and, crucially, for the final folding of the chocolate chips without overmixing.
3. Large Mixing Bowls: One medium bowl for the dry ingredients and a large bowl for the wet/fat mixture.
4. Measuring Cups and Spoons: Accuracy is vital in baking.
5. Cookie Scoop (1.5 tbsp size): Using a cookie scoop is the secret to achieving uniform cookie size, which guarantees even baking. This is a non-negotiable tool for baking perfection.
6. Baking Sheets: Two large, light-colored baking sheets are needed for rotating batches.
7. Parchment Paper or Silicone Baking Mats (Silpat): Highly recommended. These prevent sticking and help manage the spread, leading to better cookie bottoms.
8. Wire Cooling Rack: Essential for stopping the baking process and cooling the cookies completely without condensation.

Detailed Recipe Steps: Baking the Best Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these detailed steps carefully to achieve Snoop’s famously chewy and perfectly structured cookie. Precision and patience, particularly during the creaming phase, are key to success.

Step 1: Preparation is Everything (The Setup)

Before you even touch the mixing bowl, proper oven and ingredient preparation is paramount.

1. Preheat your oven to 375°F (190°C). Using an oven thermometer can ensure accuracy, as oven temperature fluctuations are a common cause of flat cookies.
2. Line two large baking sheets with parchment paper or silicone mats. Do not skip lining the sheets; it helps prevent sticking and promotes even heat distribution.
3. In a medium bowl, whisk together the dry ingredients: 2 ¼ cups All-Purpose Flour, 1 teaspoon Baking Soda, and ½ teaspoon Salt. Whisking ensures the leavening agent is perfectly distributed. Set this bowl aside.

Step 2: Creaming the Fats and Sugars (Achieving Fluffiness)

This is arguably the most crucial step for cookie texture.

1. In the bowl of your stand mixer fitted with the paddle attachment (or using a large mixing bowl and a hand mixer), combine the softened butter and creamy peanut butter. Beat on medium speed until the mixture is smooth and completely uniform, about 1 minute.
2. Add the granulated sugar and the packed brown sugar. Increase the speed to medium and beat this mixture vigorously for 2–3 minutes. This is the creaming process, where you incorporate air into the butter and sugar. The mixture should become noticeably lighter in color and fluffy in texture. Stop the mixer frequently to scrape down the sides and the bottom of the bowl to ensure everything is evenly incorporated.

Step 3: Integrating Eggs and Vanilla

The binding agents are added carefully to maintain the airy structure created in Step 2.

1. Add the two large eggs, one at a time. After adding the first egg, mix only until it is just combined before adding the second. Overmixing at this stage can lead to tough cookies.
2. Stir in the 2 teaspoons of Vanilla Extract.

Step 4: Combining Wet and Dry Ingredients (The Art of Gentle Mixing)

The goal here is integration, not activation of gluten.

1. Reduce the mixer speed to low.
2. Gradually add the dry ingredient mixture (flour, baking soda, salt) to the wet mixture. Mix only until the flour streaks have just disappeared. The moment you see no more dry flour patches, stop the mixer. It is vital not to overmix the dough, as this develops gluten, leading to tougher cookies.
3. Remove the bowl from the mixer. Use a rubber spatula to fold in the 2 cups of chocolate chips until they are evenly distributed throughout the dough. The residual heat from the mixer or the dough will help them stick without melting.

Step 5: Scoop and Chill (The Secret to Thickness)

Chilling the dough concentrates the flavors and prevents excessive spread.

1. For thicker cookies, cover the bowl and chill the dough in the refrigerator for 30 minutes. (This step is optional but highly recommended, especially if your kitchen is warm or if you used softer-than-room-temperature butter). Chilling also allows the flour to fully hydrate, improving the final texture.
2. Using a small cookie scoop (about 1.5 tablespoons of dough per cookie), drop rounded balls onto the prepared baking sheets, ensuring they are placed about 2 inches apart to allow for slight spread.

Step 6: Bake and Cool (Patience Pays Off)

The final crucial step ensures perfect internal texture.

1. Bake the cookies for 10–12 minutes. The exact time depends on your oven and scoop size. Look for edges that are golden brown, while the centers still look slightly soft and maybe even a little underdone. A slightly underbaked center guarantees gooeyness upon cooling.
2. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 5 minutes. This allows the residual heat from the pan to continue setting the centers without overbaking them.
3. Transfer the cookies to a wire rack to cool completely. Storing cookies while warm can cause condensation, making them soggy.
4. Store cooled Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. For long-term storage, freeze cooled cookies in a freezer-safe bag.

Tips, Troubleshooting, and Variations for Your Best Batch

Even with a perfect recipe like this one, baking sometimes throws curveballs. Here are practical tips to ensure your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies turn out flawlessly, along with creative variations to mix things up.

Troubleshooting Common Cookie Mistakes

• My cookies spread too much: This is usually due to butter being too soft, or the dough being too warm. Ensure your butter is truly room temperature soft enough to leave a dent but not melted. If your cookies spread, try chilling the dough for at least an hour next time, or even flash-freezing the scooped dough balls for 10 minutes before baking.
• My cookies are dry/crumbly: You likely added too much flour. Next time, make sure you spoon and level your flour accurately. Overmixing the dough can also develop too much gluten, resulting in a tougher, drier texture.
• The bottoms are burnt: Your baking sheets might be too dark, or your oven temperature is uneven. Use light-colored aluminum sheets and parchment paper. If you suspect your oven runs hot, reduce the temperature by 10-15 degrees F.

Pro Tips for Perfect Peanut Butter Chocolate Chip Cookies

To take your batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies from great to phenomenal, consider these subtle adjustments:

Salt Sprinkle: Immediately after removing the cookies from the oven, sprinkle a tiny pinch of flaky sea salt (like Maldon) over the top of each hot cookie. This enhances the chocolate and peanut butter flavor intensely, providing a wonderful savory contrast to the sweetness.

Pressing the Chips: For that beautiful bakery look, reserve about ¼ cup of chocolate chips. When you place the scooped dough balls on the sheet, press a few extra chips onto the top surface of each ball before baking.

Freezing Dough: This dough freezes exceptionally well. Scoop all the dough balls, place them on a parchment-lined tray, and freeze until solid. Transfer the frozen dough balls to a freezer bag. Bake directly from frozen, adding 2–4 minutes to the total baking time. This is a great way to ensure you always have fresh cookies ready! This method works well for other structured cookies too, like our Starbucks Copycat Ginger Molasses Cookies.

Recipe Variations

This classic recipe provides an excellent canvas for creativity:

• Different Peanut Butter Textures: While the recipe calls for creamy, you can use crunchy peanut butter if you enjoy the added texture of peanut pieces. Ensure it is still the stabilized (non-natural) variety.
• Nut Swaps: Replace 1 cup of the chocolate chips with chopped nuts like pecans or walnuts for a nutty crunch.
• Oatmeal Addition: For a slightly chewier, heartier cookie, replace ¼ cup of the all-purpose flour with quick-cooking oats.
• Gluten-Free Variation: You can typically substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend that includes xanthan gum. Note that the texture may be slightly more delicate.
• Extra Decadence: Once the cookies are cooled, drizzle them with melted white chocolate or dark chocolate for an elegant presentation.

Nutritional Snapshot and the Benefits of a Homemade Treat

When indulging in a treat as rich and satisfying as Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, it’s helpful to understand the nutritional components, keeping in mind that these values are estimated based on typical ingredient ratios and a yield of 36 cookies.

Estimated Nutritional Values (Per Cookie, based on 36 servings):

Please note: These are approximations and will vary based on exact measurements and the specific brands of peanut butter and chocolate chips used. If precise calorie counting is necessary, use an online recipe calculator.

• Calories: Approximately 180–210 kcal
• Total Fat: Approximately 10–12g
• Saturated Fat: Approximately 4–6g
• Carbohydrates: Approximately 20–25g
• Sugar: Approximately 15–18g
• Protein: Approximately 3–4g

Ingredient Benefits (In Context)

While cookies are clearly a treat and should be enjoyed in moderation, baking them at home offers significant benefits compared to store-bought varieties:

Control Over Ingredients: Homemade baking gives you complete transparency regarding what you consume. You control the quality of the butter, the freshness of the eggs, and the type of chocolate used, avoiding unnecessary preservatives or artificial flavors often found in packaged goods.

Peanut Butter Power: Peanut butter is a concentrated source of protein and healthy monounsaturated fats. These fats are beneficial for heart health and provide sustained energy. The small amount of protein present in the peanut butter helps make these cookies slightly more satisfying than a purely sugar-based treat.

Energy Boost: The combination of carbohydrates (from sugar and flour) and fat provides a quick and lasting source of energy. This makes Snoop Dogg’s Peanut Butter Chocolate Chip Cookies an excellent, albeit indulgent, post-workout treat or a satisfying mid-afternoon pick-me-up.

Mood Enhancement: Baking and eating homemade treats provide a measurable mental health benefit. The process of creation reduces stress, and consuming chocolate triggers endorphins, leading to feelings of happiness and contentment. Sometimes, the best benefit of a cookie is simply the pure joy it brings!

Frequently Asked Questions (FAQs) About Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Here are answers to some of the most common questions related to this celebrity-inspired recipe, ensuring your baking session is smooth and successful.

Conclusion: Bake It Like It’s Hot with Snoop Dogg’s Recipe

The journey through making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a delicious reminder that great comfort food transcends boundaries culinary or otherwise. This recipe is more than just a novelty; it’s a perfectly formulated guide to achieving thick, chewy, supremely satisfying cookies every single time. By combining the rich, savory depth of creamy peanut butter with a generous dose of classic chocolate chips and utilizing the essential two-sugar, high-fat ratio, these cookies truly stand out.

Remember the key takeaways: softened butter is critical, cream the sugars and fats thoroughly, and stop mixing the moment the flour disappears. These three steps ensure a perfect texture, maximizing that gooey interior and chewy edge. Whether you opted for the recommended 30-minute chill or baked them straight away, you’ve created a batch of cookies that is guaranteed to be a massive hit.

Don’t let the sheer volume intimidate you; three dozen cookies may seem like a lot, but they freeze beautifully, ensuring future cravings are always within reach. We highly encourage you to try this recipe tonight. Share the results with your friends, family, or keep them all for yourself we won’t judge! If you are looking for another incredible cookie recipe that uses rich fats and yields incredible texture, be sure to check out our detailed guide on Peanut Butter Chocolate Chip Cookies: The Ultimate Guide to Gooey Goodness for comparison and technique insights.

Now that you’ve mastered the art of the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, tag us in your baking adventures. Did you add extra nuts? Did you drizzle them with extra chocolate? Let us know in the comments below!

Snoop Dogg’s Extra Chewy Peanut Butter Chocolate Chip Cookies

These cookies bring the perfect blend of creamy peanut butter and rich chocolate chips, resulting in a thick, chewy, and irresistibly decadent treat. Perfect for satisfying that West Coast sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 45 minutes mins

Servings: 36 cookies

Course: Dessert, Snack

Cuisine: American, Soul Food

Calories: 225

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients and Fats

• 1 cup Unsalted Butter (2 sticks), softened to room temperature
• 1 cup Creamy Peanut Butter (Avoid natural/oil-separated styles)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar firmly packed
• 2 large Eggs
• 2 teaspoons Vanilla Extract

Mix-ins

• 2 cups Semi-Sweet Chocolate Chips (or use a mix of milk and semi-sweet)

Equipment

• Stand Mixer or Hand Mixer
• Large Mixing Bowl
• Baking Sheet
• Parchment Paper
• Wire Cooling Rack

Method

 

Step 1: Prepare the Oven and Dry Mix

1. Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats.
2. In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined. Set this dry mixture aside.

Step 2: Cream the Fats and Sugars

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and creamy peanut butter on medium speed until smooth and fully combined, about 1 minute.
2. Add the granulated sugar and the packed brown sugar. Beat on medium speed for 2–3 minutes until the mixture is light, fluffy, and noticeably paler in color. Stop and scrape down the sides of the bowl as needed.
3. Add the eggs one at a time, mixing well after each addition until just combined. Stir in the vanilla extract.

Step 3: Combine and Scoop

1. Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet mixture, mixing only until the flour streaks have just disappeared. Be careful not to overmix the dough, as this can lead to tough cookies.
2. Remove the bowl from the mixer. Use a spatula to fold in the 2 cups of chocolate chips until they are evenly distributed throughout the dough.
3. Using a small cookie scoop or two teaspoons, drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, ensuring they are placed about 2 inches apart.

Step 4: Bake and Cool

1. Bake the cookies for 10–12 minutes, rotating the sheets halfway through, or until the edges are golden brown and the centers still look slightly soft. The cookies will continue to cook once removed.
2. Remove the sheets from the oven and let the cookies cool on the baking sheet for 5 minutes (this helps them set and prevents breaking) before transferring them to a wire rack to cool completely.

Notes

For thicker, chewier cookies that don't spread as much, cover the dough bowl and chill in the refrigerator for 30 minutes before scooping and baking. This step is optional but highly recommended. Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze the dough balls for future baking.