Pecan Pie Cobbler: A Decadent Delight

Dive into the irresistible world of pecan pie, but with a delightful twist! Forget the traditional pie crust; we’re taking things up a notch with a Pecan Pie Cobbler. This recipe combines the rich, nutty goodness of pecan pie with the comforting warmth of a cobbler topping, creating a dessert that’s both elegant and easy to make. Imagine the crispy, buttery crumble topping melting over a gooey, pecan-studded filling – a symphony of textures and flavors that will leave you craving more. This Pecan Pie Cobbler is the perfect dessert for any occasion, from cozy nights in to festive gatherings. Whether you’re a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you feeling utterly satisfied.

Why You’ll Love This Pecan Pie Cobbler Recipe

This Pecan Pie Cobbler recipe isn’t just another dessert; it’s an experience. First, let’s talk about convenience. Unlike traditional pecan pies, which require a perfectly crafted crust and meticulous baking, this cobbler is remarkably simple to assemble. The process is straightforward, even for novice bakers, making it a perfect weeknight treat or a last-minute dessert for unexpected guests. Secondly, the flavor profile is unparalleled. The rich, buttery pecan filling, studded with crunchy pecan halves, is the star of the show. The sweet and slightly salty pecans are perfectly balanced by the brown sugar and corn syrup, creating a depth of flavor that’s both sophisticated and comforting. Third, the texture contrast is simply magical. The tender, buttery crumble topping provides a delightful counterpoint to the gooey, pecan-packed filling, resulting in a dessert that’s both satisfying and irresistible. The ease of preparation coupled with the exceptional taste and texture makes this Pecan Pie Cobbler a guaranteed crowd-pleaser.

The versatility of this recipe is another major plus. It’s easily adaptable to different dietary needs and preferences. Want a gluten-free version? Simply swap out the all-purpose flour for a gluten-free blend. Craving a vegan option? There are excellent vegan butter and egg substitutes that will work perfectly. Looking for a healthier version? Reducing the sugar slightly, or opting for a whole wheat flour, will slightly modify the sweetness and add fiber respectively. This recipe truly is a blank canvas for your culinary creativity. Lastly, the warm, comforting aroma of this cobbler baking in the oven is an experience in itself. The fragrance of pecans, butter, and warm spices will fill your kitchen with a festive ambiance, creating a delightful anticipation for the delicious treat that awaits. This Pecan Pie Cobbler is more than just a dessert; it’s an invitation to savor the simple pleasures of life.

Why You Should Try This Pecan Pie Cobbler Recipe

In a world saturated with dessert recipes, this Pecan Pie Cobbler stands out for its unique combination of ease, deliciousness, and crowd-pleasing appeal. Let’s explore why you should absolutely add this recipe to your culinary repertoire. Firstly, it’s incredibly easy to make. The recipe requires no specialized baking skills and minimal kitchen equipment. The simple instructions make it a perfect project for novice bakers, while the delicious result will impress even seasoned dessert enthusiasts. Secondly, this Pecan Pie Cobbler is incredibly versatile. Its adaptability makes it a winner for various occasions and preferences. It can be served warm, right out of the oven, or chilled slightly for a different textural experience. Serve it with a scoop of vanilla ice cream, whipped cream, or a dollop of crème fraîche for a truly indulgent treat. You can even adapt it to suit your dietary needs and preferences.

Thirdly, this recipe uses pantry-staple ingredients, which means you likely have much of what you need already on hand. This convenience is ideal for busy weeknights or unexpected guests. And lastly, the visual appeal of this Pecan Pie Cobbler is undeniable. The golden brown crumble topping contrasts beautifully with the dark, rich pecan filling, creating a tempting visual that will make your mouth water. This dessert is not just delicious, it’s stunning. Serving this Pecan Pie Cobbler will certainly be a conversation starter at your next gathering. It’s a dessert that looks and tastes as amazing as it is to make, truly a recipe that offers immense satisfaction and delicious results.

Ingredients and Necessary Utensils for Pecan Pie Cobbler

This section outlines the ingredients and tools required for baking the perfect Pecan Pie Cobbler. The detailed list ensures you have everything ready before you begin, making the baking process smooth and efficient. This Pecan Pie Cobbler recipe utilizes simple, readily available ingredients, ensuring minimal shopping trips and maximum convenience.

Ingredients:

• For the Filling:
• 1 ½ cups pecan halves – Choose high-quality pecans for the best flavor and texture. Consider toasting them lightly for enhanced flavor.
• 1 cup granulated sugar – Provides sweetness and balances the pecan’s nuttiness.
• ½ cup packed light brown sugar – Adds moisture and a deeper, richer flavor.
• ¼ cup all-purpose flour – Acts as a thickening agent for the filling.
• ¼ teaspoon salt – Enhances the flavors of the other ingredients.
• 1 teaspoon vanilla extract – Adds a warm and inviting aroma and flavor.
• ⅓ cup (⅔ stick) unsalted butter, melted – Contributes richness and helps to bind the filling.
• 2 large eggs – Bind the filling together and add moisture.
• ½ cup corn syrup – Provides a glossy finish and adds to the overall sweetness.
• For the Cobbler Topping:
• 1 ½ cups all-purpose flour – The base of the crumble topping, providing structure and texture.
• ½ cup granulated sugar – Adds sweetness to the topping.
• 1 teaspoon baking powder – Creates a light and airy texture.
• ½ teaspoon baking soda – Helps the topping rise evenly.
• ¼ teaspoon salt – Balances the sweetness and enhances flavors.
• ½ cup (1 stick) unsalted butter, cold and cut into cubes – Provides richness and a crumbly texture. Use cold butter for the best results!
• ½ cup buttermilk – Adds moisture and tanginess to the topping.

Necessary Utensils:

• 9×13 inch baking dish – Provides ample space for the filling and topping.
• Large bowls (2) – One for the filling and one for the topping.
• Whisk – For thoroughly mixing the ingredients.
• Pastry blender or fork – To cut the butter into the flour for the cobbler topping. Your fingers work well too!
• Measuring cups and spoons – For accurate ingredient measurements.
• Spatula or large spoon – For transferring the topping to the baking dish.
• Oven mitts – To safely handle the hot baking dish.

Detailed Recipe Steps for Pecan Pie Cobbler

This section breaks down the recipe into simple, easy-to-follow steps. Detailed instructions and helpful tips ensure success in creating this scrumptious dessert.

1. Preheat your oven to 350°F (175°C). This ensures even baking of the cobbler.
2. Grease and flour a 9×13 inch baking dish. This prevents the cobbler from sticking and ensures easy removal from the dish. You can also use baking spray for easier cleanup.
3. Make the filling: In a large bowl, combine the pecans, granulated sugar, brown sugar, flour, and salt. Mix well to distribute the ingredients evenly. Then, stir in the vanilla extract and melted butter. Whisk in the eggs and corn syrup until the mixture is smooth and well combined. Pour the mixture into the prepared baking dish. Make sure the filling is evenly distributed.
4. Make the cobbler topping: In a separate large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Do not overmix! Overmixing will result in a tough topping. Stir in the buttermilk until just combined. The dough should be slightly sticky but still hold its shape.
5. Assemble and bake: Drop spoonfuls of the cobbler topping evenly over the pecan filling. You can use a spoon or your hands to create a rustic topping. Don’t worry about making it perfect; a rustic look adds to the charm of the cobbler.
6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it, as ovens can vary. If the topping is browning too quickly, you can loosely cover it with aluminum foil.
7. Let cool slightly before serving. This allows the cobbler to set slightly, making it easier to cut and serve. Enjoy warm! This Pecan Pie Cobbler is best served fresh from the oven or slightly cooled.

Tips and Variations for Your Pecan Pie Cobbler

This section provides helpful tips and suggestions to enhance your Pecan Pie Cobbler experience, including variations for different dietary needs and preferences. Mastering this recipe is easy with these helpful insights.

• Toast the pecans: Toasting the pecans before adding them to the filling enhances their flavor and adds a delightful crunch. Spread them on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Use different types of sugar: Experiment with different types of sugar, such as turbinado sugar or coconut sugar, to change the flavor profile. Turbinado adds a lovely caramel note.
• Add spices: A dash of cinnamon, nutmeg, or allspice can complement the pecan flavor beautifully. Add a pinch to both the filling and topping.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend. Make sure it’s a blend designed for baking.
• Vegan option: Use vegan butter and flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg) for a vegan version.
• Adjust sweetness: If you prefer a less sweet cobbler, reduce the amount of sugar by ¼ cup in both the filling and the topping.
• Make it ahead: The cobbler can be assembled ahead of time and baked when ready. Store the assembled cobbler in the refrigerator for up to 24 hours before baking.
• Serving suggestions: Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of crème fraîche for an extra decadent treat. A drizzle of caramel sauce is also delicious!

Nutritional Values and Benefits of Pecan Pie Cobbler

While this is a dessert and should be enjoyed in moderation, let’s explore the nutritional value and benefits of some of its key ingredients. This information provides a balanced perspective on the recipe’s nutritional aspects.

Note: The exact nutritional values will vary depending on the specific ingredients used and the portion size. The values below are approximate and should be considered a general guideline.

A single serving (approximately 1/12 of a 9×13 inch cobbler) might contain approximately:

• Calories: 350-450
• Protein: 4-6 grams
• Fat: 20-25 grams
• Carbohydrates: 50-60 grams

Benefits of Key Ingredients:

• Pecans: Excellent source of healthy fats, fiber, and antioxidants. They are also a good source of Vitamin E and magnesium.
• Eggs: Provide protein and essential nutrients. They contribute to the richness and binding of the filling.
• Buttermilk: Adds moisture and a slight tanginess to the topping. It’s a good source of calcium.

Remember that this is a dessert and should be consumed as part of a balanced diet. Moderation is key to enjoying the deliciousness without excessive calorie intake. This Pecan Pie Cobbler recipe offers a delightful balance of flavor and texture, but always consider your overall dietary needs and preferences.

FAQs about Pecan Pie Cobbler

Conclusion: Indulge in the Perfect Pecan Pie Cobbler

This Pecan Pie Cobbler recipe is a testament to the fact that exceptional desserts don’t require complicated techniques. With its simple ingredients, straightforward instructions, and incredible flavor, this recipe is a winner for any occasion. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed for success. The combination of the crispy crumble topping and the rich, nutty pecan filling is truly irresistible. Don’t forget to share your experience making this recipe! We’d love to see your creations – tag us on social media! For more delicious recipes, check out our other recipes on Cocina Facilita – you might enjoy our Creamy Cajun Chicken Pasta or our Christmas Thumbprint Cookies!

We encourage you to try this recipe and share your thoughts in the comments below. Don’t hesitate to experiment with variations and make it your own. Happy baking! And for more dessert inspiration, check out our Pinterest board: Cocina Facilita’s Dessert Delights!

Pecan Pie Cobbler: A Deliciously Easy Dessert

This Pecan Pie Cobbler combines the rich flavors of pecan pie with a buttery, crumbly cobbler topping. It's a simple yet impressive dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Pecan Pie Filling

• 1.5 cups Pecan halves
• 1 cup Granulated sugar
• 0.5 cup Packed light brown sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.33 cup Unsalted butter, melted (2/3 stick)
• 2 Large eggs
• 0.5 cup Corn syrup

Cobbler Topping

• 1.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold (1 stick), cut into cubes
• 0.5 cup Buttermilk

Equipment

• 9x13 inch baking dish
• Large mixing bowls (2)
• Pastry blender or fork
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, combine pecans, granulated sugar, brown sugar, flour, and salt for the filling.
3. Stir in vanilla extract and melted butter. Whisk in eggs and corn syrup until well combined.
4. Pour the pecan filling into the prepared baking dish.
5. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt for the topping.
6. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Do not overmix.
7. Drop spoonfuls of the cobbler topping evenly over the pecan filling.
8. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Notes

For a richer flavor, toast the pecans before adding them to the filling. You can also use a different type of syrup, such as maple syrup, for variation. Serve warm with a scoop of vanilla ice cream or whipped cream.