Is there anything more comforting than a warm bowl of homemade chicken soup on a chilly evening? This Marry Me Chicken Soup recipe isn’t just any chicken soup; it’s a culinary hug in a bowl, bursting with flavor and guaranteed to warm your heart (and your belly!). Forget the bland, watery broths; this recipe delivers a rich, deeply satisfying soup packed with tender chicken, vibrant vegetables, and fragrant herbs. It’s so delicious, it’s practically guaranteed to win over even the most discerning palate – hence the name! This recipe is perfect for a cozy night in, a family gathering, or even a romantic dinner for two. The simple elegance of this dish belies its incredible depth of flavor, making it the ultimate comfort food.
Beyond its deliciousness, this Marry Me Chicken Soup recipe is incredibly versatile. Whether you’re using a whole chicken for maximum flavor or opting for the convenience of bone-in, skin-on chicken thighs, the results are consistently superb. The recipe also provides a great foundation for experimentation; feel free to adjust the vegetables, herbs, or noodles to suit your tastes. Want a spicier kick? Add a pinch of red pepper flakes. Prefer different noodles? Try ditalini, orzo, or even rice. The possibilities are endless!
Why You’ll Love This Marry Me Chicken Soup Recipe
This Marry Me Chicken Soup recipe is more than just a meal; it’s an experience. Here’s why it will become a staple in your kitchen:
- Unmatched Flavor: The combination of homemade chicken broth, aromatic herbs like thyme and rosemary, and perfectly sautéed vegetables creates a symphony of flavors that will tantalize your taste buds.
- Tender Chicken: Whether you use a whole chicken or individual thighs, the slow simmering ensures incredibly tender and juicy chicken that melts in your mouth.
- Simplicity and Ease: Despite its rich flavor, this Marry Me Chicken Soup is surprisingly easy to make. The step-by-step instructions are clear and concise, even for beginner cooks.
- Versatility: Adjust the vegetables, herbs, and noodles to create your own unique version. Add a splash of white wine for extra richness, or a squeeze of lemon juice for brightness.
- Perfect for Any Occasion: This soup is perfect for a cozy night in, a family gathering, or a special occasion. Its comforting nature makes it ideal for any time of year.
- Make-Ahead Friendly: This soup tastes even better the next day! Make a large batch and enjoy leftovers throughout the week.
- Budget-Friendly: Chicken is a relatively inexpensive protein, and most of the other ingredients are readily available and affordable. This recipe allows you to create a restaurant-quality meal without breaking the bank.
This Marry Me Chicken Soup recipe is a testament to the power of simple, fresh ingredients, thoughtfully combined to create a truly unforgettable culinary experience. It’s the kind of recipe that becomes a family favorite, passed down through generations.
Why You Should Try This Marry Me Chicken Soup Recipe
In a world of quick meals and processed foods, taking the time to prepare a nourishing and delicious homemade soup like this Marry Me Chicken Soup is an act of self-care. It’s a chance to slow down, connect with the process of cooking, and create something truly special. Here’s why you should give this recipe a try:
- Health Benefits: This soup is packed with protein, vitamins, and minerals, providing a healthy and satisfying meal.
- Immune Boost: Chicken soup is often touted for its immune-boosting properties, making it a perfect remedy for a cold or flu.
- Comfort and Nostalgia: The aroma and taste of this soup evoke feelings of warmth, comfort, and nostalgia, transporting you back to simpler times.
- Impress Your Loved Ones: This recipe is impressive enough to serve to guests, yet easy enough for a weeknight dinner.
- Stress Relief: The act of cooking itself can be therapeutic, and this recipe is easy enough to be relaxing rather than stressful.
- Leftover Magic: The best part? The flavor deepens overnight, making the leftovers even more delicious than the first serving! You can even freeze portions for future enjoyment.
- A Delicious Foundation for Creativity: Use this recipe as a springboard for your culinary creativity. Experiment with different herbs, spices, and vegetables to create your own signature Marry Me Chicken Soup.
More than just a recipe, this Marry Me Chicken Soup is an invitation to create a warm and comforting experience for yourself and your loved ones. It’s a chance to savor the simple pleasures of life and nourish your body and soul. Trust us; you won’t regret it!
Ingredients and Utensils for the Perfect Marry Me Chicken Soup
Gathering the right ingredients and having the proper tools are key to making this Marry Me Chicken Soup a success. Let’s delve into the specifics:
Ingredients: A Detailed Look
- 1 whole roasting chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs: The star of the show! A whole chicken provides a richer broth, but chicken thighs offer convenience and equally delicious results. For a leaner soup, you can remove the skin before shredding.
- 12 cups chicken broth (low sodium preferred): The base of your soup. Low-sodium broth allows you to control the salt level and prevents the soup from becoming too salty. You can also make your own homemade chicken broth for an even deeper flavor. Check out our recipes section for inspiration!
- 1 large onion, chopped: Adds sweetness and depth of flavor. Use yellow or white onion, depending on your preference.
- 2 carrots, peeled and chopped: Provides sweetness and a beautiful orange hue. Choose fresh, firm carrots for the best results.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and crisp texture. Use fresh celery for optimal flavor.
- 4 cloves garlic, minced: Essential for adding a pungent and savory note. Fresh garlic is always best, but you can substitute with 1 teaspoon of garlic powder in a pinch.
- 1 teaspoon dried thyme: A classic herb that complements chicken beautifully. Use fresh thyme if available (approximately 2 tablespoons).
- 1 teaspoon dried rosemary: Adds a woodsy and slightly piney flavor. Fresh rosemary (approximately 2 tablespoons) works equally well.
- 1/2 teaspoon salt: Adjust to taste, depending on the saltiness of your broth.
- 1/4 teaspoon black pepper: A touch of spice to balance the flavors. Freshly ground black pepper is always preferable.
- 1 cup uncooked egg noodles: Adds substance and heartiness to the soup. Feel free to substitute with other types of noodles or rice.
- 1/2 cup chopped fresh parsley: Adds brightness and freshness to the soup. Use flat-leaf parsley for the best flavor and appearance.
- 1/4 cup chopped fresh dill (optional): A delightful addition for those who enjoy its unique flavor.
Necessary Utensils: Your Cooking Arsenal
- Large stockpot: Essential for cooking the chicken and making the soup. Choose a pot that is large enough to comfortably hold the chicken and all the other ingredients.
- Large skillet: For sautéing the vegetables. A non-stick skillet is recommended to prevent sticking.
- Cutting board: For chopping vegetables and preparing the chicken.
- Chef’s knife: For efficient chopping of vegetables and shredding the chicken.
- Wooden spoon or spatula: For stirring the soup.
- Colander: For draining the noodles and rinsing the chicken.
- Ladle: For serving the soup.
- Measuring cups and spoons: For accurate measurements.
- Two bowls (large and medium): One for shredding the chicken and one to hold the chopped herbs.
Detailed Recipe Steps: Making Your Marry Me Chicken Soup
Now, let’s get cooking! Follow these detailed steps to create your own bowl of Marry Me Chicken Soup:
Step 1: Cook the Chicken
If using a whole chicken: Place the whole chicken in a large stockpot and cover with cold water. Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the chicken is cooked through and easily shreds. Important Tip: Skimming off any foam that rises to the surface during the boiling process will result in a clearer broth.
If using chicken thighs: Skip to step 3.
Step 2: Remove and Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Once cool enough to handle, use two forks to shred the chicken meat from the bones. Discard the skin and bones. Pro Tip: For extra-tender chicken, let it rest for 10-15 minutes before shredding.
Step 3: Sauté the Vegetables
While the chicken is cooking (or cooling), heat a tablespoon of olive oil (optional) in a large skillet over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Important Note: Don’t overcrowd the pan; cook the vegetables in batches if necessary to ensure even cooking.
Step 4: Combine and Simmer
Add the sautéed vegetables, chicken broth (from the stockpot if using a whole chicken; otherwise, use fresh broth), thyme, rosemary, salt, and pepper to the stockpot. Add the shredded chicken. Bring the mixture to a simmer, then reduce the heat and cook for 15 minutes to allow the flavors to meld. Tip: Taste and adjust seasoning as needed.
Step 5: Add the Noodles
Stir in the uncooked egg noodles and cook according to package directions, until tender. Cooking tip: Start checking for doneness a minute or two before the package directions indicate. Overcooked noodles can become mushy.
Step 6: Stir in the Herbs
Once the noodles are cooked, stir in the chopped fresh parsley and dill (if using). Presentation tip: Reserve a small amount of parsley for garnish before stirring it into the soup.
Step 7: Serve
Ladle the Marry Me Chicken Soup into bowls and serve hot. Garnish with extra parsley or a dollop of sour cream or crème fraîche (optional). Enjoy!
Tips and Variations for Your Marry Me Chicken Soup
Here are some tips and variations to make this Marry Me Chicken Soup even better:
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier soup.
- Add other vegetables: Feel free to add other vegetables like potatoes, green beans, or peas.
- Use different noodles: Experiment with different types of noodles, such as ditalini, orzo, or even rice.
- Boost the flavor: Add a splash of white wine or sherry to the soup for extra depth of flavor.
- Add lemon juice: A squeeze of fresh lemon juice brightens the flavor and adds acidity.
- Make it creamy: Stir in a dollop of heavy cream or coconut milk for a creamy texture.
- Gluten-free version: Use gluten-free egg noodles or substitute with rice or quinoa.
- Vegan version: Use vegetable broth instead of chicken broth and substitute the chicken with hearty vegetables like mushrooms, carrots and potatoes for a rich texture and flavour. Consider adding nutritional yeast for a cheesy flavor.
- Avoid overcooking the noodles: Start checking for doneness a minute or two before the package directions indicate.
- Don’t be afraid to experiment: This recipe is a great base for your culinary creativity. Try different herbs, spices, and vegetables to create your own unique version.
Remember, the key to a great Marry Me Chicken Soup is to use fresh, high-quality ingredients and to take your time. Enjoy the process!
Nutritional Values and Health Benefits of Marry Me Chicken Soup
This Marry Me Chicken Soup is not just delicious; it’s also incredibly nutritious. A single serving provides a good source of:
- Protein: From the chicken, which is essential for building and repairing tissues.
- Vitamins and Minerals: Carrots and other vegetables are packed with essential vitamins and minerals like Vitamin A, Vitamin C, and potassium.
- Fiber: From the vegetables, which aids in digestion and helps to regulate blood sugar levels.
- Antioxidants: The herbs and vegetables contain antioxidants, which help to protect the body against cell damage.
- Low in Fat: This soup is relatively low in fat, making it a heart-healthy option. However, this will depend on the type of chicken and the amount of added fat (olive oil).
Note: The exact nutritional information will vary depending on the specific ingredients used and portion sizes. For precise nutritional values, use a nutrition calculator with your exact ingredient quantities.
The benefits of the individual ingredients are numerous. Chicken is a lean protein source, promoting muscle growth and repair. Carrots offer beta-carotene, converted to Vitamin A, vital for eye health and immune function. Celery provides antioxidants and anti-inflammatory compounds. Garlic boasts antimicrobial and immune-boosting properties. Thyme and rosemary contribute to improved digestion and overall wellbeing. This Marry Me Chicken Soup is a nutrient-packed bowl of goodness!
FAQs
Can I use rotisserie chicken for this Marry Me Chicken Soup?
Absolutely! Rotisserie chicken is a great time-saving option. Just shred the meat and skip step 1 and 2.
How long can I store leftover Marry Me Chicken Soup?
Store leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day!
Can I freeze Marry Me Chicken Soup?
Yes! Let the soup cool completely before freezing in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some other herbs I can add to my Marry Me Chicken Soup?
Experiment with other herbs like oregano, sage, parsley, or bay leaf. A small amount of each goes a long way.
Is this Marry Me Chicken Soup recipe suitable for babies or toddlers?
Yes, but ensure all ingredients are finely chopped or pureed to prevent choking hazards. Always consult your pediatrician before introducing new foods to your baby’s diet.
Conclusion: Your Marry Me Chicken Soup Journey Awaits
This Marry Me Chicken Soup recipe is more than just a collection of ingredients and instructions; it’s a journey to culinary comfort and satisfaction. From the rich, flavorful broth to the tender chicken and hearty vegetables, every element works together to create a truly unforgettable soup. The best part? It’s surprisingly simple to make, even for beginner cooks. So, gather your ingredients, put on your apron, and embark on this delicious adventure. We’re confident that this Marry Me Chicken Soup will become a new family favorite – one that will be requested again and again.
We’d love to hear about your Marry Me Chicken Soup experience! Share your photos and comments below. And don’t forget to share this recipe with your friends and family. You can also find more delicious recipes on our blog, such as our Moist Chocolate Chip Pumpkin Bread and Skinny Pumpkin Fluff for a delightful autumn treat! Happy cooking!
For more inspiration, check out our Pinterest board for delicious recipes: Cocina Facilita Pinterest
Marry Me Chicken Soup
Ingredients
Equipment
Method
- If using a whole chicken, place it in a large stockpot and cover with cold water. Bring to a boil, then reduce heat to low, cover, and simmer for 1-1.5 hours, or until cooked through and easily shreds. If using chicken thighs, skip to step 3.
- Remove chicken from pot and let cool. Shred meat from bones, discarding skin and bones.
- Heat olive oil (optional) in a large skillet over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Add sautéed vegetables, chicken broth, thyme, rosemary, salt, and pepper to the stockpot (or use broth from whole chicken). Add shredded chicken. Bring to a simmer, then reduce heat and cook for 15 minutes.
- Stir in egg noodles and cook according to package directions until tender.
- Stir in parsley and dill (if using).
- Ladle soup into bowls and serve hot.