Glazed Eggnog Banana Bread

BY :

Sofia Morrison

Posted On :

September 30, 2025

Dive into the delightful world of holiday baking with this irresistible Glazed Eggnog Banana Bread! This recipe masterfully blends the comforting flavors of classic banana bread with the festive spice of eggnog and a luscious glaze. Imagine the warm, inviting aroma filling your kitchen as this moist and flavorful loaf bakes to golden perfection. Each slice is a symphony of textures soft, tender banana bread infused with subtle eggnog notes, topped with a sweet and tangy glaze that elevates the experience to new heights. Perfect for breakfast, brunch, an afternoon snack, or a delightful dessert, this Glazed Eggnog Banana Bread is sure to become a cherished addition to your holiday baking repertoire, or a cozy treat anytime of the year. This recipe is incredibly versatile and easy to customize, ensuring that every bite is a pure indulgence. So grab your apron, gather your ingredients, and prepare to create a bread that will leave everyone craving more!

Why You’ll Love This Glazed Eggnog Banana Bread Recipe

This Glazed Eggnog Banana Bread recipe is more than just a delicious treat; it’s an experience. There are several reasons why you’ll fall in love with this recipe:

Unbeatable Flavor Combination: The marriage of sweet bananas, warming eggnog spices (cinnamon and nutmeg), and a delicate eggnog glaze creates a flavor profile that’s both familiar and surprisingly unique. It’s the perfect blend of comforting and festive.
Effortless Baking: This recipe is surprisingly easy to follow, even for beginner bakers. The straightforward steps ensure a successful bake every time, minimizing stress and maximizing enjoyment.
Moist and Tender Crumb: The addition of mashed bananas and eggnog keeps the bread incredibly moist and tender, preventing it from becoming dry or crumbly. Each bite is a delightful experience.
Gorgeous Glaze: The simple powdered sugar glaze adds a touch of elegance and sweetness that perfectly complements the rich flavor of the bread. It’s the perfect finishing touch!
Versatile Treat: This bread is perfect for breakfast, brunch, an afternoon snack, or even a festive dessert. It’s adaptable to any occasion.
Holiday Spirit: This bread perfectly embodies the warm and comforting feelings associated with the holiday season, making it a wonderful addition to any festive gathering or a cozy treat for yourself.
Make-Ahead Friendly: You can bake this bread a day or two in advance, allowing you to enjoy the deliciousness without the last-minute rush. Store it well in an airtight container, and it’ll stay moist and delicious for several days.

Beyond its incredible taste, this Glazed Eggnog Banana Bread is a showstopper. Its beautiful golden crust and glossy glaze make it a visually appealing centerpiece for any table. Imagine the compliments you’ll receive when you serve this masterpiece! And let’s not forget the incredible aroma that will fill your home while it bakes a truly delightful sensory experience.

Why You Should Try This Glazed Eggnog Banana Bread Recipe

In a world brimming with banana bread recipes, this Glazed Eggnog Banana Bread stands out. Here’s why you should give it a try:

Unique Flavor Profile: This recipe offers a unique twist on traditional banana bread. The addition of eggnog brings a delightful holiday flair that elevates the classic flavors, creating a taste that’s both familiar and excitingly different.
Impressive Presentation: This bread isn’t just delicious; it’s also incredibly visually appealing. The glossy glaze adds a touch of sophistication, making it the perfect centerpiece for any occasion, from a casual brunch to a holiday gathering. It’s beautiful enough to impress even the most discerning guests.
Perfect for Gifting: Bake a loaf (or two!) of this Glazed Eggnog Banana Bread and share the holiday cheer with friends and family. It’s a thoughtful and delicious gift that everyone will appreciate. Wrap it beautifully and it will surely be a hit.
Adaptable Recipe: Feel free to experiment and customize this recipe to your liking. Add nuts, chocolate chips, or dried cranberries for extra flavor and texture. The possibilities are endless!
Easy to Follow Instructions: The step-by-step instructions are clear, concise, and easy to follow, making this recipe perfect for bakers of all skill levels. Even if you’re a beginner, you’ll have no problem creating this delicious bread.
Perfect for Any Season: While the eggnog adds a festive touch, the delicious combination of banana and spices makes this bread enjoyable all year round. So bake it up whenever the craving hits!
A Recipe to Remember: This Glazed Eggnog Banana Bread recipe will undoubtedly become a family favorite. The warm, comforting flavors and easy preparation make it a recipe you’ll want to bake again and again.

Ingredients and Necessary Utensils for Glazed Eggnog Banana Bread

Gathering the right ingredients and having the proper tools will ensure a smooth and successful baking experience. Let’s start by gathering everything we need.

Ingredients:

1 1/2 cups all-purpose flour: The foundation of our bread, providing structure and texture. Consider using whole wheat flour for a healthier alternative (adjust liquid accordingly).
1 teaspoon baking soda: Our leavening agent, creating the light and airy texture we crave. Ensure it’s fresh for best results.
1/2 teaspoon ground cinnamon: Adds warmth and a hint of spice, complementing the banana and eggnog flavors beautifully.
1/4 teaspoon ground nutmeg: Another warm spice, adding depth and complexity to the flavor profile.
1/4 teaspoon salt: Enhances the flavors of the other ingredients and balances the sweetness.
1/2 cup (1 stick) unsalted butter, softened: Provides richness and moisture, contributing to the tender crumb. Make sure it’s softened to room temperature for easy creaming.
3/4 cup granulated sugar: Sweetens the bread and enhances the overall flavor. Adjust to your preferred sweetness level.
2 large eggs: Bind the ingredients together, adding moisture and richness. Room temperature eggs create a better emulsion.
1 teaspoon vanilla extract: Adds a touch of warmth and complements the other flavors. Use pure vanilla extract for the best results.
1 cup mashed ripe bananas (about 3 medium): The star of the show! Use very ripe bananas for maximum sweetness and flavor.
1/2 cup eggnog: Adds a festive touch and moisture, creating a unique flavor profile. Choose your favorite brand or make your own!

Glaze:

1 cup powdered sugar: Creates a smooth and sweet glaze. Sift it for a lump-free glaze.
2-3 tablespoons eggnog: Thins the powdered sugar to create the perfect glaze consistency. Add more if needed.

Utensils:

9×5 inch loaf pan: The perfect size for this recipe. Grease and flour it well to prevent sticking.
Medium bowl: For whisking together the dry ingredients.
Large bowl: For creaming together the butter and sugar.
Whisk: For combining the dry and wet ingredients smoothly.
Rubber spatula or wooden spoon: For gently folding in the wet and dry ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Wooden skewer or toothpick: For testing the doneness of the bread.
Wire rack: For cooling the bread completely.
Mixing spoon or electric mixer (handheld or stand): To cream the butter and sugar together efficiently.

Detailed Recipe Steps for Glazed Eggnog Banana Bread

Let’s embark on the baking journey together! Here’s a step-by-step guide to creating your delicious Glazed Eggnog Banana Bread. Remember, precision and patience are key in baking for optimal results.

Preheat & Prep: Preheat your oven to 350°F (175°C). This is crucial for even baking. While the oven preheats, grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal of the baked loaf.
Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisking ensures all the ingredients are evenly distributed. This prevents pockets of spice or baking soda clumping in the bread.
Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the batter, resulting in a lighter and more tender crumb. Use an electric mixer for best results, but a good old-fashioned whisk works too. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and eggnog, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. Overmixing develops gluten, resulting in a tough bread. Use a gentle folding motion with a rubber spatula or wooden spoon. A few lumps are perfectly okay.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark. Every oven is different, so keep an eye on it. If the top is browning too quickly, you can tent it with aluminum foil.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Cooling completely is essential before glazing to ensure the glaze sets properly.
Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. You want a glaze that’s pourable but not too runny.
Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.

Tips and Variations for Glazed Eggnog Banana Bread

This recipe is highly adaptable. Here are some tips and variations to help you personalize your Glazed Eggnog Banana Bread:

Ingredient Alternatives: For a healthier version, substitute whole wheat flour for part of the all-purpose flour. You can also use applesauce or mashed sweet potato in place of some of the bananas for added moisture and nutrients. For a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure the blend contains xanthan gum or guar gum for proper binding. You may need to slightly adjust the liquid amount depending on the flour blend.
Add-ins: Get creative with add-ins! Chopped walnuts, pecans, or macadamia nuts add wonderful texture and flavor. Chocolate chips or dried cranberries would also be delicious additions. Consider adding a ½ cup of your favorite add-in for extra flavor and texture.
Spice it Up: Feel free to adjust the spices to your liking. Add a pinch of cardamom or ginger for an extra layer of warmth. Experiment with different spice combinations to create your signature Glazed Eggnog Banana Bread.
Glaze Variations: Instead of eggnog, use milk or cream to make the glaze. You can also add a pinch of cinnamon or nutmeg to the glaze for extra flavor. A cream cheese frosting would also be a delicious alternative.
Avoiding Common Mistakes: Don’t overmix the batter! This leads to a tough bread. Make sure your butter is softened to room temperature for easy creaming. Use ripe bananas for the best flavor and sweetness. Let the bread cool completely before glazing to prevent the glaze from melting.

Nutritional Values and Benefits of Glazed Eggnog Banana Bread

While indulging in this delicious bread, it’s also important to be mindful of its nutritional content. Please note that the nutritional information below is an estimate and can vary depending on the specific ingredients used. It’s always best to use a nutrition calculator for precise values, inputting your specific ingredients.

(Approximate nutritional values per slice, assuming 12 slices):

Calories: Approximately 300-350 calories
Protein: Approximately 4-5 grams
Fat: Approximately 15-18 grams
Carbohydrates: Approximately 40-45 grams

Benefits of the Ingredients:

Bananas: Excellent source of potassium, fiber, and vitamin B6. Potassium is essential for maintaining healthy blood pressure. Fiber promotes digestive health, and vitamin B6 is important for brain development and function.
Eggnog: Contains calcium and protein from the milk and eggs. (Note: Store-bought eggnog can be high in sugar, so be mindful of that.)
Cinnamon: Known for its anti-inflammatory properties and potential benefits for blood sugar control.
Nutmeg: Contains antioxidants and may have anti-inflammatory properties.

Remember to enjoy this bread in moderation as part of a balanced diet.

FAQs

Can I freeze Glazed Eggnog Banana Bread?

Yes, absolutely! Wrap the cooled bread tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before glazing.

How long does Glazed Eggnog Banana Bread last?

Stored in an airtight container at room temperature, it will last for 3-4 days. Refrigeration extends its life to about a week.

What can I substitute for eggnog in Glazed Eggnog Banana Bread?

Milk or cream are great substitutes, but they won’t provide the same festive spice notes. You could also use buttermilk for a tangier flavor.

Is this Glazed Eggnog Banana Bread recipe vegan?

Not as written, but you can easily adapt it! Substitute flax eggs for the regular eggs and use a vegan butter alternative.

Can I make this Glazed Eggnog Banana Bread ahead of time?

Yes, you can bake it a day or two in advance. Store it well in an airtight container. Glaze it just before serving to maintain its best appearance.

Conclusion: Your Glazed Eggnog Banana Bread Adventure Awaits!

This Glazed Eggnog Banana Bread recipe is more than just a recipe; it’s a journey into the heart of warm, comforting flavors. From the ease of preparation to the unforgettable taste and stunning presentation, this recipe is guaranteed to become a staple in your baking repertoire. Remember, baking is a labor of love, and the reward of sharing this delicious bread with loved ones is immeasurable.

We encourage you to try this recipe and share your baking experiences in the comments below. Don’t forget to share your beautifully glazed loaves on social media using #GlazedEggnogBananaBread and tag us! And for more delicious baking inspiration, explore our other recipes on our website. Happy baking!

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This Glazed Eggnog Banana Bread is perfect for a cozy night in, a festive gathering, or a thoughtful gift. We hope you enjoy baking it as much as we enjoy sharing the recipe with you. Happy Baking!