Creamy Tomato Soup with Fresh Tomatoes

Dive into the vibrant world of flavor with this creamy tomato soup, crafted from the freshest, sun-ripened tomatoes. This isn’t your average canned soup; we’re talking a velvety smooth, intensely flavorful experience that will transport you straight to a sun-drenched garden. The simple yet elegant recipe highlights the natural sweetness and acidity of ripe tomatoes, balanced beautifully by aromatic herbs and a touch of rich cream. Whether you’re a seasoned chef or a kitchen novice, this recipe is surprisingly easy to master, yielding a bowl of comforting goodness perfect for a chilly evening or a light lunch. Imagine the fragrant steam rising from a bowl of this luscious soup, the rich red hue hinting at the deliciousness within. This isn’t just a meal; it’s an experience. Get ready to savor every spoonful of this delightful tomato soup with fresh tomatoes – a recipe that celebrates the simple beauty of fresh, seasonal ingredients.

Why You’ll Love This Recipe

This creamy tomato soup with fresh tomatoes recipe is a true crowd-pleaser, brimming with reasons to fall in love with it. First and foremost, it’s incredibly versatile. Feel free to adapt it to your preferences – add a dash of chili flakes for a spicy kick, a swirl of pesto for a herbaceous twist, or some grilled cheese croutons for an extra layer of texture. The possibilities are endless! Secondly, it’s incredibly easy to make. Even if you’re a beginner in the kitchen, you can confidently whip up this delicious soup. The simple steps and readily available ingredients make it perfect for a weeknight meal. Thirdly, it boasts an unforgettable flavor profile. The combination of fresh tomatoes, aromatic herbs, and creamy texture creates a symphony of tastes that will leave you wanting more. Finally, this recipe is a fantastic way to showcase seasonal ingredients. Nothing beats the taste of a soup made with perfectly ripe tomatoes, bursting with their summery sweetness. If you’re looking for a recipe that’s delicious, easy, versatile, and celebrates fresh, seasonal flavors, look no further. This creamy tomato soup with fresh tomatoes fits the bill perfectly.

Beyond its deliciousness, this recipe offers substantial health benefits. Tomatoes are packed with antioxidants, vitamins, and minerals, contributing to overall well-being. The use of fresh tomatoes ensures maximum nutritional value, unlike canned varieties which often lose nutrients during processing. This is a soup that’s not only delicious but also good for you. It’s also a great option for meal prepping. Make a large batch and enjoy it throughout the week – it reheats beautifully, maintaining its creamy texture and vibrant flavor. Plus, it’s an excellent base for other dishes. Consider using it as a starter for a pasta dish or transforming it into a hearty pizza sauce; its adaptability knows no bounds. There is no better way to showcase the simple beauty of fresh, flavorful ingredients than with this perfectly crafted creamy tomato soup. Making this soup is not just cooking; it’s an exploration of taste, health, and creativity.

Why You Should Try This Recipe

In today’s fast-paced world, finding simple yet satisfying recipes that use fresh ingredients is a treasure. This creamy tomato soup with fresh tomatoes is just that: a recipe that emphasizes the inherent goodness of fresh, seasonal produce. It stands out because it’s not just another tomato soup. The use of fresh tomatoes elevates the experience from ordinary to extraordinary. You’ll taste the difference; the depth of flavor is unmatched by canned soup. This recipe is incredibly budget-friendly. Fresh tomatoes are relatively inexpensive, especially during their peak season. The other ingredients are pantry staples, making it an accessible option for everyone. Moreover, this tomato soup with fresh tomatoes is a fantastic option for impressing guests without spending hours in the kitchen. It’s a sophisticated yet simple dish that’s sure to impress, proving that sometimes, the best meals come from the simplest recipes. Finally, this recipe is a perfect opportunity for family bonding. Involve the children in the preparation; chopping vegetables and stirring the soup can be a fun family activity. It’s a wonderful way to create shared memories and teach children about cooking and healthy eating.

The recipe’s adaptability is another compelling reason to try it. Are you a vegan? Simply swap out the heavy cream for coconut cream. Prefer a spicier soup? Add a pinch of red pepper flakes. Want a richer flavor? Use chicken broth instead of vegetable broth. The possibilities are truly endless, allowing you to customize the recipe to suit your individual tastes and dietary needs. Furthermore, this creamy tomato soup with fresh tomatoes recipe is a great way to reduce food waste. Use up those ripe tomatoes before they go bad; it’s a sustainable way to cook. In addition to that, the recipe is highly satisfying. The creamy texture and robust flavor will leave you feeling full and content. It’s a perfect comfort food for a chilly evening. With this recipe, you’re not just making a soup; you’re creating a wholesome and delicious meal.

Ingredients and Necessary Utensils

• Ripe Tomatoes (2 lbs): The star of the show! Choose tomatoes that are plump, juicy, and deeply colored. Roma tomatoes, heirloom varieties, or a mix work wonderfully. Look for tomatoes with a deep red color and a slightly soft feel. Avoid any tomatoes that have bruises or cuts. *Secondary Keywords: Roma tomatoes, heirloom tomatoes, juicy tomatoes*
• Large Onion (1): A yellow or white onion provides a sweet and savory base. Finely chop the onion to ensure it cooks evenly and blends seamlessly into the soup. *Secondary Keywords: yellow onion, white onion*
• Garlic Cloves (2): Freshly minced garlic adds a pungent aroma and robust flavor. Use a garlic press for ease and consistency, or finely mince them using a knife. *Secondary Keywords: minced garlic, garlic press*
• Vegetable Broth (4 cups): Provides the liquid base for the soup. Low-sodium broth is preferred to control the salt content. Alternatively, you can opt for chicken broth for a richer flavor. *Secondary Keywords: low-sodium broth, chicken broth*
• Heavy Cream or Coconut Cream (1/2 cup): Heavy cream adds richness and creaminess. For a vegan alternative, use full-fat coconut cream. Make sure the coconut cream is well-refrigerated to separate the cream from the water before using it. *Secondary Keywords: coconut cream, vegan tomato soup*
• Olive Oil (2 tablespoons): Use extra virgin olive oil for its superior flavor and health benefits. Olive oil is also crucial for sautéing the onions and garlic. *Secondary Keywords: extra virgin olive oil*
• Dried Oregano (1 teaspoon): Adds an earthy and slightly sweet flavor. *Secondary Keywords: dried oregano, Italian oregano*
• Dried Basil (1/2 teaspoon): Provides a subtle peppery and slightly sweet aroma. *Secondary Keywords: dried basil, Italian basil*
• Salt and Freshly Ground Black Pepper: To taste. Freshly ground black pepper offers a superior flavor compared to pre-ground pepper. *Secondary Keywords: freshly ground black pepper*
• Fresh Basil Leaves (Optional): For garnish. Fresh basil adds a vibrant color and fresh herbaceous flavor. *Secondary Keywords: fresh basil garnish*

• Large Pot or Dutch Oven: A large pot or Dutch oven is ideal for cooking the soup. Choose a pot that is large enough to comfortably accommodate all the ingredients. *Secondary Keywords: Dutch oven, soup pot*
• Blender or Immersion Blender: A blender or immersion blender is essential for creating a smooth and creamy soup. An immersion blender is more convenient, allowing you to blend the soup directly in the pot. If using a regular blender, ensure it has a strong motor and a well-fitting lid. *Secondary Keywords: immersion blender, high-speed blender*
• Cutting Board and Sharp Knife: For chopping the vegetables. A sharp knife ensures clean cuts and prevents bruising of the ingredients. *Secondary Keywords: chef’s knife, vegetable chopper*
• Measuring Cups and Spoons: For accurate measurement of the ingredients. Precise measurements are essential for optimal results. *Secondary Keywords: kitchen scale*
• Wooden Spoon or Spatula: For stirring the soup. A wooden spoon or spatula is ideal for preventing scratching the pot. *Secondary Keywords: silicone spatula*
• Serving Bowls: For serving your delicious soup. Choose bowls that are attractive and comfortable to hold. *Secondary Keywords: soup bowls*

Detailed Recipe Steps

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5-7 minutes. The onions should be translucent and slightly caramelized. Important Tip: Don’t rush this step; properly sautéed onions will add a depth of flavor to the soup. Add the minced garlic and cook for another minute, until fragrant. Important Tip: Don’t burn the garlic; it will become bitter.
2. Simmer the Tomatoes: Add the chopped tomatoes, vegetable broth (or chicken broth), dried oregano, and dried basil to the pot. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the tomatoes are very soft and have broken down. Important Tip: Stir occasionally to prevent sticking and ensure even cooking. The longer you simmer the tomatoes, the richer the flavor will be.
3. Blend for Smoothness: Carefully transfer the soup to a blender (or use an immersion blender). If using a regular blender, vent the lid slightly to prevent pressure buildup. Blend until the soup is completely smooth and creamy. Important Tip: Work in batches if necessary, especially if using a regular blender. Be cautious when blending hot liquids.
4. Incorporate the Cream: Return the blended soup to the pot. Stir in the heavy cream (or coconut cream). Season with salt and freshly ground black pepper to taste. Important Tip: Start with a small amount of salt and pepper, and adjust to your liking. Taste the soup before adding more cream. Heat through gently, but do not boil. Boiling the soup after adding cream might curdle it.
5. Serve and Garnish: Serve the soup hot. Garnish with fresh basil leaves (optional). Important Tip: A swirl of olive oil on top adds visual appeal and enhances the flavor. Consider serving with crusty bread for dipping.

Tips and Variations

This creamy tomato soup with fresh tomatoes is highly adaptable. Here are some tips and variations to enhance your culinary experience:

• Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Herbaceous Twist: Stir in a tablespoon of pesto for a fresh, vibrant flavor.
• Creamy Options: Substitute half-and-half for a lighter creaminess, or use full-fat coconut milk for a vegan alternative. Cashew cream also makes a great dairy-free option.
• Roasted Tomatoes: For a deeper, smoky flavor, roast the tomatoes before adding them to the soup. Simply toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for 30-40 minutes.
• Add Vegetables: Enhance the nutritional value and flavor by adding other vegetables such as carrots, celery, or zucchini during the simmering stage.
• Garnish Ideas: Experiment with different garnishes, such as croutons, shredded Parmesan cheese (or nutritional yeast for vegan), a dollop of sour cream or crème fraîche (or vegan alternatives like coconut cream), or a drizzle of balsamic glaze.
• Avoid Common Mistakes: Over-blending can result in a grainy texture. Ensure that you blend the soup until it’s perfectly smooth. Don’t boil the soup after adding the cream, as this can curdle it. Seasoning is key; taste as you go and adjust the salt and pepper accordingly.

Nutritional Values and Benefits

This creamy tomato soup with fresh tomatoes is not only delicious but also a healthy choice. While the exact nutritional values will vary based on the specific ingredients used, a typical serving provides a good source of vitamins, minerals, and antioxidants. Tomatoes are rich in lycopene, a powerful antioxidant linked to reduced risk of certain cancers and heart disease. They are also a good source of vitamin C, boosting the immune system, and vitamin K, essential for blood clotting. The addition of onion and garlic provides anti-inflammatory benefits. The nutritional profile is further enhanced by the addition of herbs like oregano and basil, which possess their own unique health benefits. This creamy tomato soup offers a nutritious and satisfying meal, perfect for individuals seeking a healthy yet flavorful option.

The nutritional content will slightly change depending on the type of cream used. Heavy cream adds a significant amount of fat and calories but contributes to the creamy texture. Coconut cream, a vegan alternative, is lower in fat and calories but still provides a delightful creaminess. This means you can adjust the nutritional profile based on your dietary preferences and goals. Remember to always consider the nutritional content of the broth used. Vegetable broth is naturally low in calories and fat, whilst chicken broth might slightly increase the fat and protein content, which might vary based on the manufacturer and ingredients. This recipe offers a flexible base that allows you to adapt the nutritional profile to meet your individual needs. Overall, the creamy tomato soup with fresh tomatoes, in all its variations, is a healthy and delicious addition to any diet.

FAQs

This creamy tomato soup with fresh tomatoes is a culinary delight that’s both simple and rewarding. The vibrant flavors, creamy texture, and ease of preparation make it a recipe you’ll return to time and again. Don’t be afraid to experiment with different herbs, spices, and garnishes to create your own unique variations. We encourage you to try this recipe and share your experience in the comments below. For more amazing recipes, be sure to check out our other recipe collections on Cocina Facilita! And don’t forget to share this recipe with your friends and family! Happy cooking! For more recipe inspiration, check out our Pinterest page: Cocina Facilita on Pinterest. Also, if you are looking for other delicious recipes, you might enjoy our Halloween Pizza or our incredibly easy Chocolate Butter Cookies recipes!

Creamy Tomato Soup with Fresh Tomatoes

A simple yet flavorful tomato soup made with fresh tomatoes, herbs, and a touch of cream. Perfect for a light lunch or a comforting dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American, Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Ripe Tomatoes cored and roughly chopped
• 1 large Onion chopped
• 2 cloves Garlic minced
• 4 cups Vegetable Broth (or chicken broth for richer flavor)
• 1/2 cup Heavy Cream or Coconut Cream (for vegan option)
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• to taste Salt and Freshly Ground Black Pepper
• optional Fresh Basil Leaves for garnish

Equipment

• Large pot or Dutch oven
• Blender or immersion blender

Method

 

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes, vegetable broth, oregano, and basil to the pot. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes, or until the tomatoes are very soft.
5. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. If using a regular blender, vent the lid to prevent pressure buildup.
6. Return the blended soup to the pot. Stir in the heavy cream (or coconut cream) and season with salt and pepper to taste.
7. Heat through gently, but do not boil.
8. Serve hot, garnished with fresh basil leaves (optional).

Notes

For a smoother soup, strain the soup through a fine-mesh sieve after blending. You can also add a pinch of sugar to balance the acidity of the tomatoes if needed.