Cherry Snowball Cookies: A Festive Treat for Every Occasion

BY :

Sofia Morrison

Posted On :

October 12, 2025

The aroma of almond and cherry, the delicate melt-in-your-mouth texture, the irresistible dusting of powdered sugar – these are the hallmarks of the perfect Cherry Snowball Cookie. These aren’t your grandma’s snowballs (though she might have loved them!); these are elevated, delightful little bites of holiday cheer, perfect for gifting, sharing, or simply indulging in yourself. Imagine a cozy winter evening, a cup of hot cocoa warming your hands, and the sweet, tart taste of these cookies melting on your tongue. That’s the experience we’re crafting here, a recipe that’s as easy to make as it is to love.

More than just a cookie recipe, this is a journey into the heart of festive baking. We’ll delve into the precise details of ingredient selection, the nuances of dough preparation, and the secrets to achieving those perfectly crisp edges and pillowy soft centers. We’ll explore variations and tips to ensure your Cherry Snowball Cookies become your new go-to holiday tradition – a recipe you’ll return to year after year, perhaps even perfecting your own unique spin on this classic.

Why You’ll Love This Cherry Snowball Cookies Recipe

This Cherry Snowball Cookies recipe is more than just a set of instructions; it’s a shortcut to baking bliss. The beauty lies in its simplicity and versatility. Forget complicated techniques and hours of preparation. This recipe embraces ease without sacrificing flavor. The ingredients are readily available at most grocery stores, and the method is straightforward, even for novice bakers. The result? Perfectly delightful cookies that will impress even the most discerning palates.

Beyond its ease, the recipe offers a delightful balance of flavors. The rich, buttery base is perfectly complemented by the bright tartness of the maraschino cherries. A subtle hint of almond extract adds a sophisticated touch, elevating the experience beyond the ordinary. The generous dusting of powdered sugar creates a beautiful visual appeal while adding a layer of sweetness that’s both comforting and indulgent. These cookies are the epitome of a festive treat.

The recipe’s versatility is another key attraction. You can easily adapt it to suit your preferences and dietary needs. Want a richer flavor? Add an extra teaspoon of almond extract. Prefer a less intense cherry flavor? Reduce the amount of cherries or use a different type of cherry. We’ll explore variations later, including possibilities for gluten-free or vegan adaptations. The fundamental recipe remains a robust foundation for experimentation and personalization, allowing you to make these cookies truly your own.

Why You Should Try This Cherry Snowball Cookies Recipe

In a world of overly complicated recipes and time-consuming baking projects, this Cherry Snowball Cookies recipe stands out as a beacon of simple joy. It’s the perfect project for busy individuals or families seeking a delicious and satisfying treat without the fuss. The straightforward instructions and minimal prep time mean you can create a batch of these delightful cookies even on a weeknight, making them ideal for spontaneous gatherings or a quick self-indulgent treat.

But the benefits extend beyond convenience. These Cherry Snowball Cookies are incredibly versatile. They’re perfect for holiday gatherings, festive parties, or even a quiet night in. They make excellent gifts, easily packaged in pretty tins or cellophane bags, spreading holiday cheer to friends and family. Their delightful combination of sweet and tart flavors makes them an appealing choice for all ages, ensuring everyone at your gathering can enjoy this delicious treat. And let’s not forget the beautiful presentation – those perfectly round snowballs dusted with powdered sugar are a feast for the eyes as well as the palate.

Furthermore, this recipe serves as a wonderful opportunity for family bonding. Enlist the help of children in measuring ingredients, rolling the dough, and dusting the finished cookies. It’s a fun and engaging activity that creates lasting memories while producing delicious results. It’s a chance to share the joy of baking and create a cherished family tradition around these delightful Cherry Snowball Cookies. Try it, and you’ll understand why they’re so beloved.

Ingredients and Necessary Utensils for Cherry Snowball Cookies

Making perfect Cherry Snowball Cookies begins with gathering the right ingredients and tools. Using quality ingredients will significantly enhance the overall flavor and texture of your cookies. Let’s explore what you’ll need in detail:

Ingredients:

2 cups (2 sticks) unsalted butter, softened: Softened butter is crucial for proper creaming with the sugar. Use high-quality butter for the best flavor. Avoid using margarine, as it will alter the texture and taste of the cookies. Find more delicious recipes here!
1 cup granulated sugar: Granulated sugar provides the sweetness and helps to create a light and fluffy dough. Avoid using powdered sugar at this stage, as it will affect the texture.
1 teaspoon almond extract: Almond extract adds a warm, subtle nutty flavor that complements the cherries beautifully. Pure almond extract is recommended for the best flavor.
4 cups all-purpose flour: All-purpose flour is the standard for this recipe. You may need to adjust slightly depending on your flour and the humidity level.
1 cup finely chopped maraschino cherries, drained (reserve the juice): Finely chopped cherries ensure even distribution throughout the cookies. Using well-drained cherries prevents excess moisture in the dough. The reserved juice can be used to brush the cookies for extra cherry flavor.
1 cup powdered sugar, for rolling: Powdered sugar provides that signature snowy coating and adds a delicate sweetness. Sift the powdered sugar for a smoother finish.

Utensils:

Large bowl: A large bowl is necessary for creaming the butter and sugar and mixing the dough.
Electric mixer (handheld or stand): An electric mixer significantly simplifies the creaming process, resulting in a lighter and fluffier dough. While it’s possible to do this by hand, it will require considerable effort.
Measuring cups and spoons: Accurate measurements are essential for consistent results. Use measuring cups and spoons specifically designed for baking.
Rubber spatula or wooden spoon: A rubber spatula or wooden spoon is useful for scraping down the sides of the bowl and incorporating all ingredients.
Plastic wrap: Plastic wrap is used to wrap the dough ball for chilling.
Baking sheets: Two or more baking sheets are necessary to accommodate all the cookies.
Parchment paper: Parchment paper prevents the cookies from sticking to the baking sheets and makes cleanup easier.
Wire rack: A wire rack is used to cool the cookies, preventing them from becoming soggy.
Small bowl: A small bowl is needed for the powdered sugar.
Pastry brush (optional): A pastry brush is useful for brushing the warm cookies with reserved cherry juice.

Detailed Steps for Making Cherry Snowball Cookies

Now, let’s embark on the delightful process of creating these festive treats. Follow these steps meticulously for optimal results:

Cream Butter and Sugar: In your large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but can be achieved by hand with patience and elbow grease. The mixture should be pale and creamy, almost doubled in volume. This step is crucial for a light and airy cookie.
Add Extract: Beat in the almond extract until well combined. The aroma of the almond extract will fill your kitchen, adding to the festive atmosphere.
Incorporate Flour: Gradually add the flour, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. The dough will be quite soft and pliable.
Add Cherries: Gently stir in the finely chopped maraschino cherries until evenly distributed throughout the dough. Avoid overmixing at this stage.
Chill the Dough: Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. Chilling the dough is crucial for easier handling and prevents the cookies from spreading too much during baking.
Preheat Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This will ensure even baking and easy cleanup.
Shape the Cookies: Roll the chilled dough into 1-inch balls. Use a small cookie scoop for uniform size and shape. If the dough is too sticky, lightly dust your hands with flour.
Bake: Place the cookie balls onto the prepared baking sheets, leaving some space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them towards the end, as ovens can vary.
Roll in Powdered Sugar: While the cookies are still warm, roll them in the powdered sugar. You may need to do this in batches. Working quickly is key here, as the powdered sugar adheres best to warm cookies.
Cool and Serve: Let the cookies cool completely on a wire rack before serving. For an extra burst of cherry flavor, gently brush the warm cookies with a little of the reserved cherry juice before rolling them in powdered sugar. Try our other delicious fudge recipe!

Tips and Variations for Cherry Snowball Cookies

To elevate your Cherry Snowball Cookie game, consider these tips and variations:

For extra richness: Use browned butter instead of regular softened butter. This adds a nutty depth of flavor to the cookies.
For a festive twist: Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
For a different flavor profile: Substitute other chopped candied fruits, such as cranberries or apricots, for the maraschino cherries.
To avoid flat cookies: Ensure your butter is properly softened, not melted. Also, do not overmix the dough.
For perfectly round cookies: Use a cookie scoop for consistent size and shape.
Gluten-free variation: Use a gluten-free all-purpose flour blend in place of regular all-purpose flour. You may need to add a tablespoon or two of extra flour, depending on the blend.
Vegan variation: Use vegan butter and a vegan egg substitute (such as flaxseed meal mixed with water) to make these cookies vegan-friendly.

Nutritional Values and Benefits of Cherry Snowball Cookies

While Cherry Snowball Cookies are undeniably indulgent, let’s explore their nutritional aspects. A single cookie (approximate size) contains roughly 150-200 calories, with varying amounts of fat, carbohydrates, and protein depending on the specific ingredients used. Detailed nutritional information will vary based on the exact quantities of ingredients and brands utilized.

The butter contributes to the rich flavor and texture, providing some fat-soluble vitamins. The cherries offer a source of antioxidants, specifically anthocyanins, which are beneficial for overall health. However, maraschino cherries are often high in sugar, so moderation is key. The almond extract, though present in small quantities, lends a pleasant flavor and contributes trace nutrients. The flour provides carbohydrates for energy.

It’s important to remember that this treat should be enjoyed in moderation as part of a balanced diet. While the ingredients provide some nutritional value, Cherry Snowball Cookies are primarily a dessert and shouldn’t replace nutritious meals or snacks. For a healthier option, try our fruit salad recipe!

FAQs about Cherry Snowball Cookies

Can I freeze Cherry Snowball Cookies?

Yes, you can freeze Cherry Snowball Cookies. Once completely cooled, place them in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

What can I substitute for almond extract in Cherry Snowball Cookies?

Vanilla extract can be a suitable substitute, although it will slightly alter the flavor profile. You could also experiment with other extracts like lemon or orange for a different twist.

How long do Cherry Snowball Cookies last at room temperature?

Cherry Snowball Cookies are best enjoyed within 3-4 days of baking when stored in an airtight container at room temperature. After that, their texture and flavor may start to deteriorate.

Can I make Cherry Snowball Cookies ahead of time?

Yes! The dough can be made ahead and chilled for up to 2 days, making baking easier when you need them. Bake the cookies fresh, then roll in powdered sugar just before serving for optimal freshness.

What kind of cherries are best for Cherry Snowball Cookies?

Maraschino cherries are traditionally used for their bright red color and sweet, slightly tart flavor. However, you can experiment with other types of candied cherries if you prefer.

Conclusion: Indulge in the Delight of Cherry Snowball Cookies

Making Cherry Snowball Cookies is a journey filled with delightful aromas, simple steps, and the ultimate reward of incredibly delicious cookies. These aren’t just cookies; they’re little pockets of festive joy, perfect for sharing with loved ones or savoring on a quiet evening. Remember the key to success: properly softened butter, careful attention to baking time, and that final delightful dusting of powdered sugar. This recipe is a testament to the fact that sometimes, the simplest recipes deliver the most extraordinary results.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your photos on social media using #CherrySnowballCookies and tag us! And if you’re looking for more delicious treats to bake, browse our other recipes on the site. Happy baking!