Broccoli Cheese Rice Casserole: A Creamy, Cheesy, Comfort Food Classic

Are you craving a warm, comforting meal that’s both delicious and surprisingly easy to make? Look no further than this Broccoli Cheese Rice Casserole! This recipe is a true crowd-pleaser, perfect for a weeknight dinner, a potluck contribution, or a cozy family meal. Imagine the creamy, cheesy goodness of the sauce perfectly coating each grain of rice, mingling with tender broccoli florets. It’s a symphony of flavors and textures that will leave you wanting more. Forget complicated recipes and lengthy prep times; this Broccoli Cheese Rice Casserole is ready in under an hour, delivering maximum flavor with minimal effort. Get ready to experience the ultimate comfort food – a dish so good, it’ll become a family favorite in no time.

Why You’ll Love This Broccoli Cheese Rice Casserole Recipe

This Broccoli Cheese Rice Casserole recipe isn’t just another casserole; it’s an experience. Here’s why you’ll fall in love with it:

• Unbelievably Creamy and Cheesy: The combination of cream of mushroom soup, milk, and two types of cheese creates a luxuriously creamy and cheesy sauce that coats every ingredient perfectly. It’s the ultimate cheesy comfort food.
• Simple and Easy: This recipe requires minimal ingredients and simple cooking techniques, making it perfect for busy weeknights. No special culinary skills are needed to achieve delicious results.
• Budget-Friendly: The ingredients are readily available and affordable, making this a great option for budget-conscious cooks. It’s a delicious way to use up leftover rice or broccoli!
• Versatile and Customizable: Feel free to experiment with different cheeses, add other vegetables, or create a crispy breadcrumb topping. The possibilities are endless!
• Perfect for Meal Prep: This casserole can be made ahead of time and reheated, making it ideal for meal prepping. It’s also great for freezing portions for future meals.
• Kid-Friendly: This is a dish that almost every kid will love! The creamy cheese sauce and tender broccoli make it a nutritious and enjoyable meal for little ones. It’s a fun way to get your kids to eat their vegetables.
• Crowd-Pleaser: This recipe is a guaranteed hit at any gathering. It’s a classic comfort food that people of all ages and palates tend to enjoy. It’s sure to be the star of your next potluck!

This Broccoli Cheese Rice Casserole offers a delightful balance of creamy texture and vibrant flavors, making it a truly satisfying and delicious meal. It’s the perfect combination of classic comfort food and effortless preparation, making it a must-try recipe for everyone.

Why You Should Try This Broccoli Cheese Rice Casserole Recipe

In a world filled with complicated recipes and time-consuming cooking, this Broccoli Cheese Rice Casserole stands out as a beacon of simplicity and deliciousness. Here are some compelling reasons why you should give it a try:

• One-Pan Wonder: From start to finish, this recipe primarily uses just one skillet and a baking dish, minimizing cleanup time. Less dishes means more time to enjoy your meal!
• Delicious and Nutritious: Packed with protein from the cheese and rice, and nutrients from the broccoli, this casserole is a wholesome and satisfying meal. It’s a great way to sneak in some extra vegetables.
• Perfect for Any Occasion: This versatile casserole is suitable for casual weeknight dinners, celebratory gatherings, and potlucks alike. It adapts seamlessly to different occasions.
• Great for Leftovers: The flavors of this casserole actually deepen when reheated, making leftovers even more enjoyable. It’s a great meal-prep option.
• Improves with Time: Unlike some dishes, this casserole tastes even better the next day! The flavors meld together, creating an even more delicious experience.
• Satisfies Comfort Food Cravings: This casserole is the ultimate comfort food, offering warmth, deliciousness, and a sense of nostalgia all in one bowl. It’s the perfect dish for a cozy night in.
• A Recipe to Remember: This Broccoli Cheese Rice Casserole is a recipe that will become a staple in your culinary repertoire. It’s a dish you’ll return to again and again.

This Broccoli Cheese Rice Casserole isn’t just a meal; it’s a culinary experience that’s sure to become a cherished part of your family’s traditions. Its simple elegance and unforgettable taste make it a recipe worthy of your time and effort.

Ingredients and Necessary Utensils for Broccoli Cheese Rice Casserole

This Broccoli Cheese Rice Casserole recipe is surprisingly simple, requiring only common ingredients and basic kitchen tools. Let’s dive into the specifics:

Ingredients:

• Olive Oil: 1 tablespoon – Adds flavor and helps to sauté the onions and garlic.
• Onion: 1 medium, chopped – Provides a base of savory flavor. Consider using yellow or white onion.
• Garlic: 2 cloves, minced – Enhances the overall flavor profile. Fresh garlic is recommended for the best taste.
• Long-Grain Rice: 1 cup, uncooked – Provides the base for the casserole. Long-grain rice holds its shape well.
• Chicken Broth: 2 cups – Adds moisture and flavor to the rice. Low sodium broth is recommended for better control over salt.
• Frozen Broccoli Florets: 1 (10 ounce) package, thawed and drained – Adds nutrition and a bright green color. Make sure to thaw completely to avoid uneven cooking.
• Condensed Cream of Mushroom Soup: 1 (10.75 ounce) can – Creates a creamy base for the sauce. You can substitute with cream of chicken soup.
• Milk: 1/2 cup – Adds richness and creaminess to the sauce. Whole milk or 2% milk are best.
• Shredded Cheddar Cheese: 1 cup – A classic cheese that contributes sharpness and creamy texture.
• Shredded Monterey Jack Cheese: 1/2 cup – Adds a milder, slightly sweet flavor. Feel free to substitute with your favorite cheese, such as Colby Jack, pepper jack or Mexican blend.
• Salt: 1/4 teaspoon – Enhances the flavors of the other ingredients. Adjust to taste.
• Black Pepper: 1/4 teaspoon – Adds a touch of spice. Freshly ground black pepper is always preferred.
• Bread Crumbs (Optional): 1/2 cup – Creates a crispy topping. Panko bread crumbs are recommended for a extra crispy texture.

Utensils:

• Large Skillet: For sautéing the onions and garlic and cooking the rice.
• 9×13 inch Baking Dish: For baking the casserole. A glass baking dish is ideal for even cooking.
• Measuring Cups and Spoons: For accurate measurement of ingredients.
• Wooden Spoon or Spatula: For stirring the ingredients.
• Can Opener: For opening the can of cream of mushroom soup.
• Grater (Optional): If you need to grate your own cheese.
• Oven Mitts: For safely handling the hot baking dish.

Detailed Recipe Steps for Broccoli Cheese Rice Casserole

Let’s break down the cooking process into easy-to-follow steps:

1. Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter. This prevents sticking and ensures easy removal of the casserole once it’s baked.
2. Sauté Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. This allows the onions to become translucent and slightly sweet. Stir in the minced garlic and cook for another minute until fragrant. **Don’t burn the garlic!**
3. Toast the Rice: Add the uncooked rice to the skillet and cook for 1 minute, stirring constantly. This helps to toast the rice slightly and enhances its flavor. **Be sure to stir constantly to prevent burning.**
4. Cook the Rice: Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 15 minutes, or until the rice is tender. **Don’t lift the lid during simmering** to ensure the rice cooks evenly and absorbs all the broth.
5. Combine Ingredients: Stir in the thawed and drained broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix everything well to combine thoroughly and create a smooth, creamy sauce. **Make sure the cheese is fully incorporated into the sauce.**
6. Pour into Baking Dish: Pour the mixture into the prepared baking dish. Spread it evenly to ensure even cooking.
7. Add Bread Crumb Topping (Optional): If desired, sprinkle the bread crumbs evenly over the top of the casserole. This adds a nice crunchy texture.
8. Bake: Bake for 20-25 minutes, or until the casserole is heated through and bubbly. The cheese should be melted and bubbly, and the broccoli should be tender. **Check for doneness by inserting a knife into the center; it should come out clean.**
9. Rest and Serve: Let the casserole stand for 5-10 minutes before serving. This allows it to set slightly and makes it easier to serve. **Serve warm and enjoy!**

Tips and Variations for Broccoli Cheese Rice Casserole

Here are some helpful tips and variations to elevate your Broccoli Cheese Rice Casserole experience:

• Cheese Alternatives: Experiment with different cheeses! Try a blend of sharp cheddar and Gruyere, or a combination of provolone and Parmesan. Even pepper jack adds a nice kick!
• Vegetable Additions: Add other vegetables like diced carrots, peas, or chopped bell peppers for extra flavor and nutrition. Sauteed mushrooms would also be a delicious addition.
• Spice it Up: Add a pinch of red pepper flakes for a touch of heat. Or, use a spicy cheese blend to enhance the spiciness.
• Creamy Variations: Instead of cream of mushroom soup, try cream of chicken soup, or even use a homemade cheese sauce for a richer flavor.
• Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or oregano for an aromatic touch. A sprinkle of parsley after baking enhances freshness.
• Gluten-Free Option: Ensure your cream of mushroom soup and bread crumbs are certified gluten-free if needed.
• Vegan Option: Replace the chicken broth with vegetable broth, use a vegan cream of mushroom soup, and opt for vegan cheese alternatives. Nutritional yeast can add a cheesy flavor.
• Make it Ahead: Assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
• Avoid Overbaking: Keep a close eye on the casserole during the last few minutes of baking to prevent it from becoming dry.
• Proper Thawing: Ensure your broccoli is completely thawed before adding it to the casserole. This promotes even cooking and prevents a raw taste.

Nutritional Values and Benefits of Broccoli Cheese Rice Casserole

While this Broccoli Cheese Rice Casserole is undeniably delicious, it also offers some nutritional benefits:

(Note: The following nutritional information is an estimate and can vary based on specific ingredients used and portion sizes. For precise values, use a nutrition calculator with your exact ingredients.)

• Calories: Approximately 350-400 calories per serving.
• Protein: A good source of protein from the cheese and rice, contributing to satiety and muscle building.
• Carbohydrates: Provides energy from the rice and a small amount of fiber from the broccoli.
• Fat: Contains healthy fats from the cheese and olive oil, essential for hormone production and nutrient absorption.
• Broccoli Benefits: Broccoli is a powerhouse of vitamins and minerals, including vitamin C, vitamin K, and folate. It’s also rich in antioxidants and fiber, beneficial for immune health and digestion.
• Cheese Benefits: Cheese is a good source of calcium, essential for bone health. It also provides protein and essential fatty acids.

Remember, moderation is key. This casserole can be part of a balanced diet. You can adjust the ingredients (using leaner cheeses, more vegetables, whole grain rice) to improve its nutritional profile further.

FAQs

Conclusion

This Broccoli Cheese Rice Casserole is more than just a recipe; it’s a journey to the heart of comforting, cheesy goodness. Its simplicity, versatility, and undeniable deliciousness make it a must-try for any home cook. From weeknight dinners to special occasions, this casserole is sure to become a family favorite. So, gather your ingredients, follow the steps, and prepare to be amazed by the creamy, cheesy, and utterly satisfying results.

Don’t forget to share your experience making this Broccoli Cheese Rice Casserole! Leave a comment below, letting us know how it turned out and any variations you tried. And if you love this recipe, don’t hesitate to share it on your social media! You can also find more delicious recipes on our website: Cocina Facilita Recipes. For more great casserole ideas, check out our Cheddar Garlic Herb Potato Soup recipe! For a fun appetizer to pair with your casserole, try our easy 3-Ingredient Sausage Cream Cheese Dip! Happy cooking!

For more delicious recipe inspiration, follow us on Pinterest! Cocina Facilita on Pinterest

Creamy Broccoli Cheese Rice Casserole

A comforting and cheesy broccoli rice casserole, perfect for a weeknight dinner or potluck. Easy to make and always a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon Olive oil
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 cup Long-grain rice uncooked
• 2 cups Chicken broth
• 10 ounces Frozen broccoli florets thawed and drained
• 10.75 ounces Cream of mushroom soup condensed
• 1/2 cup Milk
• 1 cup Cheddar cheese shredded
• 1/2 cup Monterey Jack cheese shredded
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Bread crumbs optional, for topping

Equipment

• Large skillet
• 9x13 inch baking dish
• Measuring Cups and Spoons

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Add rice to the skillet and cook for 1 minute, stirring constantly.
4. Stir in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender.
5. Stir in the thawed broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine.
6. Pour the mixture into the prepared baking dish. If desired, sprinkle bread crumbs over the top.
7. Bake for 20-25 minutes, or until heated through and bubbly. The casserole is done when the cheese is melted and bubbly and the broccoli is tender.
8. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use homemade chicken broth. You can also substitute other cheeses, such as Gruyere or Fontina. Leftovers can be stored in the refrigerator for up to 3 days.