Broccoli Cheddar Chicken Casserole: A Comfort Food Classic

Craving a warm, cheesy, and utterly satisfying meal that’s both easy to make and incredibly delicious? Look no further than this Broccoli Cheddar Chicken Casserole! This recipe is a true comfort food champion, perfect for a weeknight dinner, a potluck contribution, or a cozy weekend meal. Imagine the creamy, cheesy sauce clinging to tender chicken and vibrant broccoli florets, all topped with a crunchy, buttery cracker crust. It’s a symphony of flavors and textures that will leave you wanting more. We’re going to walk you through every step, from selecting the freshest ingredients to achieving that perfectly golden-brown topping. Get ready to elevate your casserole game with this ultimate recipe for Broccoli Cheddar Chicken Casserole!

Why You’ll Love This Broccoli Cheddar Chicken Casserole Recipe

This Broccoli Cheddar Chicken Casserole recipe isn’t just another casserole; it’s an experience. First and foremost, it’s incredibly easy to make. With minimal prep time and straightforward instructions, even novice cooks can achieve a restaurant-quality result. The recipe is incredibly versatile; feel free to adjust seasonings or add your favorite vegetables to create your own personalized version. Another great aspect is its make-ahead potential. You can assemble the casserole ahead of time and bake it just before serving, making it ideal for busy weeknights or entertaining. The combination of creamy cheddar cheese, tender chicken, and fresh broccoli creates a truly flavorful and satisfying dish. It’s the perfect blend of comfort and deliciousness – a guaranteed crowd-pleaser. Finally, this Broccoli Cheddar Chicken Casserole is incredibly cost-effective. Using readily available ingredients makes it a budget-friendly meal option for families and individuals alike. It also offers a great opportunity to use leftover cooked chicken, saving you even more time and money!

Why You Should Try This Broccoli Cheddar Chicken Casserole Recipe

Beyond its ease and deliciousness, this Broccoli Cheddar Chicken Casserole offers several compelling reasons to give it a try. It’s a fantastic way to incorporate healthy vegetables into your diet. Broccoli, a nutritional powerhouse, is packed with vitamins and antioxidants, adding a boost of goodness to this comforting dish. The recipe is also highly customizable. Want to add some diced carrots or mushrooms? Go for it! Feel like using a different type of cheese? Experiment and find your favorite combination. This adaptability makes it a fantastic choice for those seeking diverse meal options. Furthermore, it’s a wonderful make-ahead dish, perfect for busy schedules. Prepare it in the morning and pop it in the oven when you’re ready for dinner. Lastly, this casserole is a guaranteed crowd-pleaser. Whether you’re serving it to your family or bringing it to a potluck, it’s a dish that everyone will enjoy. Consider checking out our other delicious recipes to complement your Broccoli Cheddar Chicken Casserole!

Ingredients and Necessary Utensils for Your Broccoli Cheddar Chicken Casserole

Gathering the right ingredients and having the proper tools at your disposal are key to recipe success. Let’s explore the components of this Broccoli Cheddar Chicken Casserole and the equipment you’ll need for optimal results.

Detailed List of Ingredients:

• 1.5 lbs boneless, skinless chicken breasts: You can cook these ahead of time and shred them, or opt for the convenience of pre-cooked rotisserie chicken for a faster prep time. Using high-quality chicken will greatly enhance the flavor of your casserole.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This provides a creamy base for the casserole. You could also experiment with cream of chicken soup for a richer flavor.
• 1/2 cup milk: This helps to thin the soup and create a smoother, creamier texture. Whole milk is recommended for its richness, but you can also use 2% or skim milk depending on your preference.
• 1 cup shredded cheddar cheese: Sharp cheddar is ideal for its strong, tangy flavor, but you can use your favorite type of cheddar or even a blend of cheeses. Using freshly grated cheese will result in a superior melt.
• 1/4 cup chopped onion (optional): Adding a bit of onion adds a savory depth of flavor. If you prefer, you can use dried onion flakes (about 1 tablespoon).
• 1 teaspoon garlic powder: This adds a pungent, savory flavor that complements the chicken and broccoli.
• 1/2 teaspoon salt: Adjust this to your taste preference; always taste and season as you go.
• 1/4 teaspoon black pepper: Freshly ground black pepper is highly recommended for the best flavor and aroma.
• 1 (16 ounce) package frozen broccoli florets: Ensure that your broccoli is fully thawed and drained before adding it to the casserole to prevent excess moisture.
• 1 1/2 cups crushed Ritz crackers (or other similar crackers): Ritz crackers provide a classic, buttery crunch. However, you can also use other crackers, such as saltines, Triscuits, or even crushed bread crumbs.
• 1/4 cup melted butter: This adds richness and moisture to the cracker topping and helps to ensure that it becomes beautifully golden and crispy.

Recommended Tools and Utensils:

• Large bowl: For mixing all the casserole ingredients.
• 9×13 inch baking dish: This is the standard size for this type of casserole, but a larger or smaller dish can be used, adjusting baking time accordingly.
• Small bowl: For combining the cracker crumbs and melted butter.
• Measuring cups and spoons: For accurate ingredient measurements.
• Whisk or fork: For mixing the casserole ingredients.
• Rubber spatula: Helpful for scraping down the sides of the bowl and ensuring that all ingredients are well combined.
• Grater (if not using pre-shredded cheese): For grating your own cheese.
• Oven mitts or pot holders: To safely handle the hot baking dish.

Detailed Recipe Steps for Your Broccoli Cheddar Chicken Casserole

Now that we’ve gathered our ingredients and tools, let’s delve into the step-by-step process of creating this delicious Broccoli Cheddar Chicken Casserole. Remember, careful attention to each step will contribute to the final result.

1. Preheat your oven to 350°F (175°C). This is crucial to ensure that your casserole cooks evenly and achieves the perfect texture. While the oven is preheating, you can begin preparing the ingredients.
2. Lightly grease a 9×13 inch baking dish. This prevents the casserole from sticking and makes it easier to serve. Use cooking spray, butter, or even a little olive oil.
3. In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, onion (if using), garlic powder, salt, and pepper. Mix everything thoroughly until well combined. A whisk or fork will work perfectly. Make sure the cheese is well incorporated for even distribution throughout the casserole.
4. Stir in the thawed and drained broccoli florets. Gently fold the broccoli into the chicken mixture. Be careful not to overmix, as this can break down the broccoli florets.
5. Pour the chicken and broccoli mixture into the prepared baking dish. Spread the mixture evenly across the bottom of the dish to ensure even baking.
6. In a separate small bowl, combine the crushed crackers and melted butter. Mix until the cracker crumbs are evenly coated with butter. Don’t over-crush the crackers; leave some larger pieces for texture.
7. Sprinkle the cracker topping evenly over the chicken and broccoli mixture. Ensure complete coverage for a uniformly crispy topping. You can gently press the topping down slightly to help it adhere to the casserole.
8. Bake for 20-25 minutes, or until heated through and the topping is golden brown and crispy. Keep a close eye on the casserole during the last 5-10 minutes of baking, as ovens can vary in temperature. If the topping browns too quickly, loosely cover the casserole with foil.
9. Let stand for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve.

Tips and Variations for Your Broccoli Cheddar Chicken Casserole

While this recipe is fantastic as is, there are many ways to customize it to your preferences and dietary needs. Let’s explore some variations and tips for achieving casserole perfection!

Ingredient Alternatives:

• Cheese variations: Experiment with different cheeses like Monterey Jack, Colby Jack, or even a blend of Mexican cheeses for a unique flavor profile.
• Vegetable additions: Add diced carrots, mushrooms, or peas for extra color and nutrition.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Herb enhancements: Fresh herbs like parsley or thyme can enhance the flavor of the casserole. Add them at the end for maximum freshness.
• Gluten-free option: Use gluten-free crackers or crushed bread crumbs for the topping.

Avoiding Common Mistakes:

• Don’t overcook the broccoli: Overcooked broccoli can become mushy. Make sure it’s just tender-crisp.
• Don’t overcrowd the baking dish: If you add too many ingredients, the casserole might not cook evenly.
• Ensure even topping distribution: An uneven cracker topping will result in inconsistent browning and crispiness.
• Check for doneness: The internal temperature of the casserole should reach at least 165°F (74°C) for food safety.

Nutritional Values and Health Benefits of Your Broccoli Cheddar Chicken Casserole

This Broccoli Cheddar Chicken Casserole is not only delicious but also provides a good source of essential nutrients. While precise nutritional values will vary depending on the specific ingredients used, let’s explore some general health benefits:

Chicken: A great source of lean protein, essential for building and repairing tissues, as well as supporting a healthy immune system.

Broccoli: A powerhouse of vitamins, particularly vitamin C and vitamin K, both important for immune function and bone health. It’s also rich in fiber, promoting digestive health.

Cheddar Cheese: Provides calcium, crucial for strong bones and teeth. It also contains protein and other essential nutrients. However, cheese should be consumed in moderation due to its fat and sodium content.

Note: This recipe contains moderate levels of fat and sodium, so it’s best enjoyed in moderation as part of a balanced diet. For a healthier version, you can use low-fat milk and reduced-fat cheese.

FAQs about Broccoli Cheddar Chicken Casserole

Conclusion: Your Delicious Broccoli Cheddar Chicken Casserole Awaits!

This Broccoli Cheddar Chicken Casserole recipe is a true testament to the simplicity and satisfaction of classic comfort food. With its creamy cheese sauce, tender chicken, and vibrant broccoli, it’s a guaranteed crowd-pleaser for any occasion. We’ve explored ingredient alternatives, tips for success, and even touched on the nutritional benefits, ensuring you have everything you need to create a perfect casserole. Don’t forget to check out our other amazing recipes like our 3-Ingredient Sausage Cream Cheese Dip or our Loaded Potato Soup for even more culinary inspiration. Now, go ahead and create your own delicious Broccoli Cheddar Chicken Casserole! Share your experience in the comments below, and don’t forget to share this recipe with your friends and family. Happy cooking!

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Creamy Broccoli Cheddar Chicken Casserole

A comforting and easy-to-make casserole perfect for a weeknight dinner. This recipe features tender chicken, creamy cheddar cheese sauce, and vibrant broccoli, all topped with a crispy cracker crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, skinless chicken breasts cooked and shredded, or use 1.5 lbs rotisserie chicken
• 1 10.75 ounce can Condensed cream of mushroom soup
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/4 cup Chopped onion optional
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 16 ounce package Frozen broccoli florets thawed and drained
• 1 1/2 cups Crushed Ritz crackers
• 1/4 cup Melted butter

Equipment

• 9x13 inch baking dish
• Large bowl
• Small Bowl

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, onion (if using), garlic powder, salt, and pepper. Mix well to combine.
3. Stir in the thawed and drained broccoli florets.
4. Pour the chicken and broccoli mixture into the prepared baking dish.
5. In a separate small bowl, combine the crushed crackers and melted butter. Mix until evenly coated.
6. Sprinkle the cracker topping evenly over the chicken and broccoli mixture.
7. Bake for 20-25 minutes, or until heated through and the topping is golden brown and crispy.
8. Let stand for a few minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. You can also substitute different types of cheese, such as Monterey Jack or Colby Jack. Leftovers can be stored in the refrigerator for up to 3 days.