The Ultimate Two-Ingredient Magic: Irresistible Oreo Cake Balls Recipe

Welcome to the easiest, most decadent dessert you will ever make! If you thought baking was complicated, think again. These glorious, bite-sized chocolate-covered treats known universally as Oreo Cake Balls or sometimes referred to as Oreo truffles require absolutely no oven time, just two main ingredients (plus the chocolate coating), and minimal effort for maximum payoff. They are the epitome of simple elegance, perfect for holiday platters, birthday parties, or whenever a sudden craving for rich, creamy chocolate satisfaction strikes.

Forget dry cake or complicated mixing; we’re talking about crushing whole Oreo cookies, blending them with luxurious cream cheese until a dense, fudge-like dough forms, chilling, rolling, and dipping. That’s it! The result is a spectacular dessert experience: a rich, chewy, slightly tangy center enveloped in a perfectly smooth, snappy chocolate shell. Whether you’re a seasoned baker or a total kitchen novice, this recipe guarantees success.

The beauty of these Oreo Cake Balls lies in their simplicity and versatility. They are highly customizable you can swap chocolate flavors, add extracts, or cover them in elaborate sprinkles. They make fantastic edible gifts and are a lifesaver when you need a crowd-pleasing dessert fast. Get ready to ditch the complicated recipes, because once you try this method for making no-bake Oreo Cake Balls, you’ll realize dessert perfection is just a few steps away. We’re covering everything from the perfect crumb consistency to the trick for seamless chocolate dipping to ensure your homemade treats look like they came straight from a professional bakery.

Why You’ll Fall in Love with This Oreo Cake Balls Recipe

In the vast world of desserts, few recipes offer the immediate gratification and universal appeal of these homemade Oreo Cake Balls. They aren’t just easy; they are fundamentally delicious, offering a perfect textural contrast that keeps everyone coming back for more. If you need convincing on why this particular no-bake confection should jump to the top of your baking list (or rather, your ‘no-baking’ list), here are the compelling reasons why we know you will instantly adore them.

Unbeatable Texture and Flavor Fusion

The magic starts with the center. By combining the rich, cocoa flavor of the Oreo cookies (including the classic cream filling!) with the creamy, slightly savory tang of full-fat cream cheese, you create a dense, truffle-like filling that is far superior to standard cake dough. It’s dense, moist, and perfectly balanced. When chilled, this filling transforms into a fudgy, irresistible core. This internal richness is then contrasted by the outer coating. We use high-quality melting chocolate that sets up firm and snappy. That delightful, satisfying crack you get when you bite through the chocolate shell and into the soft, luscious center is pure dessert bliss. These Oreo Cake Balls offer everything great dessert should: a mix of crunch, creaminess, and intense flavor.

The Joy of Minimal Ingredients

In an age where pantry organization can feel overwhelming, a recipe that relies primarily on two staple items Oreos and cream cheese is a huge win. The simplicity of the ingredient list not only makes grocery shopping a breeze but also ensures foolproof execution. When a recipe is this straightforward, it minimizes the risk of error, allowing even novice cooks to achieve stunning results. This focus on essential, high-impact ingredients ensures that the robust flavor of the chocolate sandwich cookies shines through, amplified by the velvety creaminess of the cheese.

A Versatile Canvas for Creativity

While the classic dark chocolate coating is undeniably perfect, Oreo Cake Balls serve as a fantastic canvas for flavor and aesthetic experimentation. Craving something festive? Use white chocolate melts and dye them holiday colors. Want a hint of mint? Add a few drops of peppermint extract to the cream cheese mixture. Need them to match a specific theme? Decorate with customized sprinkles or contrasting chocolate drizzles. You can truly make these treats your own, adapting them for any season or celebration. This adaptability is key to their enduring popularity. For more indulgent, no-bake treats, you might also want to try our Oreo Fudge recipe!

Beyond Baking: The Irresistible Reasons to Try These Cream Cheese Truffles Today

When searching for the perfect party appetizer or a quick family treat, convenience often reigns supreme. This recipe for Oreo Cake Balls delivers convenience in spades, alongside being incredibly fun to make. They are the ultimate no-fuss dessert solution, offering several unique advantages over traditional baked goods.

The Ultimate No-Bake Solution

Perhaps the most attractive feature of these cream cheese truffles is the complete lack of baking required. Especially during hot summer months or when the oven is tied up roasting savory dishes for the holidays, having a show-stopping dessert that requires zero baking is invaluable. All the magic happens in the food processor and the refrigerator. This aspect also makes it an excellent recipe for engaging children in the kitchen. They can safely handle the crushing, mixing, and rolling steps without worrying about hot surfaces.

Perfect for Preparation and Planning

Unlike many cakes or cookies that must be served fresh, Oreo Cake Balls thrive on being made ahead of time. They actually require chilling time to set up properly, meaning they are the perfect item to tick off your party prep list days in advance. Once coated, they store beautifully in an airtight container in the refrigerator for up to a week. This “make-ahead” capability reduces stress on the day of an event, allowing you to focus on other hosting duties while knowing dessert is perfectly preserved and waiting.

A Crowd-Pleaser for Every Occasion

From casual potlucks and game-day snacks to elegant wedding favors and festive holiday dessert trays, these simple treats fit every context. Who doesn’t love an Oreo? By elevating this childhood favorite into a sophisticated truffle form, you guarantee instant success. They are bite-sized, meaning no plates or forks are required, making them ideal finger food for mingling. For those looking for other easy, elegant additions to their holiday spread, check out our recipe for Cream Cheese Mints.

Affordability and Accessibility

This recipe is highly cost-effective. Oreos and cream cheese are readily available in any grocery store, usually at a very reasonable price point. You don’t need specialty flours, expensive nuts, or exotic extracts unless you choose to use them for variation. The ease of finding the few necessary ingredients, combined with the low complexity of the preparation process, solidifies these Oreo Cake Balls as a staple recipe for budget-conscious home cooks who still want to deliver gourmet quality.

Gathering Your Essentials: Ingredients and Recommended Tools for Perfect Oreo Cake Balls

Achieving perfect, smooth, and professional-looking Oreo Cake Balls starts with sourcing the right ingredients and having the proper tools on hand. While the ingredient list is short, quality matters, especially when dealing with chocolate coating. Here is a comprehensive guide to everything you need to execute this recipe flawlessly.

The Simple Ingredients List (Yields approximately 48 balls)

The foundation of this dessert relies on the perfect ratio of cookie crumb to cream cheese. Sticking precisely to these measurements ensures the dough achieves the ideal, non-sticky consistency for rolling.

• 1 (14.3 ounce) package Oreo Sandwich Cookies (Regular):
  • Pro Tip: Ensure you are using the standard size package, not the “Family Size” or “Double Stuf.” Using regular Oreos ensures the correct balance of cookie to cream filling, which is crucial for the dough consistency. You will use the entire cookie, filling and all.
• 1 (8 ounce) package Full-Fat Cream Cheese:
  • The Key Condition: This must be fully softened to room temperature. Cold cream cheese will result in a clumpy, difficult-to-mix dough. Full-fat is essential for the structure and richness of the cake balls.
• 2 packages (12 ounces each) Melting Chocolate Wafers (24 ounces total):
  • Best Choice: Melting chocolate wafers (like Ghirardelli, Wilton Candy Melts, or Merckens) are highly recommended over standard chocolate chips. Wafers contain stabilizing ingredients that allow them to melt smoothly and set quickly without tempering, resulting in a thin, glossy, and crisp coating.
  • Alternative: If you must use high-quality chocolate chips (like Ghirardelli or high-percentage cocoa chips), adding a fat component is mandatory.
• 1 teaspoon Vegetable Shortening or Coconut Oil (Optional, but Recommended):
  • Function: This small addition, especially when using standard chocolate chips, helps thin the melted chocolate, reducing its viscosity. Thinner chocolate results in a smoother, thinner coating on your Oreo Cake Balls, preventing a thick, clumpy layer.
• Optional Toppings:
  • Sprinkles (matching your theme)
  • Reserved crushed Oreos (the 1/4 cup set aside in Step 1)
  • Contrasting colored melting chocolate for artistic drizzles (e.g., white chocolate drizzle on dark coated balls).

Understanding the role of each component is vital for success. The cream cheese binds the dry, ground Oreos into a moldable paste. The chilling process allows the fats to solidify, making the dough rollable, and the final chocolate bath seals in the flavor and provides the signature crunch. Never underestimate the power of these simple ingredients when combined correctly.

Essential Kitchen Utensils for High-Quality Results

While you don’t need fancy equipment, a few specific tools will make the process of making these Oreo Cake Balls significantly easier and cleaner, ensuring professional-looking results.

1. The Power Tool: Food Processor

A food processor is arguably the most critical tool for this recipe. It accomplishes two things efficiently:

• Fine Grinding: It quickly transforms whole Oreo cookies into a super-fine, uniform crumb, which is necessary for creating a smooth dough texture.
• Efficient Mixing: It effortlessly combines the cream cheese and crumbs into a uniform dough faster than a stand mixer, minimizing the risk of overworking the mixture.

Alternative: If you don’t own a food processor, a large, heavy-duty Ziploc bag and a rolling pin will suffice for the crushing. You will then mix the dough in a stand mixer with a paddle attachment or vigorously by hand with a spatula.

2. Preparation and Shaping Tools

• Parchment Paper or Wax Paper: Absolutely essential for lining baking sheets. It ensures the raw dough balls won’t stick during chilling and, more importantly, provides a non-stick surface for the finished, chocolate-dipped Oreo Cake Balls to set without tearing the coating.
• Small Cookie Scoop (1 Tablespoon): Using a scoop is highly recommended for uniformity. Uniformly sized balls ensure consistent chilling, dipping, and presentation. Aim for 1-inch to 1.25-inch spheres.
• Dipping Tools:
  • Toothpicks: Excellent for beginners. Insert a toothpick partially into the chilled ball to hold it while dipping.
  • Dipping Forks or Tines: Specialized dipping tools or a regular dinner fork with slightly bent tines work best for professional coating, allowing excess chocolate to drain easily.

3. Melting Apparatus

• Microwave-Safe Bowls: For quick melting, especially if using the microwave method in 30-second bursts.
• OR Double Boiler Setup: A heat-safe bowl set over a simmering pot of water (the bowl must not touch the water). This provides the most controlled, gentle heat for melting chocolate and minimizes the risk of scorching or seizing a crucial step for perfect coating.

Having these tools ready before you start will streamline the process, turning the making of these irresistible Oreo Cake Balls from a task into a truly enjoyable experience.

Step-by-Step Guide: How to Make Amazing No-Bake Oreo Cake Balls

Follow these detailed steps precisely, paying close attention to the chilling and melting stages, to ensure your Oreo Cake Balls are perfectly shaped, smoothly coated, and utterly delicious.

Step 1: Prepare the Oreo Base The Perfect Crumb

1. Load the Processor: Place the entire 14.3-ounce package of Oreo cookies, including the cream filling, into the bowl of your food processor.
2. Achieve Fine Crumbs: Process the cookies on high speed for about 30 to 60 seconds. You are aiming for a texture that resembles fine sand or dirt there should be absolutely no large chunks remaining. Consistency is key here; any chunk will compromise the smoothness of your dough.
3. Manual Crushing (If necessary): If crushing by hand, place the cookies in a heavy-duty Ziploc bag, press out the air, and use a rolling pin to crush them repeatedly until the mixture is uniform and powder-fine.
4. Reserve Crumbs (Optional): If you plan to decorate with extra crunch, reserve about 1/4 cup of the finely crushed crumbs and set them aside in a small bowl.

Step 2: Mix, Chill, and Hydrate the Dough

This stage is where the magic binding agent, cream cheese, comes into play. The temperature of the cream cheese is vital.

1. Combine Ingredients: Add the 8 ounces of fully room temperature softened cream cheese to the bowl containing the remaining crushed Oreo crumbs.
2. Mix Thoroughly: Mix the ingredients using the pulse function on the food processor, a stand mixer (paddle attachment), or a sturdy spatula. Mix only until the ingredients are just combined and a uniform, dark, fudgy dough forms. It should pull away from the sides of the bowl. Do not overmix. The resulting dough should be thick, sticky, but firm enough to hold its shape when pressed.
3. Crucial Chill Time: Transfer the dough to a clean bowl, cover tightly with plastic wrap, and place it in the refrigerator. Chill for a minimum of 30 minutes, or up to 1 hour. Chilling the dough solidifies the fats in the cream cheese and the cookie filling, making the Oreo Cake Balls firm, less sticky, and infinitely easier to roll without melting in your hands.

Step 3: Shape and Quick Freeze the Cake Balls

Shaping needs to be swift and efficient to maintain the cold temperature of the dough.

1. Prep Your Station: Line two large baking sheets with parchment paper or wax paper.
2. Scoop Uniformly: Use a small cookie scoop (1 tablespoon capacity) to portion out the dough. This ensures consistency.
3. Roll Firmly: Roll each portion quickly and firmly between your palms to form smooth, dense balls. Place the rolled balls onto the prepared baking sheets, making sure they don’t touch.
4. The Second Freeze (Mandatory Step): Once all the dough is rolled, transfer the baking sheets to the freezer for 15 to 20 minutes. This quick freeze is a game-changer! It hardens the outer layer of the ball, preventing them from dissolving or crumbling when they hit the warm chocolate coating. They must be very cold before dipping.

Step 4: Melt the Chocolate Coating Seamlessly

The key to a beautiful coating on your Oreo Cake Balls is proper chocolate preparation.

1. Prepare the Chocolate: Place the 24 ounces of melting wafers (or chips) into a deep, microwave-safe bowl. If using, add the 1 teaspoon of shortening or coconut oil now.
2. Microwave Method: Microwave on 50% power in 30-second intervals, stirring thoroughly after each one. Continue until the chocolate is mostly melted but still holds its shape. Remove from the microwave and stir continuously; the residual heat will finish the melting process, resulting in a perfectly smooth, fluid consistency. Be vigilant! Overheated chocolate will seize and become unusable.
3. Double Boiler Method (Preferred): Place the chocolate in a heatproof bowl over a saucepan of simmering water. The steam, not direct heat, melts the chocolate slowly. Stir constantly until smooth and glossy.
4. Keep Warm: Maintain the melted chocolate at a fluid temperature. If it starts to thicken, gently reheat for 10-15 seconds or return it briefly to the double boiler.

Step 5: Dip and Coat the Balls

Work quickly in this stage, as the frozen balls will rapidly cool the chocolate, causing it to set.

1. Dip Time: Remove only one sheet of frozen Oreo Cake Balls from the freezer at a time.
2. Secure and Dip: Insert a clean toothpick or a dipping fork into the center of a cake ball. Fully immerse the ball into the melted chocolate. Ensure it is completely coated.
3. Drain Excess: Gently tap the fork or scrape the toothpick against the edge of the bowl to allow excess chocolate to drip back into the bowl. The coating should be thin and smooth, not thick and gloppy.
4. Transfer and Release: Carefully slide the coated ball onto the prepared parchment-lined baking sheet. If using a toothpick, gently slide a second toothpick underneath the ball while pulling the main toothpick straight up and out. Use the melted chocolate to cover the tiny hole left by the toothpick.
5. Decorate Immediately: If adding sprinkles or crushed Oreos, apply them immediately after dipping, before the chocolate coating has a chance to set.

Step 6: Set and Store

Patience is required for a perfect finish.

1. Allow Setting: Let the coated Oreo Cake Balls rest at room temperature until the chocolate is completely firm and non-tacky. This usually takes 1 to 2 hours, depending on room temperature and humidity.
2. Accelerated Setting: For faster results, transfer the finished, decorated balls to the refrigerator for about 30 minutes.
3. Storage: Store the finished treats in an airtight container in the refrigerator for up to 1 week. Always serve them chilled or at a slightly cool room temperature for the best texture.

Tips, Troubleshooting, and Delicious Variations

While the recipe for Oreo Cake Balls is forgiving, a few simple tricks can elevate your results from amateur to stunning. Additionally, knowing how to troubleshoot common issues and experiment with variations ensures you never get bored!

Troubleshooting Common Cake Ball Issues

1. The Dough is Too Sticky/Soft

This usually happens if your cream cheese wasn’t cold enough during rolling, or if you didn’t chill the dough long enough. Fix: If the dough is sticky during mixing, return it to the fridge for another 30 minutes. If your hands are warming the dough too quickly while rolling, try dusting your hands lightly with powdered sugar or wearing thin latex gloves. Work in batches, returning the unrolled dough to the fridge periodically.

2. The Chocolate is Seizing or Too Thick

Seizing (when chocolate becomes granular and stiff) happens when even a tiny drop of water gets into the chocolate, or if the chocolate is overheated. Prevention/Fix: Always use a clean, dry bowl. If the chocolate is thick but not seized, it might be too cold or you might need more shortening. Add 1/2 teaspoon of vegetable shortening or coconut oil and stir until smooth. If it has seized completely, unfortunately, it is often best to start over with new chocolate.

3. The Coating is Too Thick or Uneven

If your coating looks thick or gloppy, your chocolate is likely too cool or not thin enough. Fix: Reheat the chocolate gently until it is smooth and very fluid. Use the optional shortening/coconut oil. When dipping, ensure the cake ball is very cold (straight from the freezer) to help the chocolate set instantly and thinly. Tapping vigorously against the bowl’s edge drains the excess effectively.

Creative Flavor and Decoration Variations

Customize your Oreo Cake Balls to match any theme or flavor preference:

• Mint Chocolate: Use Mint Oreos or add 1/2 teaspoon of peppermint extract to the cream cheese mixture before mixing. Dip in dark chocolate.
• Birthday Cake/Funfetti: Use Golden Oreos and mix 1 tablespoon of rainbow sprinkles directly into the cream cheese mixture. Dip in white chocolate.
• Peanut Butter Swirl: Add 2 tablespoons of smooth peanut butter to the cream cheese mixture. Dip in milk chocolate and drizzle with melted peanut butter chips. For more peanut butter inspiration, check out this great board on Pinterest for no-bake desserts.
• Holiday Spice: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the crushed Oreos. Dip in white chocolate and sprinkle with crystallized ginger.
• Themed Drizzles: After the main coating sets, melt a contrasting color (e.g., white on dark chocolate) and use a small piping bag or a fork to zig-zag lines across the tops for a professional finish.

Ingredient Alternatives for Dietary Needs

While the classic recipe is undeniably rich, you can make minor adjustments to accommodate certain dietary preferences:

• Gluten-Free Oreo Cake Balls: Oreo offers a certified gluten-free version of their cookie. Use this product in place of the standard package. The cream cheese remains the same.
• Vegan Option: While Oreos are accidentally vegan (containing no animal products), you must swap the dairy cream cheese for a high-quality, firm vegan cream cheese alternative (check labels for consistency) and ensure your chocolate coating is labeled dairy-free/vegan.

Remember, the cold temperature is your best friend when working with these no-bake sweets. Keeping everything chilled ensures structure and a beautiful final product!

Nutritional Snapshot: Understanding the Goodness in Your Oreo Cake Balls

As delicious as they are, Oreo Cake Balls are undeniably an indulgent treat. Understanding the nutritional breakdown can help you enjoy them mindfully. Since this is a dessert comprised primarily of cookies, dairy fat, and chocolate, it is energy-dense, making it perfect for satisfying those intense sweet cravings.

General Nutritional Breakdown (Estimate per 1.5-inch Cake Ball, based on 48 servings)

It is important to note that specific nutritional values can vary widely based on the exact brand of Oreos, the fat content of the cream cheese, and the type of melting chocolate used. The following is an approximation intended for informational purposes.

These treats are high in saturated fats, primarily from the combination of cream cheese and chocolate coating. However, because they are small, portion-controlled bites, they offer a way to enjoy dessert without consuming an excessive amount of calories often found in a slice of cake or large cookie.

The Benefits of Mindful Indulgence

While Oreo Cake Balls are not a health food, they serve a vital role in a balanced diet: emotional and social satisfaction. Dessert indulgence is often beneficial for mental well-being, especially when shared with others.

Energy and Mood Boost

The high sugar and carbohydrate content provides an immediate energy boost, often associated with a temporary improvement in mood. Chocolate, in particular, is known to contain compounds that trigger pleasure centers in the brain, contributing to that feeling of satisfaction and comfort. These are the ultimate comfort food dessert, requiring minimal effort but delivering maximum enjoyment.

Portion Control Built-In

One of the hidden benefits of cake balls and truffles is the inherent portion control. By designing the dessert as a single, bite-sized sphere, you naturally limit the consumption compared to cutting a large slice of cake. This makes them ideal for parties where guests want a little taste of everything without overcommitting to a huge piece of dessert.

Enjoy these treats responsibly, savoring the rich flavors and textures. Remember, a diet includes room for delicious, joyful indulgences like these perfectly crafted Oreo Cake Balls.

Conclusion: Your New Favorite No-Bake Treat is Here!

Congratulations! You have mastered the simple art of making the perfect Oreo Cake Balls. This recipe proves that the most sensational desserts often require the least effort. By relying on the potent combination of crushed Oreo cookies and softened cream cheese, sealed with a crisp shell of melted chocolate, you create a treat that is guaranteed to impress guests, delight children, and satisfy every chocolate craving imaginable.

We’ve walked through every step, from ensuring the perfect, uniform cookie crumb to the delicate dance of dipping the chilled balls into molten chocolate. Remember the key takeaways: always use room-temperature cream cheese for the mixing phase, always chill the dough thoroughly before rolling, and always quick-freeze the balls before dipping to ensure a smooth, professional coating.

Whether you choose to stick to the classic dark chocolate coating, experiment with vibrant holiday sprinkles, or add extracts for a unique twist, these Oreo Cake Balls are a versatile and delicious addition to your kitchen repertoire. They are truly the quintessential party dessert easy to transport, easy to eat, and impossible to resist. Don’t wait for a special occasion to try them! Whip up a batch today and enjoy the creamy, crunchy, fudgy bliss.

We absolutely love seeing your creations! If you found this guide helpful, please share it with your fellow food enthusiasts or leave a comment below letting us know your favorite flavor variation. For more easy comfort food ideas, feel free to browse our collection, perhaps starting with our 3-Ingredient Peanut Butter Balls for another effortless no-bake option.

Easy No-Bake Oreo Cake Balls (Oreo Truffles)

These simple, three-ingredient no-bake treats combine crushed Oreo cookies and rich cream cheese, coated in smooth melted chocolate—perfect for quick desserts, parties, and holiday platters.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 45 balls

Course: Appetizer, Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

For the Cake Balls

• 1 package (14.3 ounce) Oreo sandwich cookies Use regular Oreos, not double-stuffed.
• 1 package (8 ounce) Full-Fat Cream Cheese Softened to room temperature.

For the Coating and Decoration

• 2 packages (12 ounce each) Melting Chocolate Wafers or Chips Or 24 ounces high-quality chocolate chips (Ghirardelli or Wilton recommended).
• 1 teaspoon Vegetable Shortening or Coconut Oil Optional, helps thin the chocolate for a smoother coating.
• Toppings Optional: Sprinkles, reserved crushed Oreos, or contrasting colored melting chocolate for drizzling.

Equipment

• Food Processor
• Large Mixing Bowl
• Baking Sheets
• Parchment Paper
• Dipping Fork or Toothpicks

Method

 

Step 1: Prepare the Oreo Base

1. Place the entire package of Oreo cookies (including the cream filling) into the bowl of a food processor. Process the cookies on high speed until they are finely ground into a fine, uniform crumb. Ensure there are no large chunks remaining.
2. Reserve approximately 1/4 cup of the crushed cookie crumbs for later decoration, if desired.

Step 2: Mix and Chill the Dough

1. Add the softened cream cheese to the bowl with the remaining crushed Oreo crumbs. Mix the ingredients thoroughly until a uniform, thick dough forms. The mixture should be easy to handle but firm.
2. Cover the bowl tightly with plastic wrap and transfer the dough to the refrigerator. Chill the dough for a minimum of 30 minutes, or up to 1 hour, to make the rolling process easier.

Step 3: Shape and Pre-Freeze

1. Line two large baking sheets with parchment or wax paper. Use a small cookie scoop (approximately 1 tablespoon size) and roll the dough firmly between your palms to form smooth, dense balls. Place the rolled balls onto the prepared baking sheets.
2. Place the baking sheets into the freezer for 15 to 20 minutes. This quick freeze helps the balls hold their shape and prevents them from crumbling when dipped in the warm chocolate.

Step 4: Coat and Finish

1. Melt the chocolate coating: Place the wafers/chips and optional shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely smooth and liquid. Do not overheat.
2. Remove the chilled Oreo balls from the freezer. Working quickly, use a toothpick or a dipping fork to immerse one ball fully into the melted chocolate. Tap the fork gently against the side of the bowl to allow excess chocolate to drip off.
3. Carefully slide the coated ball onto the prepared parchment-lined baking sheet. If adding sprinkles or decorations, apply them immediately before the chocolate coating sets.
4. Allow the coated cake balls to rest at room temperature until the chocolate coating is completely firm and set (or place them in the refrigerator for a quicker 30-minute set). Store and serve chilled.

Notes

Make sure your cream cheese is truly at room temperature for the easiest mixing. If you don't have a food processor, crush the Oreos inside a large Ziploc bag using a rolling pin until the crumbs are powdery. For storage, keep the cake balls in an airtight container in the refrigerator for up to 1 week.