Amish Peanut Butter Cream Pie: A Creamy, Dreamy Delight

BY :

Sofia Morrison

Posted On :

October 14, 2025

Welcome, pie lovers! Today, we’re diving headfirst into a recipe that’s as comforting as a warm hug and as delicious as a decadent dream: the Amish Peanut Butter Cream Pie. This isn’t your average peanut butter pie; this recipe boasts a rich, intensely peanut buttery filling that’s incredibly smooth and creamy, perfectly balanced by a crisp graham cracker crust. Imagine the perfect blend of sweet and salty, the satisfying crunch against the velvety smooth filling, all culminating in a pie that’s sure to become a family favorite. This Amish Peanut Butter Cream Pie recipe is deceptively simple, requiring no special skills or equipment, yet delivers a result that rivals any bakery masterpiece. Get ready to impress your friends and family with this unbelievably delicious dessert, perfect for potlucks, holidays, or any occasion that calls for a touch of sweet indulgence. Prepare to be amazed by the ease and the incredible flavor of this truly special pie!

Why You’ll Love This Amish Peanut Butter Cream Pie Recipe

There are countless reasons why this Amish Peanut Butter Cream Pie recipe will quickly become your go-to dessert. First and foremost, the flavor is unparalleled. The creamy peanut butter filling is incredibly rich and intensely flavorful, not overly sweet, but just right. It’s the kind of peanut butter pie that will leave you craving more, long after the last slice is gone. The perfect balance of sweet and salty is what makes this pie so addictive. The subtle sweetness from the powdered sugar combined with the robust flavor of peanut butter is a taste bud sensation. The creamy texture is another huge plus. It’s so smooth and decadent, you’ll be amazed at how easily it melts in your mouth. The combination of the smooth filling and crunchy graham cracker crust provides a fantastic textural experience that elevates this pie beyond the ordinary. The recipe is incredibly easy to follow. Even novice bakers can achieve excellent results with this recipe. No specialized baking skills are required, making it perfect for those new to baking or those short on time. And finally, this Amish Peanut Butter Cream Pie is incredibly versatile. Feel free to experiment with different toppings, such as whipped cream, chocolate shavings, or chopped peanuts, to customize it to your liking. This recipe is easily adaptable to dietary restrictions as well – see our tips and variations section below for gluten-free and vegan options. Check out our other amazing recipes for more dessert inspiration!

Why You Should Try This Amish Peanut Butter Cream Pie Recipe

Beyond its deliciousness, this Amish Peanut Butter Cream Pie offers several compelling reasons to give it a try. Firstly, it’s a crowd-pleaser. Whether you’re serving a small gathering or a large party, this pie is guaranteed to be a hit. Its classic flavors appeal to a wide range of palates, making it a safe and delicious choice for any occasion. Secondly, it’s a showstopper. Its beautiful appearance, with its creamy filling and golden crust, will impress your guests before they even take a bite. It’s the kind of dessert that looks as good as it tastes, making it perfect for special occasions or when you want to make a memorable impression. Thirdly, it’s a versatile dessert that can easily be adapted to different preferences and dietary needs. You can easily customize the toppings or even make a gluten-free version (see our tips and variations below!). Fourthly, it’s a relatively quick and easy recipe to follow. This pie doesn’t require any complicated techniques or specialized equipment, making it an accessible dessert for bakers of all skill levels. If you’re looking for a delicious, yet straightforward dessert that will impress your friends and family, look no further than this Amish Peanut Butter Cream Pie. It’s a recipe that combines simplicity with exceptional flavor and visual appeal. It’s a guaranteed success and a perfect way to show off your baking skills (or lack thereof, since it’s so easy!). Plus, everyone loves a good peanut butter pie, and this one is arguably the best!

Ingredients and Utensils for Your Amish Peanut Butter Cream Pie

Gathering the right ingredients and utensils is key to creating a perfect Amish Peanut Butter Cream Pie. Let’s break down what you’ll need:

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs (about 12 full-size graham crackers)
¼ cup granulated sugar
6 tablespoons (3 ounces) unsalted butter, melted

For the Peanut Butter Filling:

1 cup creamy peanut butter (natural or regular, your preference!)
1 cup (2 sticks) unsalted butter, softened (very important for a smooth filling!)
3 cups powdered sugar (sifted for a smoother texture)
1 cup milk (whole milk recommended for richness)
1 teaspoon vanilla extract

For the Topping (Optional):

Whipped cream (homemade or store-bought)
Chopped peanuts (salted or unsalted, according to your preference)

Utensils:

9-inch pie plate
Food processor or zip-top bag and rolling pin (for making the crust)
Measuring cups and spoons
Mixing bowls (at least two, one large and one medium)
Electric mixer (a stand mixer or hand mixer will work well)
Rubber spatula or wooden spoon
Measuring cups and spoons
Parchment paper (optional, for easy cleanup)
Serving platter

Detailed Amish Peanut Butter Cream Pie Recipe Steps

Now, let’s craft this delicious pie! Follow these steps carefully for the best results:

Making the Crust:

Prepare the graham cracker crumbs: Pulse graham crackers in a food processor until finely ground. Alternatively, place the crackers in a zip-top bag and crush them using a rolling pin.
Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Add melted butter: Gradually add the melted butter to the crumb mixture, mixing until evenly moistened. **The mixture should be slightly damp but not soggy.**
Press into pie plate: Transfer the mixture to a 9-inch pie plate. Use your fingers or the bottom of a measuring cup to firmly press the crumbs into an even layer, creating a solid crust. **Make sure to press it firmly around the edges.**
Chill the crust: Place the pie plate in the refrigerator for at least 30 minutes to chill the crust. This will help prevent it from becoming soggy.

Making the Peanut Butter Filling:

Beat the butter: In a large bowl, cream together the softened butter using an electric mixer until light and fluffy. **Make sure your butter is at room temperature; this is crucial for a smooth filling.**
Add peanut butter: Add the creamy peanut butter and beat until well combined.
Gradually add powdered sugar: Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition. **Sifting the sugar helps prevent lumps.**
Add milk and vanilla: Add the milk and vanilla extract, and beat until the filling is smooth and creamy. **Scrape down the sides of the bowl as needed.**
Pour into crust: Pour the peanut butter filling into the chilled pie crust. Spread it evenly.
Chill the pie: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. This will allow the flavors to meld together and the pie to achieve maximum creamy consistency.

Adding the Topping (Optional):

Top with whipped cream: Before serving, top the chilled pie with whipped cream.
Sprinkle with peanuts: Sprinkle chopped peanuts over the whipped cream for added texture and flavor.

Tips and Variations for Your Amish Peanut Butter Cream Pie

Here are some tips and variations to make your Amish Peanut Butter Cream Pie even better:

For a richer flavor: Use salted peanut butter and omit the salt in the crust.
For a smoother filling: Make sure your butter is softened to room temperature and sift your powdered sugar.
For a gluten-free crust: Substitute the graham cracker crumbs with gluten-free graham cracker crumbs or almond flour.
For a vegan version: Use vegan butter and a vegan alternative to whipped cream. You’ll want to use a vegan peanut butter that has a similar consistency to regular peanut butter, to avoid a grainy or less smooth texture.
Get creative with toppings: Try adding chocolate shavings, caramel drizzle, or even fresh berries.
Avoid over-mixing the filling: Over-mixing can incorporate too much air, resulting in a less smooth and creamy texture.
Don’t skip chilling the pie: Chilling is essential for the filling to set properly.

Nutritional Values and Benefits of Amish Peanut Butter Cream Pie

(Note: Nutritional information is an estimate and will vary based on specific ingredients used. This is a high-calorie dessert.)

While this Amish Peanut Butter Cream Pie is a decadent treat, let’s look at the nutritional aspects of some of its key ingredients:

Peanut Butter: A good source of protein, healthy fats (mostly monounsaturated), and fiber. Provides energy and essential nutrients.
Graham Crackers: A source of carbohydrates, offering energy. Look for whole-wheat options for added fiber.
Butter: Contains fat-soluble vitamins. Use unsalted butter to control sodium intake.
Milk: Provides calcium, vitamin D, and protein (especially whole milk).

It’s important to enjoy this pie in moderation, as it is a high-calorie dessert. However, the healthy fats and protein from peanut butter and milk offer some nutritional value.

FAQs about Amish Peanut Butter Cream Pie

How long does Amish Peanut Butter Cream Pie last?

An Amish Peanut Butter Cream Pie should be stored in the refrigerator and will last for 3-4 days. Ensure it’s tightly covered to maintain freshness.

Can I freeze Amish Peanut Butter Cream Pie?

Freezing this pie is possible. Wrap it tightly in plastic wrap and then foil before placing it in a freezer-safe container. It should keep for up to 2 months. Let it thaw completely in the refrigerator before serving.

What kind of peanut butter is best for Amish Peanut Butter Cream Pie?

Creamy peanut butter is ideal for a smooth and creamy filling. Natural peanut butter can be used but may result in a slightly less smooth texture. Your choice depends on your preference.

Is this Amish Peanut Butter Cream Pie recipe gluten-free?

Not as written, but it can be easily adapted! Simply use gluten-free graham cracker crumbs or an alternative crust base for a gluten-free version. Check out this no-bake peanut butter pie for a gluten-free option!

Can I make this Amish Peanut Butter Cream Pie ahead of time?

Yes! This pie is best made a day ahead of time to allow the filling to set completely and the flavors to meld. Refrigerate until ready to serve.

Conclusion: Indulge in the Magic of Amish Peanut Butter Cream Pie

There you have it – a complete guide to creating the most incredible Amish Peanut Butter Cream Pie. This recipe is a testament to the power of simple ingredients, combined with a touch of patience and love. Remember the key points: using softened butter for a smooth filling, chilling the crust and pie for optimal texture, and experimenting with your favorite toppings. We hope this recipe has inspired you to create your own masterpiece. Now, go forth and bake! Don’t forget to share your creations with us in the comments below – we’d love to see your beautiful Amish Peanut Butter Cream Pies! And don’t hesitate to share this recipe with your friends and family – it’s a guaranteed crowd-pleaser! For more delicious recipes, check out our other articles on cocinafacilita.com/recipes/. You can also find inspiration on our Pinterest board!