Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and rich eggnog fills your kitchen, a comforting prelude to the holiday season. Imagine sinking your teeth into a moist, tender slice of Eggnog Bread, its delicate crumb punctuated by the warm embrace of cinnamon, nutmeg, and cloves. Now picture that same slice, glistening under a luscious eggnog glaze, a sweet and creamy topper that elevates this already delightful bread to pure decadence. This isn’t just a bread recipe; it’s a sensory experience, a heartwarming tradition waiting to be baked and shared. This Eggnog Bread with Glaze is the perfect centerpiece for your holiday gatherings or a delightful treat to enjoy on a cozy winter evening. It’s easy to make, incredibly delicious, and guaranteed to become a new family favorite. Prepare to be swept away by the irresistible charm of this festive bake! Let’s dive into the recipe and discover the magic of Eggnog Bread with Glaze.

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread with Glaze recipe is more than just a simple loaf; it’s an experience. First, the ease of preparation will surprise you. The steps are straightforward, even for novice bakers, making it an accessible recipe for everyone. The result? A stunning, fragrant loaf that practically begs to be photographed and shared on social media! Think of the possibilities – a cozy morning breakfast, a delightful afternoon tea treat, or the perfect accompaniment to a warm mug of coffee or tea on a chilly evening. Beyond its convenience, this Eggnog Bread boasts unparalleled flavor. The rich, creamy eggnog infuses the bread with a unique depth and warmth, enhanced by the aromatic blend of classic holiday spices. Each bite is a burst of festive cheer, a delicious reminder of the season’s spirit.

But the true magic happens with the glaze. The simple eggnog glaze is the perfect complement to the spiced bread, adding a touch of extra sweetness and a luscious, glossy finish. It’s a beautiful touch that elevates the entire baking experience. The subtle tang of the eggnog in the glaze beautifully balances the sweetness of the bread, creating a harmonious flavor profile that will leave you wanting more. This Eggnog Bread with Glaze recipe is incredibly versatile. It’s wonderful served warm from the oven, but equally delicious at room temperature. It also stores well, allowing you to enjoy its deliciousness for days to come. Imagine enjoying a slice with a steaming cup of coffee or hot chocolate, the perfect way to warm up on a cold winter day. This recipe is adaptable too; you can experiment with different glazes or even add nuts or dried fruits to the batter for an extra twist! So prepare to be amazed by the versatility and deliciousness of this Eggnog Bread with Glaze.

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world of countless holiday recipes, this Eggnog Bread with Glaze stands out for its unique blend of comfort, flavor, and ease. It’s the kind of recipe that evokes feelings of warmth and nostalgia, perfect for sharing with loved ones during the holiday season or simply indulging in a quiet moment of self-care. The beautiful presentation of this bread, crowned with its glistening glaze, is sure to impress your guests. It’s an elegant dessert that’s surprisingly simple to make, perfect for both seasoned bakers and those just starting out in the kitchen. Beyond its aesthetic appeal, this bread is bursting with flavor. The combination of eggnog, warm spices, and sweet glaze is a symphony of taste that perfectly embodies the holiday spirit. You’ll find yourself coming back for another slice, again and again. This Eggnog Bread With Glaze is also a fantastic way to use up leftover eggnog after the holidays. Don’t let that precious eggnog go to waste! Turn it into this incredible bread and savor those festive flavors long after the celebrations have ended.

Moreover, this recipe is a fantastic opportunity to get the whole family involved in the baking process. Kids will love measuring ingredients, mixing the batter, and even helping to pour the glaze. It’s a fun and engaging activity that creates lasting memories and fosters a love for baking. This Eggnog Bread with Glaze is more than just a recipe; it’s a chance to connect with your loved ones, create festive traditions, and enjoy the simple pleasure of baking together. So, why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of this incredibly delicious and festive treat. Your taste buds (and your family) will thank you!

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

Baking this Eggnog Bread with Glaze is a straightforward process, but having the right ingredients and tools will ensure a smooth and successful baking experience. Let’s delve into the specifics:

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour – This is the base of our bread, providing structure and texture. Consider using cake flour for an even more tender crumb.
• 1 teaspoon baking soda – Our leavening agent, ensuring a light and airy texture. Make sure it’s fresh for optimal results.
• ½ teaspoon ground nutmeg – A classic holiday spice, providing warmth and depth of flavor. Freshly grated nutmeg is even better!
• ¼ teaspoon ground cinnamon – Another quintessential holiday spice, complementing the nutmeg beautifully.
• ¼ teaspoon ground cloves – Adds a subtle spiciness and complexity to the flavor profile. Use sparingly, as cloves can be quite potent.
• ½ teaspoon salt – Enhances the flavors of the other ingredients and balances the sweetness.
• ½ cup (115g) unsalted butter, softened – Provides richness and moisture to the bread. Make sure it’s softened to room temperature for easy creaming.
• 1 ¾ cups (350g) granulated sugar – Sweetens the bread and contributes to its texture. You can adjust the amount based on your preference.
• 2 large eggs – Bind the ingredients together and add richness. Ensure they are at room temperature for even mixing.
• 1 teaspoon vanilla extract – Enhances the overall flavor and adds a touch of sweetness. Use a high-quality vanilla extract for the best results.
• 1 cup (240ml) eggnog – The star ingredient, infusing the bread with its unique creamy flavor and festive essence. Consider using homemade eggnog for an extra special touch.
• For the Glaze:
• 1 cup (120g) powdered sugar – Creates a smooth and sweet glaze. Sift it for a lump-free glaze.
• 2-4 tablespoons eggnog – Thins the powdered sugar to create a pourable glaze. Adjust the amount to achieve your desired consistency.

Necessary Utensils:

• 9×5 inch loaf pan – The perfect size for this recipe. Grease and flour it thoroughly to prevent sticking.
• Medium bowl – For whisking the dry ingredients.
• Large bowl – For creaming the butter and sugar, and combining the wet and dry ingredients.
• Electric mixer (handheld or stand mixer) – Makes creaming the butter and sugar much easier and faster.
• Rubber spatula or wooden spoon – For scraping down the sides of the bowl and ensuring all ingredients are thoroughly combined.
• Wooden skewer or toothpick – To test for doneness.
• Wire rack – For cooling the bread completely before glazing.
• Whisk – For making the glaze.
• Measuring cups and spoons – Accurate measurements are key to baking success.

Detailed Recipe Steps for Eggnog Bread With Glaze

Let’s embark on the delightful journey of making this Eggnog Bread with Glaze. Follow these detailed steps for a perfect loaf every time.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan thoroughly. This prevents the bread from sticking and ensures easy removal. You can also line the pan with parchment paper for extra insurance.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, and salt. Whisk until everything is evenly distributed. This ensures that the spices are evenly dispersed throughout the bread.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. This step incorporates air into the batter, resulting in a lighter and airier bread. Creaming takes about 3-5 minutes on medium-high speed.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the dry ingredients.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined; do not overmix. Overmixing develops the gluten in the flour, resulting in a tough bread. Mix on low speed or by hand until no streaks of flour remain.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark. If the skewer comes out with a few moist crumbs, it’s fine; just bake for a few more minutes.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling the bread in the pan for a short time prevents it from crumbling when you remove it. Allow it to cool completely before glazing to prevent the glaze from melting.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and enough eggnog to create a smooth, pourable glaze. Start with 2 tablespoons of eggnog and add more as needed to achieve your desired consistency. A slightly thicker glaze will stay on the bread better.
9. Glaze the Bread: Once the bread is completely cool, pour the glaze over the top, letting it drizzle down the sides. You can use a spoon to help distribute the glaze evenly.

Tips and Variations for Eggnog Bread With Glaze

To elevate your Eggnog Bread with Glaze experience, consider these tips and variations:

• Ingredient Alternatives: For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. For a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter. Experiment with different types of eggnog, such as a spiced eggnog or a light eggnog, to vary the flavor profile.
• Add-ins: Enhance the texture and flavor by adding chopped nuts (pecans, walnuts, or even macadamia nuts), dried cranberries, or chopped crystallized ginger to the batter.
• Glaze Variations: Experiment with different glazes! A cream cheese glaze or a caramel glaze would also complement the spiced bread beautifully.
• Avoid Overmixing: Overmixing the batter will result in a tough bread. Mix only until the ingredients are just combined.
• Don’t Underbake: Ensure the bread is fully baked by checking with a wooden skewer. A slightly underbaked bread will be gummy in the center.
• Proper Cooling: Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.

Nutritional Values and Benefits of Eggnog Bread With Glaze

While this Eggnog Bread with Glaze is undeniably indulgent, let’s explore its nutritional aspects. The exact nutritional values will vary depending on the specific ingredients used, but here’s a general overview:

This bread is a good source of carbohydrates, providing energy for your body. The butter contributes to the fat content, offering essential fatty acids. Eggs are a rich source of protein, crucial for muscle building and repair. The spices, such as nutmeg and cinnamon, are known for their potential antioxidant properties. Nutmeg, in particular, contains myristicin, a compound with potential health benefits, although more research is needed. Cinnamon is well-known for its potential blood sugar regulating effects and its role in improving insulin sensitivity. However, it’s important to remember that this is a treat, and moderation is key. Enjoy it as part of a balanced diet.

Please note: The provided nutritional information is an estimate and may vary depending on the specific brands and quantities of ingredients used. It is always recommended to use a nutritional calculator to get precise nutritional information for your particular recipe and ingredients.

FAQs about Eggnog Bread With Glaze

Conclusion: Enjoy Your Eggnog Bread With Glaze!

This Eggnog Bread with Glaze recipe is more than just a recipe; it’s an invitation to create a warm, festive experience in your kitchen. The combination of the rich, spiced bread and the luscious glaze is truly irresistible. It’s the perfect treat for holiday gatherings, cozy nights in, or simply as a delicious way to brighten up your day. We hope you enjoy baking and sharing this special recipe with your loved ones. Don’t forget to share your baking creations with us on social media! Tag us and let us know how your Eggnog Bread with Glaze turned out! And for more delicious holiday baking ideas, check out our other recipes like our amazing Fall Pumpkin Spice Roll Cake or Pumpkin Cream Cheese Bread. Happy Baking!

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Eggnog Bread with Eggnog Glaze

This delicious eggnog bread is moist, flavorful, and perfect for the holidays. The simple eggnog glaze adds the perfect touch of sweetness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Bread

• 1.5 cups All-purpose flour (190g)
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened (115g)
• 1.75 cups Granulated sugar (350g)
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog (240ml)

For the Glaze

• 1 cup Powdered sugar (120g)
• 2-4 tablespoons Eggnog

Equipment

• 9x5 inch loaf pan
• Mixing Bowls
• Electric Mixer
• Wooden Skewer
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, nutmeg, cinnamon, cloves, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. While bread is cooling, whisk together powdered sugar and enough eggnog to create a smooth, pourable glaze. Start with 2 tablespoons and add more if needed.
9. Once bread is completely cool, pour glaze over the top, letting it drizzle down the sides.

Notes

For a richer flavor, use homemade eggnog. Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.