One-Pot Macaroni Cheeseburger Soup

Imagine a cozy night in, the aroma of melted cheddar cheese and savory ground beef filling your kitchen. That’s the magic of One-Pot Macaroni Cheeseburger Soup, a dish that’s as comforting as it is delicious. This isn’t your grandma’s macaroni and cheese; it’s a hearty, flavorful soup that seamlessly blends the classic cheeseburger experience with the creamy goodness of macaroni and cheese. Forget spending hours slaving over multiple pots and pans – this recipe is a one-pot wonder, making cleanup a breeze. This One-Pot Macaroni Cheeseburger Soup recipe is a game-changer, perfect for busy weeknights or lazy weekends. It’s a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. Get ready to experience a comforting culinary adventure that will leave you wanting more!

Why You’ll Love This Recipe

This One-Pot Macaroni Cheeseburger Soup recipe isn’t just about convenience; it’s about a symphony of flavors and textures that will tantalize your taste buds. Let’s dive into the reasons why you’ll fall head over heels for this culinary creation:

• Unbelievable Flavor Combination: The rich, savory depth of the cheeseburger perfectly complements the creamy, cheesy embrace of macaroni and cheese. It’s a match made in culinary heaven.
• One-Pot Convenience: Say goodbye to messy cleanup! This recipe requires just one pot, making it incredibly easy and efficient. It’s perfect for busy weeknights when you need a delicious meal without the hassle.
• Hearty and Satisfying: This soup is incredibly filling, making it a perfect meal for a chilly evening or a satisfying lunch. The ground beef, macaroni, and cheese provide a well-rounded nutritional profile.
• Customizable to Your Taste: Feel free to experiment with different cheeses, add your favorite veggies, or spice it up with a dash of hot sauce. This recipe is a blank canvas for your culinary creativity. Consider adding some diced bell peppers or mushrooms for extra depth.
• Budget-Friendly: This recipe utilizes inexpensive, readily available ingredients, making it a great choice for those watching their budget. The pantry staples combined with affordable ground beef make for a delicious and economical meal.
• Perfect for Meal Prepping: Make a big batch on Sunday and enjoy delicious leftovers throughout the week. This soup actually tastes even better the next day!

From the moment you take your first spoonful, you’ll understand why this One-Pot Macaroni Cheeseburger Soup is destined to become a family favorite. Its versatility, ease of preparation, and exceptional taste make it a true culinary gem. It’s also a great option for feeding a crowd, easily doubling or tripling the recipe.

Why You Should Try This Recipe

In a world of countless recipes, why should you choose this One-Pot Macaroni Cheeseburger Soup? Here are a few compelling reasons:

• Unique and Unforgettable Taste: This isn’t your average soup. The fusion of cheeseburger and macaroni and cheese creates a flavor profile that is both comforting and surprisingly innovative. It’s a truly unique culinary experience.
• Impress Your Friends and Family: Serve this soup at your next gathering and watch your guests rave about its deliciousness. It’s a guaranteed crowd-pleaser, sure to impress even the most discerning palates.
• Perfect for Any Occasion: From casual weeknight dinners to special gatherings, this soup is the perfect choice for any occasion. Its versatility makes it adaptable to any setting.
• Minimal Cooking Skills Required: Even beginner cooks can easily master this recipe. The straightforward instructions and simple techniques make it accessible to everyone.
• Healthier than Traditional Cheeseburgers: While still indulgent, this soup offers a healthier alternative to individual cheeseburgers. The added vegetables and broth contribute nutritional value. Consider incorporating lean ground beef for a healthier choice.
• Expand Your Culinary Horizons: Step outside your comfort zone and try something new! This recipe is a fantastic opportunity to explore a delicious and exciting flavor combination. It is a great way to add variety to your weekly menu.

Trying this recipe is an investment in deliciousness and convenience. It’s a recipe that will not only satisfy your hunger but also enrich your culinary experiences. It’s a culinary adventure waiting to be embarked upon. Don’t just take our word for it; try it and experience the magic for yourself!

Ingredients and Necessary Utensils

Gathering the right ingredients and having the proper tools are crucial for successful cooking. Let’s get started with a detailed look at what you’ll need for this amazing One-Pot Macaroni Cheeseburger Soup:

Ingredients:

• 1 pound ground beef (Lean ground beef is recommended for a healthier option, but any grind will work)
• 1 medium onion, chopped (Yellow or white onion are ideal)
• 2 cloves garlic, minced (Fresh garlic adds a more vibrant flavor)
• 1 (28 ounce) can crushed tomatoes (Fire-roasted tomatoes add a smoky depth)
• 4 cups beef broth (Low-sodium broth allows you to control the salt level)
• 1 (10.75 ounce) can condensed cheddar cheese soup (This forms the base of the creamy sauce)
• 1 cup milk (Whole milk adds richness, but you can substitute with skim milk or cream)
• 1 teaspoon dried oregano (Adds warmth and earthiness to the soup)
• 1/2 teaspoon dried basil (Complements the oregano and adds a subtle sweetness)
• 1/4 teaspoon black pepper (Freshly ground black pepper is preferred)
• 1 cup elbow macaroni (Choose a small shape for optimal cooking and texture)
• 1/2 cup shredded cheddar cheese (Sharp cheddar is recommended, but any kind you like will work)
• 1/4 cup chopped green onions (for garnish, optional)

Utensils:

• Large pot or Dutch oven (A 6-quart pot is ideal for this recipe)
• Wooden spoon or spatula (For stirring the soup)
• Measuring cups and spoons (For accurate ingredient measurements)
• Cutting board and knife (For chopping the onion and garlic)
• Can opener (For opening the cans of tomatoes and cheese soup)
• Colander (Optional, for draining excess liquid if needed)
• Ladle (For serving the soup)

Having these ingredients and utensils ready before you begin will streamline the cooking process and ensure a smooth, enjoyable culinary experience. Remember to check your pantry to make sure you have everything you need before heading to the store! A slow cooker could also be used for this soup – simply add all ingredients, cover, and cook on low for 6-8 hours.

Detailed Recipe Steps

Now, let’s embark on the culinary journey of creating our One-Pot Macaroni Cheeseburger Soup. Follow these steps carefully for a perfectly comforting bowl of deliciousness:

1. Brown the Ground Beef: In your large pot or Dutch oven, brown the ground beef over medium-high heat. **Break it up with a spoon as it cooks to ensure even browning.** Once browned, drain off any excess grease.
2. Sauté the Aromatics: Add the chopped onion to the pot and sauté for about 3-5 minutes, until softened. Then, add the minced garlic and cook for another minute until fragrant. **Don’t burn the garlic; it will make the soup bitter.**
3. Add the Remaining Ingredients: Stir in the crushed tomatoes, beef broth, condensed cheddar cheese soup, milk, oregano, basil, and black pepper. **Bring the mixture to a gentle simmer.**
4. Cook the Macaroni: Add the elbow macaroni to the pot. **Stir well to ensure it’s fully incorporated into the soup.** Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the macaroni is cooked through and tender. **Stir occasionally to prevent sticking.**
5. Stir in Cheddar Cheese: Once the macaroni is cooked, remove the pot from the heat and stir in the shredded cheddar cheese until it’s melted and the soup is creamy. **If the soup is too thick, add a little more milk or broth to reach your desired consistency.**
6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions, if desired. Serve hot and enjoy! **Consider adding a dollop of sour cream or a sprinkle of crispy fried onions for extra texture and flavor.**

This recipe is quite forgiving, so don’t worry about precise timing. Adjust the cooking time based on your stove and the type of macaroni you’re using. The most important thing is to ensure the macaroni is cooked through before adding the cheese. Remember to taste and adjust seasonings as needed to suit your palate.

Tips and Variations

Let’s explore some helpful tips and exciting variations to elevate your One-Pot Macaroni Cheeseburger Soup experience:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick. A sprinkle of cayenne pepper can also add a nice heat.
• Add Vegetables: Enhance the nutritional value and flavor by adding diced carrots, celery, bell peppers, or mushrooms while sautéing the onions. Diced potatoes would also be a tasty addition.
• Cheese Variations: Experiment with different cheeses! Monterey Jack, Colby, or a blend of cheeses would add unique flavors. Consider adding a sprinkle of Parmesan cheese for a salty, umami flavor.
• Gluten-Free Option: Use gluten-free elbow macaroni to make this soup suitable for those with gluten sensitivities. Make sure to check the labels of all ingredients to confirm that they are gluten-free.
• Thicker Soup: For a thicker soup, you can simmer it uncovered for a few minutes longer to reduce the liquid. Alternatively, you can stir in a tablespoon of cornstarch mixed with a little cold water before adding the cheese.
• Make it a Bake: For a richer, baked version, transfer the soup to a baking dish, top with extra shredded cheese and breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes, until golden brown and bubbly.
• Avoid Overcooking the Macaroni: Overcooked macaroni can become mushy. Always follow the package directions for cooking time and check for doneness before adding the cheese.
• Don’t Overcrowd the Pot: Make sure you have enough space in the pot for the ingredients to cook evenly. If the pot is too crowded, the macaroni might not cook properly.

These tips and variations allow you to personalize this One-Pot Macaroni Cheeseburger Soup recipe to perfectly match your preferences and dietary needs. Experiment and have fun creating your own unique version!

Nutritional Values and Benefits

While undeniably indulgent, One-Pot Macaroni Cheeseburger Soup also offers some nutritional benefits, especially when made with healthier choices. A typical serving will vary depending on portion size and ingredient substitutions but offers a good balance of macronutrients. Please note that these values are estimates and may vary.

• Protein: The ground beef is an excellent source of protein, essential for building and repairing tissues. Choose lean ground beef to reduce saturated fat intake.
• Calcium: Cheese, particularly cheddar, is a good source of calcium, vital for strong bones and teeth. Milk also contributes to the calcium content of this soup.
• Carbohydrates: The macaroni provides carbohydrates for energy. Choose whole wheat macaroni for added fiber.
• Vitamins and Minerals: Tomatoes are rich in vitamins A and C, while the onions and garlic offer various antioxidants and other beneficial compounds. The herbs contribute additional antioxidants and flavor.
• Fiber: While not exceptionally high in fiber, incorporating vegetables like carrots or celery will boost the fiber content.

However, remember that this is a relatively high-fat and calorie-dense dish due to the cheese and ground beef. It’s best enjoyed in moderation as part of a balanced diet. To reduce the fat content, opt for lean ground beef and use reduced-fat milk or cheese alternatives.

FAQs

This One-Pot Macaroni Cheeseburger Soup recipe is a testament to simple yet satisfying cooking. It’s a dish that brings together the comforting flavors of home-style cooking with the ease and efficiency of modern culinary techniques. It’s a recipe that will quickly become a staple in your kitchen, bringing warmth and deliciousness to your table time and time again. Don’t forget to share your experience by leaving a comment below and sharing this recipe with your friends and family! For more comforting recipes and culinary inspiration, check out our other delicious options at Cocina Facilita including our Baked Potato Soup or Lasagna Soup. You can also find more delicious recipes and inspiration on our Pinterest page: Pinterest.

One-Pot Macaroni Cheeseburger Soup

A hearty and comforting soup combining the flavors of a cheeseburger and macaroni and cheese in one easy-to-make pot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound Ground Beef
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 28 ounce can Crushed Tomatoes
• 4 cups Beef Broth
• 1 10.75 ounce can Condensed Cheddar Cheese Soup
• 1 cup Milk
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Black Pepper
• 1 cup Elbow Macaroni
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Green Onions chopped, for garnish (optional)

Equipment

• Large Stock Pot or Dutch Oven
• Wooden spoon

Method

 

Instructions

1. Brown the ground beef in a large stock pot or Dutch oven over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, beef broth, condensed cheddar cheese soup, milk, oregano, basil, and black pepper.
4. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
5. Add the elbow macaroni and continue to simmer for another 10-12 minutes, or until the macaroni is cooked through and the soup has thickened slightly.
6. Stir in the shredded cheddar cheese until melted and combined.
7. Garnish with chopped green onions, if desired. Serve hot.

Notes

For a spicier soup, add a pinch of red pepper flakes. You can also substitute other types of cheese, such as Monterey Jack or Colby Jack.